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  • Recipe Index
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      • Main Dishes: Beef
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Home » Recipes » Salads » Artichoke and Sun Dried Tomato Pasta Salad

Artichoke and Sun Dried Tomato Pasta Salad

By: Liz  /  Published: May 2, 2018  /  Updated: July 21, 2022  /   Leave a comment

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There’s so much goodness in this artichoke and sun-dried tomato pasta salad! Lots of fresh and flavorful ingredients and the cutest pasta that reminds me of a rooster or a seahorse. It’s called creste di gallo, and it’s the first time I’ve ever seen it in a store.

pasta salad in bowl

I started with all kinds of yumminess including artichoke hearts, sun-dried tomatoes and roasted red peppers.

ingredients for pasta salad

And when everything is together in a bowl, it makes the most delicious kaleidoscope of colors.

artichoke and sun dried tomato pasta salad ingredients in large bowl

Mix everything up with your favorite Italian salad dressing and you’ve got yourself one heck of a tasty artichoke and sun dried tomato pasta salad.

Artichoke and Sun Dried Tomato Pasta Salad in large bowl

Serve it up and enjoy! (And if you need salad pairing ideas, I’ve got those too.)

spoonful of pasta salad
pasta salad in bowl

Artichoke and Sun-Dried Tomato Pasta Salad

Liz – Eat Move Make
There's so much goodness in this artichoke and sun dried tomato pasta salad! Lots of fresh and flavorful ingredients and the cutest pasta I've ever seen!
5 from 1 vote
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 12
Calories 171 kcal

Ingredients
  

  • 12 ounces creste di gallo tri-color pasta (or your favorite)
  • ⅔ cup artichoke hearts cut into 1/2-inch pieces
  • ⅓ cup sun dried tomatoes chopped
  • ⅓ cup roasted red pepper chopped
  • ½ cucumber peeled and diced
  • 4 ounces fresh mozzarella diced
  • ¼ cup green onions sliced thin
  • ½ cup chickpeas
  • ½ cup assorted olives (or your favorite) diced
  • 1 16-ounce bottle Italian salad dressing divided

Instructions
 

  • Cook pasta according to package directions. Drain; set aside.
  • Mix all remaining ingredients together with 1 cup of the Italian salad dressing. 

Notes

Reserve remainder of dressing to add as needed. Store salad covered in the refrigerator.   
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 171kcalCarbohydrates: 27gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 7mgSodium: 320mgPotassium: 223mgFiber: 3gSugar: 3gVitamin A: 163IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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