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Home » Recipes » Breakfast/Brunch » Broccoli Chicken Quiche Slow Cooker Recipe

Broccoli Chicken Quiche Slow Cooker Recipe

By: Liz  /  Published: October 10, 2022  /  Updated: October 10, 2022  /   Leave a comment

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This Crustless Broccoli Chicken Quiche is the perfect breakfast, brunch, or dinner recipe and features a flavorful combo of eggs, cheese, chicken, broccoli, onion and seasonings.

This crustless quiche is made in a crockpot or slow cooker (with no need to pre-cook the chicken), so you can make a delicious hassle-free and mostly hands-off meal.

serving of broccoli chicken quiche

What Makes This Recipe Work

  • This broccoli chicken quiche recipe is crust-less and fuss-free.
  • No need to pre-cook the chicken; it cooks to the perfect tenderness in the slow cooker.
  • Perfect for busy days.
  • Easy to customize with your favorite seasonings.

Ingredient Notes

broccoli chicken quiche labeled ingredients
  • Chicken breasts – Trim off extra fat, but there’s no need to do anything else.
  • Evaporated milk – If you don’t have evaporated milk on hand, you can use half-and-half in the same amount or a combination of whole milk and heavy cream.
  • Chopped broccoli – Use chopped rather than florets so that the pieces are bite-sized.
  • Onions – Fresh diced is best, but onion powder or minced dried onion will work in a pinch.
  • Shredded cheese – I like using sharp cheddar, but you could also try white cheddar, Swiss, or Gruyere.

Crustless Broccoli Chicken Quiche Directions

Step 1: Spray 5-6 quart slow cooker with cooking spray. (I often use these liners to eliminate any potential sticking.) Place chicken breasts in the bottom and cover with broccoli.

chopped broccoli on top of chicken breasts

Step 2: Cook covered 6-8 hours on low or until chicken is tender. Pull chicken apart with forks.

shredding chicken in crockpot

Step 3: In a large bowl, whisk together baking powder, salt, garlic powder, evaporated milk and eggs. Stir in diced onion, parsley and cheese. Add red pepper flakes, if using.

egg mixture

Step 4: Pour egg mixture over broccoli and shredded chicken. 

filling poured over chicken and broccoli

Step 5: Turn the heat to high. Cover and cook for one hour until set, and the cheese is melted. Serve and enjoy!

spoonful of crockpot broccoli chicken quiche

Other Recipes You’ll Love

  • Riced Broccoli, Ham and Cheese Quiche
  • Zucchini Quiche with Ground Beef
  • Broccoli Cheese Casserole Recipe
  • Creamy Chicken Pasta Broccoli Casserole

Recipe FAQ

Why is it a quiche if it’s crustless?

A quiche has more dairy and eggs (and yes, often does have a crust), but it doesn’t have to! A frittata is crustless and is made with less dairy and eggs yielding a firmer filling.

Can you freeze broccoli and chicken quiche?

You can! Let the quiche cool down then wrap it tightly in plastic wrap and place it inside an airtight freezer bag or wrap it again with aluminum foil. For best reheating results, let the frozen quiche thaw overnight in the refrigerator.

Can I use something besides evaporated milk?

If you don’t have evaporated milk on hand, you can use half-and-half in the same amount or a combination of whole milk and heavy cream.

broccoli chicken quiche
serving of broccoli chicken quiche

Broccoli Chicken Quiche Slow Cooker Recipe

Liz – Eat Move Make
A Crustless Broccoli Chicken Quiche featuring a flavorful combo of eggs, cheese, chicken, onion and seasonings.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Breakfast/Brunch
Cuisine American
Servings 6
Calories 411 kcal

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 10 oz frozen chopped broccoli
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 cup evaporated milk
  • 2 eggs
  • 2 tablespoons diced onion
  • 2 teaspoons dried parsley
  • 1 cup shredded sharp Cheddar cheese
  • optional: red pepper flakes

Instructions
 

  • Spray the inside of slow cooker with vegetable spray. Place chicken breasts inside and cover with broccoli. Cook, covered for 6-8 hours or until chicken is tender. Pull chicken apart with forks.
  • In a large bowl, whisk together baking powder, salt, garlic powder, evaporated milk and eggs. Stir in diced onion, parsley and cheese. Add red pepper flakes, if using.
  • Pour egg mixture over broccoli. Turn to high heat. Cover and cook for one hour until set and cheese is melted.

Notes

If you don’t have evaporated milk on hand, you can use half-and-half in the same amount or a combination of whole milk and heavy cream.
Freezing: Let the quiche cool down then wrap it tightly in plastic wrap and place it inside an airtight freezer bag or wrap it again with aluminum foil. For best reheating results, let the frozen quiche thaw overnight in the refrigerator.
 
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 411kcalCarbohydrates: 31gProtein: 30gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 165mgSodium: 665mgPotassium: 793mgFiber: 3gSugar: 8gVitamin A: 1014IUVitamin C: 66mgCalcium: 453mgIron: 2mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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