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  • Recipe Index
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      • Main Dishes: Poultry
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    • Slow Cooker
  • Crafts & DIY
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Home » Recipes » Smoked Ham Pancakes

Smoked Ham Pancakes

By: Liz  /  Published: January 20, 2020  /  Updated: June 5, 2020  /   Leave a comment

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Smoked ham pancakes! It might sound a little crazy, but I promise you that once you try pancakes with ham, you’ll be hooked for life.

They’re every bit as light and fluffy as traditional hotcakes but with the extra savory goodness of ham inside, they’re even better.

You have to taste to believe!

smoked ham pancakes recipe

 

HOW TO CHOOSE THE BEST HAM TO GO WITH PANCAKES

Use fresh-cut ham from the deli, not pre-packaged ham. It might be a tad more expensive but the flavor and quality are far superior and there aren’t all those nasty preservatives and additives.

I like using smoked ham the most but I also use baked ham when I can’t find smoked in the deli.

Ask for shaved ham, not sliced ham. The delicate shaved sheets are much better than using slices. If you can’t get the ham shaved (please try!) ask for extremely thin slices.

shaved ham on plate

DO I HAVE TO USE BISQUICK FOR SMOKED HAM PANCAKES?

Of course not, but I like it because it doesn’t include the extra sugar most pancake mixes contain. That being said, you can absolutely mix up a batch of your favorite pancake mix and use it to make these smoked ham pancakes.

HOW TO MAKE PANCAKES WITH HAM

The ideal griddle or electric skillet temperature is 375 degrees. Whisk together the batter ingredients just until ingredients are combined, then let it rest. Pour about 1/4 cup of batter onto the griddle. Immediately place bits of shredded ham over the tops.

lay shaved ham on pancakes

Let pancakes cook until the bubbles on top burst. Flip over and continue cooking until pancakes are golden on the bottom and ham is starting to crisp. 

A close up of ham on pancake

Drizzle with maple syrup when serving.

A piece of ham pancake on a plate

There’s just enough ham to bring in the flavor while staying subtle and not changing the always desirable fluffiness of pancakes.

A close up of food on a plate, with Pancake and Ham

Smoked ham pancakes are the most scrumptious pancakes ever.

A close up of a plate of food, with Pancake and Ham

Enjoy!

TIPS FOR MAKING THE BEST PANCAKES

A lumpy batter is ok! Mix ingredients just until combined. A whisk will break up the biggest lumps and the others are just fine. 

Let batter rest before using.

For best results, use an electric griddle. It maintains the perfect cooking temperature for perfect pancakes.

Pancakes only need to be flipped once during cooking. Too many flips and they’ll start to lose their fluffiness.

HOW TO FREEZE PANCAKES

Place the cooked pancakes on parchment paper-lined cookie trays and freeze for about 30 minutes. Once they’re completely frozen, stack them in a resealable freezer-safe bag. The frozen pancakes will keep for 1-2  months if properly frozen and stored.

HOW TO REHEAT FROZEN PANCAKES

Microwave: Place frozen pancakes on a microwave-safe plate and microwave about 20 seconds for a single pancake and about a minute for 4-5 pancakes. Time may vary depending on microwave wattage.

Toaster: This method of reheating pancakes does work, but they can get crispy if they heat too long.

Oven: Preheat oven to 350 degrees. Lay pancakes flat on a baking sheet and cover tightly with foil. Bake about 10 minutes until warm and soft. This is a great method when you need to reheat a large number of pancakes.

smoked ham pancakes recipe

Smoked Ham Pancakes

Liz – Eat Move Make
Every bit as light and fluffy as traditional hotcakes but with the extra savory goodness of smoked ham.
5 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 377 kcal

Equipment

  • Electric griddle

Ingredients
  

  • ½ lb smoked ham shaved
  • 2 cups Bisquick
  • 1 egg
  • 1 ¼ cup milk
  • ½ teaspoon vanilla

Instructions
 

  • In a medium bowl, whisk together Bisquick, egg, milk and vanilla just until moistened. Let rest for at least 5 minutes.
  • Preheat electric skillet or griddle to 375 degrees. Spray with butter or olive oil cooking spray. Pour 1/4 cup batter for each pancake, immediately placing shaved ham over top. Cook until bubbles begin to pop and bottoms are golden. Flip pancake and cook until pancake is golden and ham is starting to brown. Serve drizzled with maple syrup.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 377kcalCarbohydrates: 42gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 77mgSodium: 1502mgPotassium: 366mgFiber: 1gSugar: 11gVitamin A: 183IUCalcium: 205mgIron: 3mg
Tried this recipe?Let us know how it was!

 

Try my other pancake recipes/waffle recipes too:

Cornbread Pancakes with Country Gravy and Eggs

French Toast Pancakes with Cinnamon Butter and Fresh Berries

 

Apple Cider Pancakes with Apple Crumble Topping

 

Fruit Pizza Pancake

 

Blueberry Oatmeal and Cinnamon Pancakes

 

Maple Pancake Breakfast Sandwiches

 

Chocolate Marshmallow Waffles with Raspberry Cream Topping

 

Related topics
Main Dishes: Pork Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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