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  • Recipe Index
    • Appetizers
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      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
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    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
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    • buy chanelle’s eBook!
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Home » Recipes » Appetizers » Cheesy Taco Dip

Cheesy Taco Dip

By: Liz  /  Published: February 5, 2016  /  Updated: May 22, 2020  /   Leave a comment

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This Cheesy Taco Dip is so tasty and flavorful! It’s definitely a winning game day recipe. Served hot and gooey with lots of melted cheese, it’s a touchdown perfect addition to a fabulous game day menu.

Cheesy-Taco-Dip in baking dishSponsored by Family Dollar. Recipe and opinions are my own.

Everything needed to make the cheesy taco dip can be found at Family Dollar, and you know what that means?! It’s very budget-friendly!

Entertaining can be an expensive undertaking, but with affordable ingredients, you can not only entertain, but do it with a “wow”!

cheesy taco dip on chip

cheesy taco dip

Cheesy Taco Dip

Liz - Eat Move Make
This Cheesy Taco Dip is so tasty and flavorful. Served hot and gooey with layers of melted cheese and beans.
Print Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 12
Calories 141 kcal

Ingredients
  

  • 16 oz can refried beans
  • 15 oz can chili with beans
  • 2 cups shredded Mexican-style four cheese blend divided
  • 1/4 cup sliced jalapenos diced
  • 10 oz can Rotel diced tomatoes with green chilies drained but not rinsed
  • 1 Tbsp chili powder
  • 1/2 cup salsa con queso

Instructions
 

  • Heat oven to 350 degrees. Spray a small rectangular baking dish with cooking spray.
  • In small bowl, add chili powder to Rotel tomatoes and stir in. Set aside.
  • Spread half of the refried beans into the bottom of the baking dish, then add layers of the following ingredients: half a can of chili, 1/2 cup cheese, 1/4 cup diced jalapenos, half of the tomato mixture, and 1/2 cup salsa con queso. Then add remaining refried beans, chili and tomatoes.
  • Cover with foil. Bake 45 minutes. Uncover; sprinkle remaining 1 1/2 cups cheese over the top. Bake uncovered for an additional 15 minutes, until cheese is melted.
  • Serve with Tostitos for dipping.

Nutrition

Calories: 141kcalCarbohydrates: 11gProtein: 8gFat: 7gSaturated Fat: 4gCholesterol: 24mgSodium: 622mgPotassium: 238mgFiber: 4gSugar: 3gVitamin A: 571IUVitamin C: 5mgCalcium: 165mgIron: 2mg
Keyword cheese, taco
Tried this recipe?Let us know how it was!

It’s oh so yummy, and even though you probably won’t have any leftovers, it reheats beautifully in the microwave. Just so ya know…

Happy game day snacking!

 

Related topics
Appetizers Recipescheese dips game day

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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