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  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
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Home » Recipes » Loaded Breakfast Casserole

Loaded Breakfast Casserole

By: Liz  /  Published: April 17, 2020  /  Updated: May 29, 2020  /   1 Comment

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loaded breakfast casserole

This loaded breakfast casserole post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

What could be yummier than a bacon sausage egg casserole with potatoes and cheese?

Not much, folks, not much.

loaded breakfast casserole

What I really like about this egg casserole is that it looks impressive but it uses common refrigerator, freezer and pantry staples, one of my favorites being Better Than Bouillon. Yes, I did buy it the first time as part of a sponsored campaign, but I like it so well that I’ve been buying it ever since. Seriously! 

Have you ever made a recipe and you think it’s missing “something”? Try adding Better Than Bouillon to help boost the flavor of your food!

breakfast bake in casserole dish

My favorite Better Than Bouillon flavor is Roasted Chicken.

I never have to buy chicken broth for my favorite recipes anymore because I can make my own in seconds with Better Than Bouillon. It’s a paste, not a powder so it dissolves soooooo much easier and I just keep it in my fridge between uses. 

Better than Bouillon roasted chicken base

It’s super easy to use and integrate into your favorite dishes, and it really helps your meals come to life with delicious flavor. One of my favorite ways to use it is in casseroles and it works beautifully in this loaded breakfast casserole.

I add it to the roux and it brings a warm, hearty robust flavor to the breakfast bake.

taking breakfast bake out of oven

Betcha never thought to use Better Than Bouillon in egg casserole before, did ya? It’s a game-changer, y’all. 

loaded breakfast casserole on plate with Better than Bouillon in background

My family couldn’t stop oohing and aahing over the taste. Positively scrumptious!

loaded breakfast casserole in casserole dish with spoon

Enjoy!

Make-Ahead Breakfast Bake Directions 

Prepare as directed but instead of baking, cover tightly with plastic wrap or aluminum foil and refrigerate until ready to bake. Make sure to preheat oven and allow a few extra minutes of bake time as ingredients will be starting out cold instead of hot.

spoonful of breakfast bake casserole

Try my other recipes made using Better Than Bouillon:

Garlic Broccoli Pasta

Steak and Potato Foil Packets

Pumpkin Pasta with Crispy Fried Sage and Pine Nuts

Vegetarian Skillet Lasagna

breakfast bake on plate and in casserole dish

Visit the Better Than Bouillon website for more information on this must-have pantry staple. 

Loaded Breakfast Casserole

Pin this bacon sausage egg casserole recipe to Pinterest!

loaded breakfast casserole

breakfast bake in casserole dish

Breakfast Casserole

Liz - Eat Move Make
Make a loaded breakfast casserole with pantry ingredients like bacon, sausage, potatoes, eggs and cheese (whatever you have on hand). Yummy breakfast bake!
5 from 1 vote
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast/Brunch
Cuisine American
Servings 10
Calories 597 kcal

Ingredients
  

  • 6 cups potatoes boiled and cubed
  • ½ pound spicy breakfast sausage cooked
  • 16 ounces bacon cooked and chopped, divided
  • ½ cup yellow onion diced
  • 2 serrano peppers diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 cup water
  • 1 teaspoon Better than Bouillon Roasted Chicken Base
  • 3 ½ cups shredded cheddar cheese divided
  • 1 teaspoon black pepper
  • 1 teaspoon dried cilantro
  • 6 eggs beaten

Instructions
 

  • Preheat oven to 350 degrees. Spray a casserole dish with baking spray; set aside.
  • Add Better than Bouillon to water, stirring until dissolved. Set aside.
    In separate large bowl, combine cooked potatoes, bacon (reserve some for topping), sausage and eggs. Set aside.
  • Add butter to large skillet over medium heat. Add flour; whisking and cooking for a minute before adding the milk and chicken broth. Bring to a boil, whisking regularly. Once mixture reaches boil, reduce to simmer and continue whisking until mixture thickens and coats back of spoon (about 7-10 minutes). Add 2 1/2 cups of the cheese, stirring to blend as it melts. Remove sauce from heat.
  • Stir in pepper and dried cilantro. Stir in meat mixture, combining well. Pour everything into a 9 x 13-inch casserole dish. Sprinkle remaining cheese and bacon on top and bake for 50 minutes or until it's turning brown and bubbly.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 597kcalCarbohydrates: 27gProtein: 26gFat: 43gSaturated Fat: 19gCholesterol: 194mgSodium: 815mgPotassium: 799mgFiber: 3gSugar: 3gVitamin A: 693IUVitamin C: 26mgCalcium: 349mgIron: 2mg
Tried this recipe?Let us know how it was!

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Casseroles Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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