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Easy Capellini Pomodoro

By 85 Comments

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Capellini_Pomodoro

This can be made using either fresh or canned tomatoes, and how I make it depends on how busy of a day I’m having, but both ways are just delicious.

Capellini Pomodoro

Ingredients

4 cloves garlic, minced
2 cans (14.5 ounces each) good quality diced tomatoes (slightly drained), or about 2 pounds fresh, peeled and diced tomatoes
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
3/4 oz package of fresh basil leaves
1/3 cup extra virgin olive oil
1/2 cup grated Parmesan cheese
16 ounces dry angel hair pasta, cooked
26 oz. jar of sweet basil marinara sauce

Directions

1. Heat olive oil in frying pan. (Nonstick is best if you have one.) Add garlic; cook until slightly browned on edges.

2. Add tomatoes, salt and pepper. Heat through, stirring constantly, about 4 to 6 minutes. Remove from heat.

sauteed-tomatoes-garlic

3. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, freshly chopped basil, and the Parmesan cheese. Add marinara sauce and stir gently to coat.

angel-hair-pasta-tomatoes-basil-garlic

Enjoy!

Capellini-Pomodoro

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Comments

  19. Emmy says

    Okay I didn’t think I was even hungry until I read this post! Looks so good and sounds so simple to make too! Definitely going to have to try this… though I wonder if my non-sauce kid Lucas will like it.

    Reply

  38. Jennifer says

    this looks so delish! My husband hates canned tomatoes like this but that doesn’t stop me from making it, hehe. Will be adding this to my recipe book

    Reply

  52. Zipporah Sandler says

    OK Liz, now you’ve done it. I’m on a no (or low) carb diet and that’s my FAVORITE, FAVORITE dish. Stupid weight loss….I may actually take a day off from dieting the end of next week and treat myself. Otherwise I’ll go nuts (LOW CARBS…blech).

    Reply

  64. Tammy says

    My kids would love that…I like that I don’t have to add hamburger like spaghetti. This is going in my “to make” file! 🙂

    Reply

  71. Ally says

    Oh yum. I’m looking at that yummy garlic and thinking I need to make sure everyone is home for dinner that night. Garlic is always better when EVERYONE in the house eats it, then they don’t notice your garlic breath. 😉

    Reply

  83. April Decheine says

    Hmm that looks so good, I want to use my herbs more in recipes with pasta, I have a ton of basil. I have been a fan of Ragu for ever and still turn to that brand.

    Reply

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