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Home » Recipes » Pepperoni Pizza Potatoes

Pepperoni Pizza Potatoes

By: Liz  /  Published: March 15, 2021  /  Updated: March 15, 2021  /   Leave a comment

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Jazz up an ordinary box of scalloped potatoes by turning them into pepperoni pizza potatoes!

Melted mozzarella cheese, crispy pepperoni and Italian seasoning bring pizza night flair to boxed potatoes and the whole family will love this pizza potato casserole. They’ll also love these au gratin potatoes with sausage!

pepperoni potatoes

Key Ingredients for Pizza Potatoes

  • Betty Crocker Scalloped Potatoes – I’ve always been a fan of these when prepared as directed, but they’re delicious with add-ins too!
  • Sliced pepperoni – Package sizes may vary by a half-ounce or so and that’s totally fine. Use whatever size package you can find between 3-4 ounces.
  • Italian herbs – I usually use lightly dried Italian herbs (refrigerated) but dried Italian seasoning is a-ok too!
  • Diced tomatoes – Choose regular diced or petite-diced, based on your personal size preference.
  • Mozzarella cheese – Why, of course!
ingredients for pepperoni potatoes

How to Make Pepperoni Pizza Potatoes

Step 1: Preheat the oven to 400 degrees and pour both the potato and seasoning pouches from the scalloped potatoes box into a 2-quart casserole dish.

scalloped potatoes and seasoning mix in bowl

Step 2: In medium saucepan on stove, heat tomatoes, Italian herbs and water to boiling.

tomatoes and water

Step 3: Remove from heat; pour over potatoes and stir to combine.

potatoes mixed with tomatoes and seasoning

Step 4: Sprinkle mozzarella cheese over the potato mixture.

shredded mozzarella on potatoes

Step 5: Lay pepperoni slices over the top of the cheese.

pepperoni slices on top of cheese and potatoes

Step 6: Bake uncovered for about 30 minutes. Sprinkle on additional mozzarella cheese and let bake for another 5 minutes or until cheese has melted.

pepperoni pizza potatoes

FAQ for Pepperoni Potato Bake

Can you make pizza potatoes ahead of time?

You can put the ingredients together a day before, refrigerate overnight and then bake it in the oven the next day. Let it sit on the counter for 15 minutes or so before baking to take some of the chill off or bake time may need to be extended to be sure it’s fully heated throughout.

Other pepperoni recipes you’ll love

  • Pepperoni White Pizza Skillet Recipe
  • Pepperoni Flatbread Roll-ups
  • Pepperoni Spasagna
  • Pizza Croissants – Crescent Roll Pizza Recipe
cheesy pepperoni pizza potatoes
cheesy pepperoni pizza potatoes

Pepperoni Pizza Potatoes

Liz – Eat Move Make
Melted mozzarella cheese, crispy pepperoni and Italian seasoning bring pizza night flair to boxed potatoes and the whole family will love this pizza potato casserole.
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dishes
Cuisine American
Servings 6
Calories 214 kcal

Ingredients
  

  • 1 pkg Betty Crocker scalloped potatoes
  • 1 15 oz can diced tomatoes
  • 1 ½ cups water
  • 1 teaspoon Italian herbs I like lightly dried herbs but dry is a-ok
  • 3.5 oz sliced pepperoni
  • 1 cup shredded Mozzarella cheese

Instructions
 

  • Preheat oven to 400 degrees.
  • In 2 qt casserole, empty potato slices and seasoning packet.
  • In medium saucepan, heat tomatoes, water and Italian herbs to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to 35 minutes. 4 servings
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 214kcalCarbohydrates: 16gProtein: 8gFat: 11gSaturated Fat: 5gTrans Fat: 1gCholesterol: 32mgSodium: 764mgPotassium: 282mgFiber: 2gSugar: 1gVitamin A: 132IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword pepperoni, potato casserole, scalloped potatoes
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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