Craving that irresistible, cheesy delight of Pizza Hut breadsticks but want to recreate it in the comfort of your own kitchen? This homemade copycat Pizza Hut breadsticks recipe is here to satisfy your cravings. These soft and chewy breadsticks, loaded with savory flavors, are the perfect appetizer or snack for any occasion.
With clear and simple instructions, courtesy of Binging with Babish, you’ll enjoy these fluffy and crispy dipping sticks in no time. So grab your favorite dipping sauces, gather your friends and family, and get ready to indulge in soft and chewy Pizza Hut breadsticks, right in your own home.
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The recipe comes from a new cookbook I was gifted called Binging with Babish, with 100 recipes from the incredibly popular YouTube cooking phenomenon Andrew Rea.
The recipes are recreated from popular movies and TV shows, and these dipping sticks were inspired by Breaking Bad. How fun is that?
The dipping sticks recipe in the cookbook doesn’t refer to them as Pizza Hut-style breadsticks, but I do. It’s a darn good copycat Pizza Hut breadsticks recipe, in my opinion.
Ingredients
- Active dry yeast
- Nonfat dry milk
- Sugar
- Warm water (110 degrees)
- All-purpose flour
- Kosher salt, divided
- Vegetable oil, divided
- Butter-flavored nonstick cooking spray
- Powdered Parmesan cheese (from can or jar)
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Freshly ground black pepper
- Marinara sauce, warmed for dipping
Directions
Step 1: Using a stand mixer, activate the yeast and let rest until it foams, then add flour, salt and vegetable oil, kneading until the dough forms a smooth but tacky ball. (Complete details in the recipe card below.)
Step 2: Turn the dough out onto a lightly floured work surface, pressing and stretching into a 9 x 13-inch rectangle. The dough is surprisingly easy to work with.
Step 3: Place dough in a baking dish lined with the remaining vegetable oil. Press and stretch until it covers the entire dish. Cover with plastic wrap and let rise at room temperature until doubled in size.
Step 4: Preheat oven to 475° F.
Remove plastic wrap from dough and using a bench scraper, cut the dough in the baking dish into 13 or 14 equal sticks, each about 1 inch wide and 9 inches long. Generously spray the tops with cooking spray.
Step 5: In a small bowl, combine the seasoning ingredients and sprinkle evenly over the homemade bread sticks.
Step 6: Bake for 15 to 20 minutes, until puffed up and brown. Using a large spatula, transfer the dipping sticks to a wire rack and let them cool 10 minutes.
Step 7: Separate the sticks, transfer to a platter and serve with choice of warm marinara sauce.
They’re absolutely delicious!
Recipe FAQ
While making homemade Pizza Hut breadsticks may seem daunting, the recipe is surprisingly easy, even for beginners! Just follow the recipe carefully.
Absolutely! One of the perks of making breadsticks at home is the ability to personalize the seasoning to your liking. Feel free to experiment with different herb and spice combinations to match your taste preferences. Whether you prefer a garlic-infused flavor, a sprinkle of Parmesan cheese, or a touch of heat, the choice is yours.
When it comes to dipping sauces, there are endless possibilities to enhance homemade Pizza Hut breadsticks. Classic marinara sauce, garlic butter, ranch dressing, or even a tangy barbecue sauce can all complement the flavors of the breadsticks. Get creative!
Yes, you can! If you prefer to prepare the dough in advance, you can store it in the refrigerator for a few hours or overnight. Just make sure to tightly cover the dough with plastic wrap or place it in an airtight container. When you’re ready to bake the breadsticks, allow the dough to come to room temperature before proceeding with the recipe.
Absolutely! Homemade Pizza Hut breadsticks freeze well, allowing you to enjoy them at a later time. After baking, let the breadsticks cool completely, then store them in a freezer-safe container or zip-top bag. When you’re ready to indulge, simply thaw them in the refrigerator overnight and reheat them in the oven for a few minutes until warm and crispy.
Other Recipes You’ll Love
Get your copy of Binging with Babish at Amazon now. It will make a great gift for yourself or one of the foodies in your life!
Dipping Sticks
Ingredients
- 1 1/4-oz packet active dry yeast
- ¼ cup nonfat dry milk
- 1 tablespoon sugar
- 1 ½ cups warm water (110 degrees)
- 17 ½ ounces all-purpose flour (About 4 cups plus 2 tablespoons, plus more for dusting)
- 3 teaspoons kosher salt, divided
- ⅓ cup + 2 tablespoons vegetable oil, divided
- butter-flavored nonstick cooking spray
- ¼ cup powdered Parmesan cheese (from can or jar)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon freshly ground black pepper
- Marinara sauce, warmed for dipping
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, dry milk, sugar, and warm water. Mix on low speed until combined, then let rest for 10 minutes, or until foamy. Replace the paddle with the dough hook. Add flour, 1 teaspoon of the salt and 2 tablespoons of the vegetable oil. Knead on medium speed for 5 to 8 minutes, until a tacky, smooth ball of dough forms.
- Turn the dough out onto a lightly floured work surface, pressing and stretching into a 9 x 13-inch rectangle. Pour the remaining 1/3 cup vegetable oil into a 9 x 13-inch baking dish. Place the dough on top, pressing and stretching it until the dough fills the dish. Cover with plastic wrap and let rise at room temperature 1 to 1 1/2 hours, until doubled in size.
- Preheat oven to 475° F.
- Remove plastic wrap from dough and using a bench scraper, cut the dough in the baking dish into 13 or 14 equal sticks, each about 1 inch wide and 9 inches long. Generously spray the tops with cooking spray.
- In a small bowl, combine the Parmesan, garlic powder, onion powder, oregano, basil, pepper and remaining 2 teaspoons salt. Sprinkle evenly over the dough sticks and bake for 15 to 20 minutes, until puffed up and brown.
- Using a large spatula, transfer the dipping sticks to a wire rack and let cool 10 minutes. Separate the sticks, transfer to a platter and serve with warmed marinara sauce.
