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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
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      • Slow Cooker
      • Instant Pot
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Home » Recipes » Caprese Quiche with Meatballs

Caprese Quiche with Meatballs

By: Liz  /  Published: October 29, 2017  /  Updated: May 24, 2020  /   Leave a comment

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Caprese quiche with meatballs – This post was sponsored by Carando as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Growing up, dinnertime was my favorite time of the day. I always felt safe and secure surrounded by my family, and no matter what kind of day I’d had, it always became better when I was home with my family eating good food. 

Not only were we eating our favorite meals but we’d be telling stories of the day and laughing at all the silly things that had happened. There were eight of us around that table so there was a lot to say!

One funny thing my siblings and I still laugh at is that my mother did not mess around with the dinner hour. It was six o’clock on the dot and by golly, that meant ON THE DOT.

I could hear my dad’s footsteps when he arrived home from work echoing along the long tile hallway and I knew the timer had started. The one thing he insisted on doing before dinner was removing his tie, but he had less than 5 minutes to do so before my mom would start hollering “Come to the table NOW.”

I always wondered what the big dang rush was, but since she’d spent her whole afternoon preparing a meal she hoped everyone would enjoy, I guess I understand why she’d want everyone to be there when it was fresh from the oven and at its best.

While I don’t carry on the six o’clock dinner requirement, I’ve continued many of the same childhood traditions and recipes with my own family, the most important one being that we enjoy mealtime together at the table… for things like this Caprese quiche with meatballs.

A slice of quiche sitting on top of a wooden table

To make the Caprese quiche recipe, I started with Carando meatballs. I chose the Sicilian recipe which has the kick of red pepper, cuz I love a little zest in pretty much everything.

I found them at Food Lion in the meat department.  They’re really easy to spot because Food Lion has everything so neat and organized all the time.

One of my other favorite things about Food Lion is that checkout is quick and easy. I very rarely have to wait more than a few minutes to pay for my groceries, and cashiers are quick to open up another lane when it starts to get busy. I appreciate that they value a customer’s time!

Carando meatballs

I baked them according to package directions and may or may not have snuck a meatball or two when they were fresh from the oven. Believe me, Carando has earned its top-notch reputation as one of the world’s finest purveyors of Italian deli meats.

Carando’s passion for handcrafting the finest Italian meats began nearly a century ago along the cobblestone streets of Torino, Italy, where founder Peter Carrando served as a butcher shop apprentice and developed his passion for the authentic Italian sausage-making tradition.

He brought those same recipes with him when he set sail for America, and to this day, Carando holds fast to those original recipes and the old world craftsmanship for which they’re so well known and loved.

baked meatballs

Once the meatballs were baked, I cut them in half and lined the bottom of a prepared pie crust with them. Don’t they look amazing? I could tell already that this new meal tradition would go over really well with my family.

meatballs cut in half and placed in quiche crust

Next, I added some filling, tomatoes, mozzarella cheese and fresh basil.

add filling, tomatoes, mozzarella cheese and fresh basil to quiche

Then I added the rest of the filling and used the back of a spoon to try to push the basil below the liquid so it wouldn’t burn. Then off to the oven, it goes!

fill quiche with filling

And boy, does it look amazing when it’s done!

freshly baked caprese quiche with meatballs

Caprese Quiche with Meatballs

slice of caprese quiche with meatballs on plate

Perhaps my family’s new meal tradition may become one of yours. Enjoy!

hand holding slice of caprese quiche on plate

A slice of quiche sitting on top of a wooden table

Caprese Quiche with Meatballs

Liz - Eat Move Make
Caprese quiche with meatballs - a light, fluffy quiche recipe with fresh basil, tomatoes, mozzarella cheese and Italian-style meatballs you'll love!
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr 5 mins
Resting Time 15 mins
Total Time 1 hr 40 mins
Course Breakfast/Brunch
Cuisine Italian
Servings 16 slices
Calories 476 kcal

Ingredients
  

  • 1 pkg Carando Sicilian-style Italian Meatballs baked according to package directions
  • 2 unbaked pie crusts
  • 8 eggs
  • 4 cups heavy cream
  • ½ tsp oregano
  • ¼ tsp thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ⅓ cup shredded mozzarella cheese divided
  • 2 roma tomatoes cut in 1/8" slices
  • ½ cup fresh basil chopped

