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      • Main Dishes: Beef
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    • Slow Cooker
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Home » Recipes » Casseroles » Ramen Noodle Skillet with Ground Turkey

Ramen Noodle Skillet with Ground Turkey

By: Liz  /  Published: November 22, 2022  /  Updated: November 22, 2022  /   Leave a comment

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This delicious ramen noodle skillet with ground turkey is such a comforting meal. It can be made in a skillet in less than 30 minutes for a super quick and easy dinner.

Something about those curly, twisty ramen noodles in a tasty chicken broth hits the spot. Plus, here’s a fun perk: You can make it like a casserole or add more broth for a soupier version. It’s up to you!

bowl of ramen noodle casserole with turkey

Why You’ll Love This Recipe

  • Curly noodles are fun!
  • Ready in about 20 minutes.
  • Ramen dishes are comforting and feel-good.
  • Easy to make into a soupy version.

Ingredient Notes

labeled ingredients for ramen noodle casserole
  • Ground turkey – You could also use ground chicken or ground beef.
  • Ramen noodles – Keep the noodles and throw away the flavor packets (or save for something else.)
  • Chicken broth – I use low-sodium chicken broth to reduce sodium levels as much as possible.
  • Soy sauce – Again, I use low-sodium.
  • Bell peppers – I like to use red and green for a splash of color, but either works!

Directions

Step 1: Heat oil in a skillet, then add the peppers, onions, and garlic. Cook for a few minutes; add the ground turkey and cook until the meat is no longer pink.

ground turkey, peppers, onions in skillet

Step 2: Meanwhile, in a large bowl, mix the bouillon in hot water until dissolved. Place noodles (without seasoning packets) in hot chicken broth for 2 minutes. Remove and set aside, reserving the chicken broth. (Discard seasoning packets or save them for another use.)

add ramen noodles to turkey skillet
mixing in ramen noodles

Step 3: Stir the reserved chicken broth, soy sauce and seasoning into the skillet. Add noodles, stirring to break them up. Continue to cook over medium heat and gently toss the ramen noodle skillet ingredients until everything is heated.

ramen noodle casserole

For a soupier ramen noodle casserole: Add extra chicken broth and let the ramen noodles simmer in the broth for several minutes. Any remaining broth in the skillet can be spooned over individual servings if desired.

Recipe FAQ

What are ramen noodles?

Ramen noodles are long, thin and bouncy, made from wheat flour, salt, water, and kansui. The kansui provides a yellow color and the distinctive texture.

Can I add other vegetables to the ramen noodle skillet?

Of course! You might add cooked, diced carrots, peas, corn or broccoli. It’s up to you!

How much chicken broth should I add to make it soupy?

Totally your choice, but I usually add an extra cup of chicken broth to start and decide from there.

turkey ramen noodle casserole

More Recipes To Try

  • Cheesy Chicken Noodle Casserole Recipe
  • Hamburger Noodle Soup
  • Easy Homemade Chicken Noodle Soup Recipe
  • Chicken Pot Pie Noodle Casserole
  • Cincinnati Chili
ground turkey ramen noodle casserole skillet

Ramen Noodle Skillet with Ground Turkey

Liz – Eat Move Make
This delicious ramen noodle casserole with ground turkey is such a comforting meal. It can be made in a skillet in less than 30 minutes for a super quick and easy dinner.
5 from 1 vote
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Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Casserole
Cuisine American
Servings 6
Calories 101 kcal

Ingredients
  

  • 2 3 oz pkgs ramen noodles
  • 2 cups hot water
  • 2 teaspoons low-sodium chicken bouillon
  • ½ green pepper chopped
  • ½ red pepper chopped
  • ½ medium onion chopped
  • 2 garlic cloves minced
  • 1 lb ground turkey breast
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Italian seasoning
  • Optional: red pepper flakes, to taste
  • Optional: additional chicken broth, to desired consistency

Instructions
 

  • Heat oil in a large nonstick skillet. Then add the peppers, onions, and garlic. Cook for a few minutes; add in the ground turkey and cook until the meat is no longer pink.
  • Meanwhile, in a large bowl, mix the bouillon in hot water until dissolved. Place noodles (without seasoning packets) in hot chicken broth for 2 minutes. Remove and set aside, reserving the chicken broth. (Discard seasoning packets or save them for another use.)
  • Stir the reserved chicken broth, soy sauce and seasoning into the skillet. Add noodles, stirring to break them up. Continue to cook over medium heat and gently toss ingredients until everything is heated.
  • For a soupier ramen noodle casserole: Add extra chicken broth and let the ramen noodles simmer in the broth for several minutes. Any remaining broth in the skillet can be spooned over individual servings if desired.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 101kcalCarbohydrates: 3gProtein: 19gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 42mgSodium: 306mgPotassium: 301mgFiber: 1gSugar: 1gVitamin A: 381IUVitamin C: 22mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!

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Casseroles Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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