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Home » Recipes » Dipping Sticks (Binging with Babish)

Dipping Sticks (Binging with Babish)

By: Liz  /  Published: December 11, 2019  /  Updated: June 1, 2020  /   Leave a comment

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Do these fluffy and delicious dipping sticks tempt you as much as they tempt me?

They’re oh so soft inside with a perfectly crisped outer edge for a nice tender bite with a satisfying crunch.

breadsticks with sauce

The recipe comes from a new cookbook I was gifted called Binging with Babish with 100 recipes from the incredibly popular YouTube cooking phenomenon, Andrew Rea.

The recipes are recreated from popular movies and TV shows and these dipping sticks were inspired by Breaking Bad. How fun is that?

breadsticks on top of a table

The reason I chose to make this breadstick recipe was that they look like copycat Pizza Hut breadsticks, and they ended up being a darn good imitation of them.

The dough was surprisingly nice to work with and the recipe was super easy overall.

breadstick dough

I shaped the dough into a rectangle, placed it in a greased baking dish, covered it and let it rise to double its size.

dough after rising

Then I used a bench scraper to cut it into individual dipping sticks. I bought this one from Amazon seven years ago and I still love it!

cut dough with bench scraper

Next, I sprayed the breadsticks with butter-flavored cooking spray and sprinkled on the seasoning mix.

seasoning for dipping sticks

Then I baked them until they were golden brown. YUM.

They’ll pull apart easily, by the way.

freshly baked copycat Pizza Hut breadsticks

Serve the dipping sticks with your choice of warm marinara sauce.

dipping homemade breadsticks in marinara sauce

They’re absolutely delicious!

baked breadsticks

DIPPING STICKS

baked dipping sticks

Dipping Sticks

Liz – Eat Move Make
Delicious seasoned breadsticks with a perfectly crisped outer edge for a nice tender bite with a satisfying crunch.
Print Recipe Pin Recipe Save Recipe Saved Recipe
Prep Time 30 mins
Cook Time 20 mins
Rise Time 1 hr
Total Time 1 hr 50 mins
Course Appetizer
Cuisine American
Servings 14 sticks
Calories 223 kcal

Ingredients
  

  • 1 1/4-oz packet active dry yeast
  • 1/4 cup nonfat dry milk
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (110 degrees)
  • 17 1/2 ounces all-purpose flour (About 4 cups plus 2 tablespoons, plus more for dusting)
  • 3 teaspoons kosher salt, divided
  • 1/3 cup + 2 tablespoons vegetable oil, divided
  • butter-flavored nonstick cooking spray
  • 1/4 cup powdered Parmesan cheese (from can or jar)
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon freshly ground black pepper
  • Marinara sauce, warmed for dipping

Instructions
 

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, dry milk, sugar, and warm water. Mix on low speed until combined, then let rest for 10 minutes, or until foamy. Replace the paddle with the dough hook. Add flour, 1 teaspoon of the salt and 2 tablespoons of the vegetable oil. Knead on medium speed for 5 to 8 minutes, until a tacky, smooth ball of dough forms.
  • Turn the dough out onto a lightly floured work surface, pressing and stretching into a 9 x 13-inch rectangle. Pour the remaining 1/3 cup vegetable oil into a 9 x 13-inch baking dish. Place the dough on top, pressing and stretching it until the dough fills the dish. Cover with plastic wrap and let rise at room temperature 1 to 1 1/2 hours, until doubled in size.
  • Preheat oven to 475° F.

  • Remove plastic wrap from dough and using a bench scraper, cut the dough in the baking dish into 13 or 14 equal sticks, each about 1 inch wide and 9 inches long. Generously spray the tops with cooking spray.
  • In a small bowl, combine the Parmesan, garlic powder, onion powder, oregano, basil, pepper and remaining 2 teaspoons salt. Sprinkle evenly over the dough sticks and bake for 15 to 20 minutes, until puffed up and brown.
  • Using a large spatula, transfer the dipping sticks to a wire rack and let cool 10 minutes. Separate the sticks, transfer to a platter and serve with warmed marinara sauce.

Notes

Nutrition was calculated per plain breadstick (without marinara sauce)
Recipe reprinted with permission.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.
 
 

Nutrition

Serving: 1stickCalories: 223kcalCarbohydrates: 31gProtein: 6gFat: 9gSaturated Fat: 7gCholesterol: 2mgSodium: 541mgPotassium: 109mgFiber: 1gSugar: 2gVitamin A: 71IUVitamin C: 1mgCalcium: 70mgIron: 2mg
Keyword breadsticks
Tried this recipe?Let us know how it was!

Pin the dipping sticks recipe to Pinterest!

Dipping sticks recipe

Get your copy of Binging with Babish at Amazon now. It will make a great gift for yourself or one of the foodies in your life!

Love carbs? Try this apple brie pull-apart bread too!

Related topics
Appetizers RecipesBinging with Babish cookbooks dipping sticks

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Emily says

    December 12, 2019 at 2:09 pm

    This looks so good. I could eat breadsticks dipped in sauce all day long. They are my favorites.

    Reply
  2. Jennifer says

    December 12, 2019 at 7:57 am

    Those breadsticks do look like a copycat from Pizza Hut! I am a breadstick lover so I know I would love this cookbook as well. I’ll have to check it out!

    Reply
  3. Lisa Joy Thompson says

    December 12, 2019 at 4:24 am

    These look so good! A friend of ours recently had surgery and I’m going to make dinner for their family. I was thinking of making an Italian dish and I think I’ll make these to go along with it.

    Reply
  4. Sherry says

    December 12, 2019 at 3:03 am

    These dipping sticks look so good. A perfect addition to pizza night. I’m going to make these next time we make pizza.

    Reply
  5. Katrina kroeplin says

    December 12, 2019 at 12:57 am

    Those look delish. I bet my family would tear thouse apart. I’ll have to save for later.

    Reply
  6. Heather says

    December 11, 2019 at 10:30 pm

    These breadsticks sound so good! I will definitely try to make this for my family!

    Reply
  7. Kathy says

    December 11, 2019 at 9:37 pm

    These sure do look amazing. My oldest daughter and I really love dipping sticks. They are so delicious!

    Reply
  8. Marcie W. says

    December 11, 2019 at 7:53 pm

    These look dangerously good, especially alongside a warm bowl of soup. I need to get my hands on this cookbook.

    Reply
  9. Shannon Graham says

    December 11, 2019 at 6:44 pm

    Oh my lands, those look so good. I would LOVE to try out that cookbook as it looks like it has some fun recipes!

    Reply
  10. Anne Marie says

    December 11, 2019 at 6:10 pm

    I’d love to make my own breadsticks! Thanks for the easy tutorial!

    Reply
  11. Stacie says

    December 11, 2019 at 5:33 pm

    Homemade breadsticks?! YES! I have to make these. They remind me of the ones I get a Pizza Hut.

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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