Instructions
 

  • Bake meatballs according to package directions. Cut in half. Set aside.
    Preheat oven to 350 degrees. 
    In large mixing bowl, mix together eggs, cream, oregano, thyme, salt and pepper. Set aside.
    Place cut meatballs flat side down in pie shells, dividing evenly between shells. 
    Sprinkle 1/3 cup cheese over meatballs in each quiche. Pour filling into each quiche, leaving tops of meatballs exposed.
    Lay half of the tomato slices, 1/4 cup basil and 1/3 cup cheese over meatballs in each quiche. 
    Divide remaining filling between the two quiches, but don't overfill.
    Bake for 65 minutes or until knife inserted near center comes out clean. Center may be slightly jiggly. Let rest at least 15 minutes before cutting.

Notes

Freeze individual slices. They reheat well in the microwave for a quick and easy breakfast.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 476kcalCarbohydrates: 13gProtein: 15gFat: 41gSaturated Fat: 21gCholesterol: 201mgSodium: 369mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 1161IUVitamin C: 2mgCalcium: 110mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Patrick says

    December 17, 2017 at 8:01 pm

    Where can I buy the Carando Italian Meatballs ? Bold and Spicy ones

    Reply
    • Liz says

      December 19, 2017 at 7:40 am

      I buy mine at Food Lion, but I’ve also seen them at Harris Teeter. You can also try this product locator on their site for other options. Good luck!

      Reply
  2. Alissa Apel says

    November 6, 2017 at 8:50 pm

    I heart quiche. I like all different ones. so good for breakfast.

    Reply
  3. valmg @ Mom Knows It All says

    November 1, 2017 at 8:47 am

    hubby loves it when I make him different quiches. These meatballs look almost like freshly homemade, I haven’t seen them in a store here yet.

    Reply
  4. Brandi H says

    October 31, 2017 at 10:42 pm

    This looks really good! I might make this for when family stays during the holidays.

    Reply
  5. Chei Pangan says

    October 31, 2017 at 9:31 pm

    Uhmm that looks yummy. I love meatballs, and cheese added. It’s definitely stomach fuller. Thanks for the recipe.

    Reply
  6. Lori Vachon says

    October 31, 2017 at 9:23 pm

    Looks like a fantastic addition to weekend brunch. So many wonderful flavors, I need to find these meatballs at my grocery store.

    Reply
  7. Sandy N Vyjay says

    October 31, 2017 at 7:05 pm

    Dinner is usually the one meal that families have together and hence a good opportunity for bonding and exchanging notes on the day. I too have fond memories of our family dinner together when I was a kid. The red pepper in the Caprese Quiche looks pretty exciting. We love to spice up our food too!

    Reply
  8. My Teen Guide says

    October 31, 2017 at 2:29 pm

    Delicious! I usually make meatballs from scratch but if there are a perfectly seasoned frozen meatballs available at the store, then that would be great. It would cut down on the time to prepare a meal. I love you quiche. It does look really mouth watering.

    Reply
  9. reesa says

    October 31, 2017 at 1:31 pm

    I have seen these meatballs in the store before! They look so good and homemade! I never thought to use meatballs in quiche, awesome idea!

    Reply
  10. Kita Bryant says

    October 31, 2017 at 1:26 pm

    Already made and shaped meatballs?? Yep, I need to find these pronto! Much easier because I don’t like being in the kitchen too long.

    Reply
  11. Rosemary Palmer says

    October 31, 2017 at 10:30 am

    I’m going to look for these meatballs. Some of those frozen ones are disgusting. I would love one of these for dinner tonigh.

    Reply
  12. Rose Cottrill says

    October 31, 2017 at 9:02 am

    I always make quiche but haven’t tried incorporating meatballs in it. IT looks and sound delicious!

    Reply
  13. Kiwi says

    October 31, 2017 at 8:52 am

    Wow what a pie! And you put meatballs in this that is brilliant!

    Reply
  14. Shelley R Zurek says

    October 31, 2017 at 8:41 am

    Never thought of using meatballs in a quiche. What an inspired dish (and so pretty too!)

    Reply
  15. Jenni says

    October 31, 2017 at 4:08 am

    This looks really delish! Such a great breakfast idea!

    Reply
  16. Toni | Boulder Locavore says

    October 31, 2017 at 3:34 am

    That looks really good! So perfect for weekend brunch!

