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  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
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Home » Recipes » Appetizers » Cheesy Taco Dip

Cheesy Taco Dip

By: Liz  /  Published: February 5, 2016  /  Updated: December 31, 2022  /   Leave a comment

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This Cheesy Taco Dip is so tasty and flavorful! It’s a winning game-day recipe. Served hot and gooey with lots of melted cheese, it’s a touchdown perfect addition to a fabulous game-day menu.

Cheesy-Taco-Dip in baking dish

Everything needed to make the cheesy taco dip is easy to find, and you know what that means?! It’s very budget-friendly!

Entertaining can be an expensive undertaking, but with affordable ingredients, you can entertain and do it with a “wow”!

cheesy taco dip on chip

It’s oh-so yummy, and even though you probably won’t have any leftovers, it reheats beautifully in the microwave. Just so ya know…

Happy game day snacking!

Other Recipes To Try

  • Easy Taco Casserole
  • Chocolate Dipped Orange Logs
  • Dipping Sticks Appetizer
  • Cheesy Potato Soup with Bacon (Slow Cooker Recipe)
  • Cheesy Chicken Corn Casserole Recipe
cheesy taco dip

Cheesy Taco Dip

Liz – Eat Move Make
This Cheesy Taco Dip is so tasty and flavorful. Served hot and gooey with layers of melted cheese and beans.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 12
Calories 141 kcal

Ingredients
  

  • 16 oz can refried beans
  • 15 oz can chili with beans
  • 2 cups shredded Mexican-style four cheese blend divided
  • ¼ cup sliced jalapenos diced
  • 10 oz can Rotel diced tomatoes with green chilies drained but not rinsed
  • 1 Tbsp chili powder
  • ½ cup salsa con queso

Instructions
 

  • Heat oven to 350 degrees. Spray a small rectangular baking dish with cooking spray.
  • In small bowl, add chili powder to Rotel tomatoes and stir in. Set aside.
  • Spread half of the refried beans into the bottom of the baking dish, then add layers of the following ingredients: half a can of chili, 1/2 cup cheese, 1/4 cup diced jalapenos, half of the tomato mixture, and 1/2 cup salsa con queso. Then add remaining refried beans, chili and tomatoes.
  • Cover with foil. Bake 45 minutes. Uncover; sprinkle remaining 1 1/2 cups cheese over the top. Bake uncovered for an additional 15 minutes, until cheese is melted.
  • Serve with Tostitos for dipping.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 141kcalCarbohydrates: 11gProtein: 8gFat: 7gSaturated Fat: 4gCholesterol: 24mgSodium: 622mgPotassium: 238mgFiber: 4gSugar: 3gVitamin A: 571IUVitamin C: 5mgCalcium: 165mgIron: 2mg
Tried this recipe?Let us know how it was!

 

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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