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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
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    • Slow Cooker
  • Crafts & DIY
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Home » Recipes » Pizza Casserole

Pizza Casserole

By: Liz  /  Published: March 5, 2018  /  Updated: May 23, 2020  /   Leave a comment

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This pizza casserole recipe brings classic pizza flavor to pasta in this cheesy and delicious baked hot noodle dish. You can’t go wrong with melted cheese on anything, as far as I’m concerned.

Pizza Casserole

pizza casserole in baking dish

I remember my mom used to make this pizza casserole when she had “company” over, so she called it a “company casserole”.

We kids were served TV dinners in the kitchen (remember the TV dinners with foil trays?) while the guests got to eat things like this pizza casserole. And her scrumptious desserts.

The only time we got to have any was when her guests were all finished eating and she’d bring the nearly empty dishes back into the kitchen. Then we’d all grab forks and dig into whatever we could get!

spoonful of pizza casserole

Just like with pizza, you can customize pizza casserole to taste.

Keep it stripped down to basics with cheese, sauce, meat and noodles or toss in all the other pizza toppings you love. Pepperoni, green peppers, mushrooms, sausage, black olives… you name it!

Although I really love using extra-wide noodles in this, you could easily switch to penne, rotini or any of your favorite noodles. Just choose one that will hold on to the sauce well.

pizza casserole in baking dish

Enjoy!

pizza casserole in baking dish

Pizza Casserole

Liz - Eat Move Make
This pizza casserole recipe combines the best of pizza and pasta in one delicious hot dish. Melted cheese, hearty pizza sauce and steaming hot noodles.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Casserole
Cuisine American
Servings 8
Calories 311 kcal

Ingredients
  

  • 8 oz extra wide noodles
  • ½ lb ground beef
  • 1 15 oz can tomato sauce
  • 1 15 oz can pizza sauce
  • 1 tablespoon dried minced onion
  • ½ teaspoon oregano
  • ½ teaspoon black pepper
  • ¾ lb shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook noodles according to package directions. Drain.
  • While noodles are cooking, cook ground beef in frying pan. 
  • In large bowl, combine noodles, meat and all ingredients EXCEPT cheese. Put half of the mixture in a 9"x13"-inch casserole dish. Sprinkle half of the cheese over top. Repeat with remaining meat mixture and cheese.
  • Cover with foil, and bake 30-40 minutes.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 311kcalCarbohydrates: 22gProtein: 18gFat: 16gSaturated Fat: 8gCholesterol: 78mgSodium: 293mgPotassium: 188mgFiber: 1gSugar: 1gVitamin A: 305IUVitamin C: 1mgCalcium: 233mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Casseroles Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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