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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
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    • Slow Cooker
  • Crafts & DIY
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Home » Recipes » Carrot Raisin Salad

Carrot Raisin Salad

By: Liz  /  Published: May 7, 2017  /  Updated: June 5, 2020  /   Leave a comment

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This carrot raisin salad brings back so many potluck memories for me. My parents must have been members of a potluck club because it seemed like we were constantly headed to yet another one when I was little.

The best part of potlucks is that you pick and choose what you want to eat, and I loved the summer salads like grape salad and taffy apple salad. I always wanted the carrot salad too because it was pretty, but it had mayonnaise in it, and mayonnaise is of the devil. It IS.

So now that I’m in charge of my own destiny, I can make my carrot raisin salad without mayonnaise. So there. Granted, you can totally make this salad recipe with mayo if you must (and if you like the devil).

Carrot Raisin Salad

carrot raisin salad recipe served in bowls

Another thing I’ve changed about my recipe is that I like the carrots grated finely. You know why? Carrots are tough little rascals to chew, and those thickly grated strands are just a bit much to handle imo. Therefore, grate them thinly, so they’re not so obnoxious.

Or do what you want.

finely grated carrots

carrot raisin salad in bowls with spoons

It wouldn’t be a picnic or a potluck or summer itself without carrot raisin salad. Enjoy!

carrot raisin salad in bowls

Carrot Raisin Salad

Liz - Eat Move Make
Carrot raisin salad recipe without mayo- a great summer salad and picnic salad. It's easy to make and a family favorite and a potluck favorite.
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course Dessert Salad
Cuisine American
Servings 6
Calories 87 kcal

Ingredients
  

  • 1 cup pineapple tidbits drained
  • 2 cups finely grated carrots
  • ½ cup raisins
  • ½ cup plain Greek yogurt or mayonnaise or more if desired.

Instructions
 

  • Combine all ingredients in a bowl.
  • Chill in refrigerator. Stir before serving.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 87kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 39mgPotassium: 309mgFiber: 3gSugar: 8gVitamin A: 7148IUVitamin C: 7mgCalcium: 42mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Recipes Salads

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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