Eat Move Make

food | travel | lifestyle

Follow Eat Move Make!

Tater Tot Casserole

By 274 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Tater tot casserole is a classic. How could you not love a steaming hot meal of beef, potatoes, melty cheese and plump, perky peas in a delicious creamy sauce? 

And it’s a casserole!

The Midwest is casserole country and since I hail from that region, casseroles are total feel-good food for me. I never get tired of them!

TATER TOT CASSEROLE

tater tot casserole

Ingredients for Tater Tot Casserole

1 lb ground beef, browned and drained
2 cups frozen peas
1 10.5-oz can condensed cream of chicken soup
1 28-oz pkg mini tater tots, thawed
1 cup shredded mild Cheddar cheese
Salt and pepper to taste
Optional: crushed red pepper

How to Make Tater Tot Casserole

1. Brown ground beef and add salt and pepper to taste. Add green peas and cream of chicken soup. 

2. Layer on tater tots. 

Tip: I highly recommend using mini tater tots and thawing them (at least partially) before baking the casserole. If you forget, don’t panic; just bake it longer. Tater tots seem to take forever to heat all the way through and it’s not pleasant to bite into a cold one. 

tater tots and casserole

3. Sprinkle Cheddar cheese (or your favorite shredded cheese blend) over the tater tots. I like to sprinkle some crushed red pepper flakes on mine too.

casserole with tater tots

5. Bake, covered, for about 1 hour. If you’re starting with frozen tater tots, you’ll likely need to bake it for about 1 1/2 hours in order to make sure the tots are heated through all the way.

tater tot casserole

Pin this recipe to Pinterest!

Easy Tater Tot Casserole recipe

Enjoy!

Print Pin

Tater Tot Casserole

Servings 6
Calories 280kcal
Author Liz

Ingredients

  • 1 lb ground beef browned and drained
  • 16 oz pkg frozen peas, thawed
  • 1 10.5 oz can condensed cream of chicken soup
  • 32 oz pkg frozen tater tots thawed
  • 1 cup shredded Cheddar cheese
  • Salt and pepper to taste
  • Crushed red pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Brown ground beef and add salt and pepper to taste. Add to casserole dish Stir in cream of chicken soup and peas. Add crushed red pepper, if desired.
  • Top with tater tots. Sprinkle cheddar cheese over the tater tots.
  • Bake, covered, for about 1 hour if tater tots are partially thawed. If they're completely frozen, you'll likely need to bake it for about 1 1/2 hours in order to make sure the tots are completely heated through.

Nutrition

Calories: 280kcal | Carbohydrates: 2g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 192mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg

Love tater tots? Try this version with pimiento cheese or this delicious tater tot breakfast quiche.

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Comments

  22. Susan Broughton says

    I guess any of the vegetables that are made by Libby’s. I really don’t remember all the items that are made by that company. So this is what I can think of.

    Reply

  36. shirley says

    We have 2 girls that ask for green peas, morning, noon, and night. We all enjoy their corn, and all their fruits.

    Reply

  71. kath g. says

    i love their canned pumpkin. i make smoothies with it by adding nutmeg, cinnamon, almond milk, stevia and a couple of graham crackers — it tastes just like pumpkin pie.

    Reply

  78. lisat says

    I like the canned veg (peas are the fav in our house) because they fill in nicely when I’m out of fresh veg!

    Reply

  84. Christy says

    I love Libby’s canned pumpkin for pumpin bars – ha! you thought I was going to say pumpkin pie didn’t you?

    Reply

  94. katklaw777 says

    I like their canned pumpkin the best…I use it in oatmeal, pancakes, waffles, muffins and even milkshakes…mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!

    Reply

  97. Amy L says

    I use lots of Libby’s products, and my favorite is Natural Pack® Whole Kernel Sweet Corn. I serve it as a side dish and also put it in cornbread, and in vegetable soup.

    Reply

  103. Darlene Jones-Nelson says

    I love the pumpkin in a can! I love to make pumpkin pie with it also I have used it for pancakes.

    Reply

  117. Shelia S says

    Libby’s fruit–any of it including fruit cocktail–is the favorite in my house. I always buy some when I am at the store.

    Reply

  135. Terri Egelund says

    Libby’s Chunky Fruit Cocktail is my favorite. I can eat it plain, with cottage cheese or other items.

    Reply

  137. Debra S says

    What doesn’t Libby’s have that we do not like????? We eat a lot of veggies, I don’t get it when people do NOT like them! They are so good! They now have sliced MANGOs canned! My hubby is happy cause he adores them. And kids do too!

    Reply

  145. Kathie Craig says

    When I was younger, Libby fruit was always in our house. There was a commercial that went something like, “Libby Libby Libby on the table table table.” I even had a Libby stocking cap!!

    Reply

  146. Sue Hull says

    I love pears and fruit cocktail in lite juice. I love all veggies except peas. What you made looks really good, I love tater tots. Thank you 🙂

    Reply

  164. Maria Iemma says

    I love their fruit cocktail – It is so delicious and I love the consistency of the fruit and syrup, not mushy like others.

    Reply

  169. Theron Willis says

    Fruit Cocktail ’cause iguanas eat fruit and vegetables. A staple food for the lizards I keep.

    Hope to win.

    Reply

  182. Shelley P says

    My favorite is Libby’s Whole Kernel Sweet Corn.
    Your Tater Tot Casserole looks so good!! I am going to have to try it : )

    Reply

  197. Angela says

    I have seen Tater Tot Casserole recipes before, but none of them looked good to me. Your recipe looks so delicious! I look forward to making it for my family.

    Reply

  216. Amanda Rauch says

    Definitely canned pumpkin!! We use it all year long, not just at halloween or thanksgiving. We use it for muffins, cupcakes, and doggie bisquits!! Love it to no end 🙂

    Reply

  221. ELIZA ELLIOT says

    I love the fruit…it is delicious and tastes better than other brands…pears are probably my favorite

    Reply

  266. Cathy S.1 says

    I love Libbys Peaches. I always have them on stock to open for a quick dessert item, and I make a family favorite of Peach cobbler with them.

    Reply

  271. Jessica Forrestt says

    I would love the organic pinto beans. That bowl is so cute!! Thanks for the chance to win 🙂

    Reply

  274. Julie Wood says

    I love the Libby’s Pumpkin in the can. It makes the best Pumpkin Pie and pumpkin pancakes. And we love the Libby’s peace slices in the plastic bottles.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

shares