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Home » Recipes » Halloween Bark Recipe

Halloween Bark Recipe

By: Liz  /  Published: September 13, 2013  /  Updated: August 10, 2020  /   Leave a comment

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If you’re looking for a simple and fun Halloween recipe, you can’t get easier than Halloween bark. It’s really hard to mess it up and you can make it a gazillion ways.

For instance, I love putting M&M’s in my Halloween bark and they’re constantly coming out with new flavors so my candy bark is forever changing.

pieces of Halloween candy bark on plate

Ingredients for Halloween candy bark

  • chocolate for melting or candy melts
  • M&M’s
  • thin pretzel sticks

How to make Halloween bark

Melt the chocolate chips or candy melts in a microwave-safe bowl in the microwave at 50% power for 1 minute. If not melted, reheat at 10-15 second intervals but do not overheat. 

Stir in the M&Ms and pretzel sticks then smooth the melted chocolate into candy bark molds. 

I used milk chocolate M&M’s and white chocolate candy corn M&M’s, and I also used both white and milk chocolate candy melts.

Repeat for the next chocolate variety if making more than one flavor of bark for Halloween.

chocolate Halloween bark

Put molds in the refrigerator for about 15 minutes, then separate into pieces.

Do I have to use a candy bark mold to make bark for Halloween?

Heck no. Just spread the melted chocolate over a sheet of waxed paper on a baking sheet to the thickness desired. I make my peppermint bark for Christmas without molds all the time.

Other ideas for candy bark add-ins

I encourage the use of M&Ms because they bring the festive holiday color to the bark, but there are lots of other yum-yums you could mix in as well.

  • toffee bits
  • Halloween sprinkles and non-pareils
  • chopped nuts
  • crumbled cookies
  • graham cracker chunks
  • marshmallows
  • popcorn
  • pretzel twists
  • Reese’s Pieces

bowls of Halloween bark and M&M's

plate with Halloween candy bark

Halloween Bark

Liz - Eat Move Make
Add some Halloween flair to your chocolate and candy stash with melt-in-your mouth Halloween bark customized with your favorite festive candies and add-ins.
5 from 1 vote
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Prep Time 5 mins
Chill Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12
Calories 28 kcal

Ingredients
  

  • 12 oz chocolate chips semi-sweet, milk chocolate or vanilla chips or candy melts
  • ¼ cup M&M's your favorite variety
  • ¼ cup broken pretzel sticks

Instructions
 

  • Heat chocolate chips, vanilla chips or candy melts at 50% power in the microwave for about a minute to melt. If not melted, continue to heat in short 15-second intervals but don't overheat.
  • Remove from fridge and break into chunks. I kinda like breaking it into irregularly shaped pieces, but I'm not the boss of you.
  • Stir until smooth and then mix in the M&M's and pretzels. Pour that into candy bar molds or pour directly on waxed paper or baking sheet. Refrigerate them for about 15 minutes then break into irregularly shaped pieces.

Notes

Note: You do not need molds for this! It works just as well and I actually like it best when I pour the mixture onto a waxed paper-covered cookie sheet and spread it to my desired thickness. No need to spread to the edges or make it neat and square. Irregular bark pieces are more fun, I'm tellin' ya.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 28kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 24mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Desserts Holidays Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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