There’s so much goodness in this artichoke and sun-dried tomato pasta salad! Lots of fresh and flavorful ingredients and the cutest pasta that reminds me of a rooster or a seahorse. It’s called creste di gallo, and it’s the first time I’ve ever seen it in a store.
I started with all kinds of yumminess including artichoke hearts, sun-dried tomatoes and roasted red peppers.
And when everything is together in a bowl, it makes the most delicious kaleidoscope of colors.
Mix everything up with your favorite Italian salad dressing and you’ve got yourself one heck of a tasty artichoke and sun dried tomato pasta salad.
Serve it up and enjoy! (And if you need salad pairing ideas, I’ve got those too.)
Artichoke and Sun-Dried Tomato Pasta Salad
There's so much goodness in this artichoke and sun dried tomato pasta salad! Lots of fresh and flavorful ingredients and the cutest pasta I've ever seen!
Ingredients
- 12 ounces creste di gallo tri-color pasta (or your favorite)
- ⅔ cup artichoke hearts cut into 1/2-inch pieces
- ⅓ cup sun dried tomatoes chopped
- ⅓ cup roasted red pepper chopped
- ½ cucumber peeled and diced
- 4 ounces fresh mozzarella diced
- ¼ cup green onions sliced thin
- ½ cup chickpeas
- ½ cup assorted olives (or your favorite) diced
- 1 16-ounce bottle Italian salad dressing divided
Instructions
- Cook pasta according to package directions. Drain; set aside.
- Mix all remaining ingredients together with 1 cup of the Italian salad dressing.
Notes
Reserve remainder of dressing to add as needed. Store salad covered in the refrigerator.
Nutrition
Calories: 171kcalCarbohydrates: 27gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 7mgSodium: 320mgPotassium: 223mgFiber: 3gSugar: 3gVitamin A: 163IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!
