↑

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Us
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Desserts » Cookies » Cookie Truffles (#SpringSweetsWeek)

Cookie Truffles (#SpringSweetsWeek)

By: Liz  /  Published: March 22, 2022  /  Updated: March 26, 2022  /   1 Comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
  • Share
  • Tweet
Jump to Recipe Print Recipe

This cookie truffles recipe post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Cookie truffles are no-bake cookie treats made with just three ingredients: crushed cookies, cream cheese, and white chocolate. They’re so easy to make and can be decorated in a multitude of ways for parties, holidays, or seasonal fun.

plate of cookie truffles

Why You’ll Love This Recipe

  • Only 3 ingredients! (Four, if decorated.)
  • No oven necessary
  • Three kinds of cookie balls for a surprise in every bite
  • Easy to personalize to taste or party theme

Ingredient Notes

labeled ingredients for cookie truffles
  • Cookies – I used Nairns Oat Grahams in three different flavors (Ginger, Original and Chocolate Chip) to make these no bake cookie balls.
  • Cream cheese – Use regular cream cheese, not light or fat-free.
  • Vanilla candy coating – I like using the microwaveable candy coating that comes in the trays (like this). You can use candy melts but I find them a little more fussy and problematic.
  • Fun sprinkles – Mine are from Sweets & Treats! (Lime Squeeze and 24 Carrot

Step-by-Step Directions

Step 1: Break cookies and process in food processor until crushed into fine crumbs. (I use an older version of this mini chopper to work in small batches.) If you’re using different cookie flavors, you’ll want to do this in batches by cookie type and put the different flavored crumbs in separate bowls. (If you don’t have a food processor, you can put cookies into a sealed food storage bag and crush with a rolling pin.)

chocolate chip oat grahams
crushed chocolate chip oat grahams

Step 2: Working individually by cookie flavor, combine softened cream cheese and cookie crumbs together until well combined. You’ll have three different bowls of cookie/cream cheese mixtures. (If you want to do all one flavor, there’s no need to divide everything up.)

cookie crumbs mixed with cream cheese

Step 3: Press and roll the mixture into round balls and place on a parchment paper-lined cookie sheet. Freeze about 20-30 minutes.

frozen cookie truffles

Step 4: Place melting candy in microwave and melt according to package directions. Dip each cookie truffle into the candy melt, using a spoon to drizzle over the top, if needed. Once coated, lift out and let excess drip off.

dipping truffle in white chocolate coating
dipped truffle

Step 5: Place onto the lined cookie sheet and immediately scatter colored sprinkles on top before coating hardens.

sprinkled truffles on tray

Step 6: Store truffle cookies in the refrigerator. You can separate them according to cookie filling, but I like it to be a surprise. Will you get a chocolate chip cookie truffle or one of the oat graham cookie truffles? Take a bite and see!

plate of cookie truffles with sprinkles

Helpful Tips

  • If you’d prefer to use one type of cookie, that’s totally fine. A typical 14 or 15 ounce package of cookies works beautifully with 8 ounces of cream cheese.
  • When dipping, the key is to work quickly! It’s best to dip and decorate one cookie truffle at a time. Dip, set on tray, and sprinkle!
  • To avoid puddles around the truffle, you can use a skewer or cake tester to carefully scrape around the dipped cookie ball once you set it on the parchment paper.
  • I use this cradling spoon dipping tool to make things fuss-free and keep my fingers clean!
hand holding cookie truffle

No Bake Truffles FAQ

Do I have to freeze the cookie truffles before dipping?

Technically, no, but it helps prevent the cookies from crumbling or falling apart while being dipped. It also helps the coating firm up quickly.

Can I use any type of cookie?

Pretty much! Try it with chocolate or golden sandwich cookies, sugar cookies, gingersnaps or vanilla wafers.

How do I get a smooth coating?