    Reply
  17. Menaka Bharathi says

    October 31, 2017 at 3:02 am

    This quiche looks really great and yumm! I surely am going to try this, just checking on the ingredients so that I can make sure to pile them up before starting

    Reply
  18. Sarah says

    October 31, 2017 at 1:24 am

    This looks delicious! I love a good Italian recipe. I might have to try making this soon. We have company coming into town and I think they’d enjoy this.

    Reply
  19. Heather says

    October 31, 2017 at 12:14 am

    I’m a vegetarian, but my husband and kids aren’t. Rolling meatballs myself isn’t my favorite so buying them already made is going to be such an upgrade. That quiche sounds like it’ll be a hit.

    Reply
  20. ricci says

    October 30, 2017 at 11:45 pm

    I love Caprese anything and this quiche sounds amazing! I will have to try this for sure!!

    Reply
  21. AnnMarie John says

    October 30, 2017 at 10:39 pm

    It would be so nice to make this for dinner, it’s quick thanks to the meatballs and the ready made pie crust. Thanks for the recipe! I’m sure my family will enjoy it as well.

    Reply
  22. Carol Cassara says

    October 30, 2017 at 10:38 pm

    There’s nothing like making meals that remind you of your childhood! I miss my mother’s cooking and make our family recipes most of the time. This sounds lovely.

    Reply
  23. Jocelyn @ Hip Mama's Place says

    October 30, 2017 at 10:37 pm

    That quiche looks amazing and it’s definitely something that the kids will enjoy especially with the meatballs. I think it’s a must try! I love that the ready made meatballs makes the recipe easier to prepare.

    Reply
  24. Sinisa says

    October 30, 2017 at 10:24 pm

    You had me at caprese. This is so delicious

    Reply
  25. Marysa says

    October 30, 2017 at 10:03 pm

    We love quiche, and I will have to try this recipe. I never thought to use meat in quiche, but it sounds delicious. Caprese is a favorite of mine!

    Reply
  26. Amy Desrosiers says

    October 30, 2017 at 9:44 pm

    I just made quiche the other day for the first time. It is actually really yummy!

    Reply
  27. Brianne says

    October 30, 2017 at 9:24 pm

    I love this idea adding meatball in the quiche. I need to try this!

    Reply
  28. Our Family World says

    October 30, 2017 at 8:58 pm

    Wow. This quiche looks so delicious! I never even thought you could add meatballs in a quiche. I will copy your recipe but I will make mini ones and use a muffin pan. It would be an easy, ready to go meal for my family. Thanks for the idea!

    Reply
  29. Kathy says

    October 30, 2017 at 8:39 pm

    That looks so good. I haven’t had quiche in such a long time. I’ve never even made it myself before. Can’t wait to try this.

    Reply
  30. Anita says

    October 30, 2017 at 8:35 pm

    This looks so delicious. I love caprese and quiche. I like the idea of adding meatballs to it. Now that is different. I may give this a try.

    Reply
  31. Marcie W. says

    October 30, 2017 at 8:28 pm

    Such a delicious looking dish and I love the meatball inclusion! This tasty quiche would be great to serve at an upcoming brunch.

    Reply
  32. Pam says

    October 30, 2017 at 8:24 pm

    I love Caprese, but I’ve never had a Caprese quiche. I bet adding meatballs makes it so hearty and filling.

    Reply
  33. Deborah Pucci says

    October 30, 2017 at 8:22 pm

    You are making me hungry. That looks delicious!

    Reply
  34. Sara Welch says

    October 30, 2017 at 8:16 pm

    This looks so yummy! I have to try to make this one!

    Reply
  35. Louise Bishop says

    October 30, 2017 at 8:16 pm

    Meatballs in quiche sounds really delicious. i would love to try some.

    Reply
    • Pam says

      October 30, 2017 at 9:05 pm

      I have made meatball quiche before, but never a Caprese meatball quiche. It sounds great, doesn’t it?

      Reply
  36. Claudia Krusch says

    October 30, 2017 at 7:58 pm

    Caprese quiche with meatballs looks so delicious and easy to make. I am always looking for new recipes to try. I will have to add this to my meal plan for next week.

    Reply
  37. Rosey says

    October 30, 2017 at 7:58 pm

    No way those meatball would make it from the oven to the recipe without my kiddos snagging one or two of them for themselves. 😉 I too like when a store honors my time!! I don’t have enough of it, that’s for sure. The quiche recipe looks great!

