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Home » Lifestyle » Cheesy Dinner Ideas You’ll Love!

Cheesy Dinner Ideas You’ll Love!

By: Liz  /  Published: July 29, 2020  /  Updated: August 14, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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This is a sponsored post written by me on behalf of Sargento. All opinions are 100% mine.

Cheese, cheese, cheese. Everything’s better with cheese and cheesy dinner ideas are my favorite meals of all.

I always have at least four different kinds of cheese in my fridge. I use it in nearly every meal so I enjoy having a variety from which to choose.

I also like experimenting with flavors. While cheddar and mozzarella will always remain household staples, there are some incredibly delicious shredded and sliced cheese flavors in the new Sargento® Reserve Series™. cheeses. They’re 100% real, natural cheeses that you totally need to try and you can buy them at Harris Teeter.

Look how the Sargento® Reserve Series™ Sliced Aged Gouda Natural Cheese completely elevated our grilled burgers last weekend.

dressed burger with gouda
Although I always get cheese on my burgers when I order them in restaurants, this is the first time I decided to try it at home. We used the Sargento® Reserve Series™ Sliced Aged Gouda Natural Cheese and it looked incredible right out of the package.

burger with Gouda

But when it started to melt, I started to drool.

burger with gouda on bun

And I drool all over again looking at the photos of this Gouda goodness.

Help.

gouda BBQ burger on tray

Needless to say, our grilled burgers were a smashing success! The aged Gouda made a huge difference and leveled them up in a big way.

But why stop at burgers? Sargento® Reserve Series™ cheeses adds that little extra pizzazz, taking all your favorite meals from ordinary to extraordinary.

Sargento Reserve Series cheese

My next cheesy dinner idea experiment was using Sargento® Reserve Series™ cheeses shredded 18-Month Aged Cheddar on taco night. The chunky cuts are shredded from blocks of 100% real, natural cheese and the flavor is delectable.

Not only did the aged cheddar add a fresh, sharp flavor, it also made the tacos look extra pretty.

tacos with Sargento 18-month aged cheddar

And for our final meal of the weekend we made Capellini Pomodoro and topped it with Sargento® Reserve Series™ Sliced Fresh Asiago Natural Cheese which we had chopped.

Oh my heavens, it was divine!

It was the first time I’d tried adding cheese to this pasta recipe and it made a huge difference in flavor. SO GOOD.

cheesy ideas - cappellini pomodoro with fresh Asiago
Sargento Reserve Series are gourmet flavors available in convenient shredded and sliced varieties making it super easy for anyone to elevate their everyday meals.

Try these other simple cheesy dinner ideas with Sargento® Reserve Series™ cheeses:

  • Grilled cheese
  • Scrambled eggs or omelets
  • Homemade pizza
  • Sprinkle on chili or soup
  • Loaded baked potatoes
  • Stuffed manicotti or shells
  • Apple pie
  • Cheesy garlic bread
  • Meatballs
  • Cheese and crackers
  • Stuffed peppers
  • Lasagna
  • Sprinkle on salads
  • Nachos
  • Grits
  • Macaroni and cheese
  • Potato skins
  • Spaghetti

The Sargento® Reserve Series™ cheeses are available at Harris Teeter so get the coupon today (only for e-Vic members but it’s free to join). Save money and start upgrading your cheese recipes for dinner too!

Related topics
Lifestylecheese Sargento

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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