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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
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Home » Recipes » Artichoke and Sun Dried Tomato Pasta Salad

Artichoke and Sun Dried Tomato Pasta Salad

By: Liz  /  Published: May 2, 2018  /  Updated: May 22, 2020  /   Leave a comment

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This artichoke and sun dried tomato pasta salad recipe post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Artichoke and Sun Dried Tomato Pasta Salad

There’s so much goodness in this artichoke and sun-dried tomato pasta salad! Lots of fresh and flavorful ingredients and the cutest pasta that reminds me of a rooster or a seahorse. It’s called creste di gallo, and it’s the first time I’ve ever seen it in a store.

Artichoke and Sun Dried Tomato Pasta Salad in large bowl

I started with all kinds of yumminess including a few of my favorites from Cento Fine Foods: artichoke hearts, sun-dried tomatoes and roasted red peppers.

ingredients for pasta salad

And when everything is together in a bowl, it makes the most delicious kaleidoscope of colors.

artichoke and sun dried tomato pasta salad ingredients in large bowl

pasta salad in bowl

Mix everything up with your favorite Italian salad dressing and you’ve got yourself one heck of a tasty artichoke and sun dried tomato pasta salad.

bowl with pasta salad

Serve it up and enjoy! (And if you need salad pairing ideas, I’ve got those too.)

spoonful of pasta salad

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pasta salad in bowl

Artichoke and Sun-Dried Tomato Pasta Salad

Liz - Eat Move Make
There's so much goodness in this artichoke and sun dried tomato pasta salad! Lots of fresh and flavorful ingredients and the cutest pasta I've ever seen!
Print Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 12
Calories 171 kcal

Ingredients
  

  • 12 ounces creste di gallo tri-color pasta (or your favorite)
  • 2/3 cup artichoke hearts cut into 1/2-inch pieces
  • 1/3 cup sun dried tomatoes chopped
  • 1/3 cup roasted red pepper chopped
  • 1/2 cucumber peeled and diced
  • 4 ounces fresh mozzarella diced
  • 1/4 cup green onions sliced thin
  • 1/2 cup chickpeas
  • 1/2 cup assorted olives (or your favorite) diced
  • 1 16-ounce bottle Italian salad dressing divided

Instructions
 

  • Cook pasta according to package directions. Drain; set aside.
  • Mix all remaining ingredients together with 1 cup of the Italian salad dressing. 

Notes

Reserve remainder of dressing to add as needed. Store salad covered in the refrigerator.   

Nutrition

Calories: 171kcalCarbohydrates: 27gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 7mgSodium: 320mgPotassium: 223mgFiber: 3gSugar: 3gVitamin A: 163IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Keyword artichoke, pasta, sun-dried tomatoes
Tried this recipe?Let us know how it was!

Related topics
Recipes SaladsBrunchweek pasta salad

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Darla says

    May 19, 2018 at 6:51 pm

    Oh this looks delicious. I don’t even like artichokes but like this I think they’d be great. Looks pretty too 🙂

    Reply
  2. Shirley Wood says

    May 15, 2018 at 9:02 am

    This pasta salad is almost too pretty to eat. Your pictures are beautiful! I selected this recipe as a Merry Monday Feature this week. Sharing. See ya next week!

    Reply
  3. Shirley Wood says

    May 14, 2018 at 7:44 am

    This recipe is right up my taste buds alley! YUM! I selected this post as a Feature for Merry Monday this week! So glad you party with us. Can’t wait to see what’s next!

    Reply
  4. Susan Bailey says

    May 13, 2018 at 4:46 pm

    This looks great! I love pasta recipes that include artichokes! Thanks for another winner.

    Reply
  5. Brenda Haines says

    May 8, 2018 at 10:01 am

    I love pasta salads. Now I need to pick up some sun dried tomatoes, because this looks amazing!

    Reply
  6. Tanya Holt says

    May 7, 2018 at 8:26 am

    I’m a sucker for pasta salads, especially as the weather warms. Adding this one to my must-try list…

    Reply
  7. Wendy says

    May 6, 2018 at 7:04 pm

    Perfect for a brunch or a summertime potluck.

    Reply
  8. Christa Sloan says

    May 5, 2018 at 5:45 am

    I dont know what it is, but this pasta looks really tasty. Like that feeling when a friend serves the food at a party and you see this and you think it’s too good to be true, that there HAS to be something wrong with this dish, but then it ends up being delectable.

    Reply
  9. liberty says

    May 3, 2018 at 9:11 pm

    I love the shape of pasta you used and it looks like such a pretty dish!

    Reply
  10. Jennifer Williams says

    May 3, 2018 at 1:32 pm

    This looks so light and fresh! That would be perfect now that the weather is warming up.

    Reply
  11. Mary Beth Elderton says

    May 3, 2018 at 12:59 pm

    This looks delish! I love that pasta shape. Pasta salads are one of our favorite things to eat all Summer and one of our favorites to serve for family get-togethers. Also—anything with hose artichoke hearts is bound to be my fave!

    Reply
  12. Alissa Apel says

    May 3, 2018 at 9:53 am

    This looks so good. I might have to try it for a May birthday party family get together. My youngest turns 10 soon! My sister is wanting burgers, and all different salads. This would work great.

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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