    Reply
  38. Dawn Lopez says

    October 30, 2017 at 7:26 pm

    I’ve never made a quiche before. I’m not even sure I’ve ever even tasted a quiche before to be honest. Your Caprese quiche with meatballs does sound intriguing though. I would give it a try!

    Reply
  39. David says

    October 30, 2017 at 6:44 pm

    It all definitely looks amazing, Liz! Your photos really highlight the deliciousness of all the great ingredients from start to finish. Yumo!

    Reply
  40. adriana says

    October 30, 2017 at 6:14 pm

    Woah this looks SO incredible! I definitely will be trying this out, I loove meatballs and LOVe a good quiche! This is a genius idea! Cannot wait to make this. Yum!

    Reply
  41. Anita Anderson says

    October 30, 2017 at 4:24 pm

    I might be the only one that has not had quiche. But I would love to try this recipe as it looks delicious.

    Reply
  42. Connie says

    October 30, 2017 at 2:15 pm

    I love everything about this. It looks delicious.

    Reply
  43. Kristin says

    October 30, 2017 at 1:56 pm

    Quiche is great. Easy to make and very filling. Think I know what I will be making soon,

    Reply
  44. Jeanette says

    October 30, 2017 at 1:25 pm

    I have never thought about making a caprese quiche! What a wonderful idea. It is probably my all-time favorite type of salad. Why not make it into a quiche. I am definitely trying this.

    Reply
  45. Emily says

    October 30, 2017 at 12:52 pm

    What a beautiful quiche, and I never would have thought to add meatballs! I love it! It’s funny how the prompt dinnertime hasn’t carried on through generations. Busy families these days!

    Reply
  46. Jolina says

    October 30, 2017 at 11:19 am

    I love mealtimes with my family too, even now as an adult! No TV, no social media, just family and conversation. And this is a great dish to gather round for! Looks delicious.

    Reply
  47. Heather Johnson says

    October 30, 2017 at 10:45 am

    Your caprese quiche with meatballs sound and look super tasty! My family would be sure to love this recipe!

    Reply
  48. Danielle says

    October 30, 2017 at 10:31 am

    What an amazing breakfast! I’ve never seen meatballs added to quiche before. I love the creativity, and it sounds delicious!

    Reply
  49. candy says

    October 30, 2017 at 10:25 am

    Actually adding meatballs to your quiche was and is a brilliant idea. My husband might actually eat a quiche now that these meatballs are added. He does like his meat.

    Reply
  50. Tomi C says

    October 30, 2017 at 10:08 am

    I love quiche and I love a good caprese salad so you’ve already got 2 of my faves and then you add meatballs. Mind blown. This sounds so delicious.

    Reply
  51. Jenn @ EngineerMommy says

    October 30, 2017 at 10:01 am

    Wow I love a good quiche recipe and this one sounds amazingly delicious. I love that you put so many great ingredients into this recipe. I gotta try this one!!

    Reply
  52. Melissa Chapman says

    October 30, 2017 at 9:53 am

    That quiche looks so perfectly cooked and tasty. I have never heard of meatballs in a quiche but it looks like a great surprise addition.

    Reply
  53. Neely Moldovan says

    October 30, 2017 at 9:52 am

    I never thought to make a quiche like this but it sounds good! I am not much of a cook but I am really trying more lately!

    Reply
  54. Amber Myers says

    October 30, 2017 at 8:18 am

    Yes please! I just love all things caprese. I just love that combo, so I’ll be making this soon! Plus I love meatballs!

    Reply
  55. Stacie @ Divine Lifestyle says

    October 30, 2017 at 6:59 am

    That looks so good! I can see serving this for breakfast, lunch, OR dinner. It’s the perfect dish for any time. Om nom nom.

    Reply
  56. Mardene Carr says

    October 30, 2017 at 6:19 am

    I love quiche…and this one really looks like something that will make me want to come back for seconds. Well presented!

    Reply
  57. Robin rue says

    October 30, 2017 at 5:52 am

    Wowza! That sounds incredible. I haven’t had a quiche in years, but this one sounds SO good.

    Reply
  58. Amer says

    October 29, 2017 at 8:17 pm

    Alright, I have to try this for my upcoming brunch with my girlfriends. Can’t wait to see try this recipe.

    Reply
  59. Alicia says

    October 29, 2017 at 7:35 pm

    This looks so good. I don’t eat meatballs very often but may try these for Christmas!

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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