Eh, that’s not something I worry about too much, but for the neatest truffles, you’ll want to dip quickly and tap the dipped truffle cookie against the side to remove excess. Even so, you’ll probably still get a ring of coating around the truffle. To try and prevent that, use a skewer or cake tester to scrape around the truffle and remove the excess. But seriously, perfection is overrated.

Can I use other toppings besides sprinkles?

Of course. Cookie crumbs, chocolate curls, colored decorating sugar, crushed peppermint candy or a drizzle of chocolate all make pretty cookie truffles too. Remember to work fast as the coating dries quickly. It’s best to dip and decorate one cookie ball at a time.

Why do no-bake cookie truffles need to be stored in the refrigerator?

They have cream cheese inside!

plate of cookie truffles

Cookie Truffles

Liz – Eat Move Make
No-bake cookie treats made with just three ingredients: crushed cookies, cream cheese, and white chocolate. They’re so easy to make and can be decorated in a multitude of ways for parties, holidays, or seasonal fun.
5 from 2 votes
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 20 mins
Chill Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 32
Calories 124 kcal

Ingredients
  

  • 15 oz crushed cookies 1 box Nairns original oat grahams, 1 box Nairns stem ginger oat grahams, 1 box Nairns chocolate chip oat grahams
  • 8 oz cream cheese softened, divided
  • 16 oz vanilla flavored candy coating
  • optional: colored sprinkles

Instructions
 

  • Break cookies and process in food processor until crushed into fine crumbs. If you’re using different cookie flavors, you’ll want to do this in batches by cookie type and put the different flavored crumbs in separate bowls. (If you don’t have a food processor, you can put cookies into a sealed food storage bag and crush with a rolling pin.)
  • Mix each flavor of cookie crumbs and ⅓ of the cream cheese pkg in medium bowl until well combined. Repeat for other two flavors. Roll (mixture will be soft) into approximately 32 equal balls (about 1 inch each); place on parchment paper-lined cookie sheet. Freeze for about 20-30 minutes.
  • Place candy coating in microwave and melt according to package directions. Dip each cookie truffle one at a time into the candy melt, using a spoon to drizzle over the top, if needed. Once coated, lift out, tapping gently to loosen excess coating.
  • Place onto the lined cookie sheet and immediately scatter colored sprinkles on top before coating hardens.
  • Store truffle cookies in the refrigerator. You can separate them according to cookie filling, but I like it to be a surprise.

Notes

  • If you’d prefer to use one type of cookie, that’s totally fine. A typical 14 or 15-ounce package of cookies works beautifully with 8 ounces of cream cheese.
  • For easy cookie crushing in small batches, I use this mini food chopper. It’s wildly efficient and so much less hassle than dragging out the big food processor.
  • When dipping, the key is to work quickly! It’s best to dip and decorate one cookie truffle at a time. Dip, set on tray, and sprinkle!
  • To avoid puddles around the truffle, you can use a skewer or cake tester to carefully scrape around the dipped cookie ball once you set it on the parchment paper.
  • I use this cradling spoon dipping tool to make things fuss-free and keep my fingers clean!
Do I have to freeze the cookie truffles before dipping?
Technically, no, but it helps prevent the cookies from crumbling or falling apart while being dipped. It also helps the coating firm up quickly.
Can I use any type of cookie?
Pretty much! Try it with chocolate or golden sandwich cookies, sugar cookies, gingersnaps or vanilla wafers.
How do I get a smooth coating?
Eh, that’s not something I worry about too much, but for the neatest truffles, you’ll want to dip quickly and tap the dipped truffle cookie against the side to remove excess. Even so, you’ll probably still get a ring of coating around the truffle. To try and prevent that, use a skewer or cake tester to scrape around the truffle and remove the excess. But seriously, perfection is overrated.
Can I use other toppings besides sprinkles?
Of course. Cookie crumbs, chocolate curls, colored decorating sugar, crushed peppermint candy or a drizzle of chocolate all make pretty cookie truffles too. Remember to work fast as the coating dries quickly. It’s best to dip and decorate one cookie ball at a time.
Why do no-bake cookie truffles need to be stored in the refrigerator?
They have cream cheese inside so they need to be kept cold.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 124kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 76mgPotassium: 21mgFiber: 1gSugar: 7gVitamin A: 107IUCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!

Other Recipes You’ll Love

  • Lemon Crinkle Cookies
  • Peppermint Oreo Balls
  • Mummy Cookies

Tuesday #SpringSweetsWeek Recipes

  • Almond Buttercream Frosting from Devour Dinner
  • Blood Orange Spiced Cake from Cookaholic Wife
  • Carrot Cake Roll with Cream Cheese Filling from A Kitchen Hoor’s Adventures
  • Cookie Truffles from Eat Move Make
  • Eggless Blood Orange Mini Bundts with Pink Glaze from Magical Ingredients
  • Goldenberry Jam from Family Around the Table
  • Little Chick Easter Sugar Cookies from Sweet Beginnings
  • Lime Curd from Art of Natural Living
  • Meyer Lemon Bundt Cake from Hezzi-D’s Books and Cooks
  • Meyer Lemon Pudding from Jen Around the World
  • Meyer Limoncello from The Spiffy Cookie
  • Strawberry White Chocolate Bark from Blogghetti

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D’s Books and Cooks!   Flowers are starting to bloom, the weather is getting warmer, and we’re celebrating with spring sweets and a fun giveaway!   This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.  So say bye bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie Crystals, Melissa’s Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn’s for your generosity.  We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win! Prize #1:  A $100 gift card to Melissa’s Produce + a 3 month produce subscription. A display of fruit One winner will receive a $100 gift card to buy the freshest produce around!  Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans.  The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months.  At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival.   A $224 value.  Prize #2:  A candy making kit from Dixie Crystals A candy making kit Perfect for the candy making novice or even the most advanced candy maker!  Dixie Crystals is providing one winner with everything they need to make candy.  The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler.  A $50 value. Prize #3:  A 5 piece Bakeware set from Anolon 5 piece Anolon bakeware set Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. This bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers.  This 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack.  A $65 value.   Prize #4:  An assorted box of baking supplies from Sweets & Treats Sweets & Treats Cupcakes Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies.  Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.   Prize #5:  A Selection of three extract pastes from Taylor and Colledge. Taylor & Colledge One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Prize #6:  A selection of three flavors of Gluten Free Grahams from Nairn’s.  Nairn's One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams.  Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. a Rafflecopter giveaway Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

Related topics
Cookies Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

Summer Favorites

chocolate oozing from side of black and white s'mores

Black and White S’mores (A Twist on the Black and White Cookie)

bowl of strawberry banana cheesecake salad with strawberries and bananas on top

Strawberry Banana Cheesecake Salad

patriotic jello cups in small clear cups

Red, White and Blue Jello Cups

hand holding spicy burger

Grilled Spicy Burgers

blueberry cheesecake salad

Blueberry Cheesecake Salad

A close up of a sandwich sitting on top of a table

Fiesta Burgers – Grilled Burgers with a Mexican Twist

slice of strawberry cream cheese pie

Strawberry Cream Cheese Jello Pie

dessert bars on plate

Red, White and Blue Bars

Slush and Strawberry

Skinny Strawberry White Wine Slush

firecracker cupcakes

Firecracker Cupcakes

Popular Posts

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

hand holding symphony brownie

Symphony Brownies

close-up Bisquick impossible cheeseburger pie

Bisquick Impossible Cheeseburger Pie Recipe

mock chow mein casserole in dish on table

Mock Chow Mein Casserole Recipe

cranberry chili meatballs

Slow Cooker Cranberry Chili Meatballs Recipe

slow cooker turkey tenderloin

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

olive salad in bowl

Muffuletta Olive Salad Recipe

eat move make featured in graphic

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2022, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs