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  • Recipe Index
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      • Slow Cooker
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Home » Recipes » Breakfast/Brunch » Mixed Berry Cream Cheese Waffle Cakes

Mixed Berry Cream Cheese Waffle Cakes

By: Liz  /  Published: July 9, 2015  /  Updated: April 7, 2022  /   Leave a comment

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These waffles tho! Mixed berry cream cheese waffle cakes. <—- Next level.

Breakfast? Brunch? Dessert? No matter when you take a bite, it’s ambrosial.

Mixed Berry Cream Cheese Waffle Cakes - dessert or brunch recipe

Start with your favorite brand of boxed waffle mix.

Mixed Berry Cream Cheese Waffles

You’ll add a fresh strawberry/berry juice puree to the waffle batter along with some whole blueberries, and when you’ve crisped up some nice golden Belgian waffles on your waffle iron, lavish with cream cheese topping.

Then grab a fork.

It all blends into a mixed berry taste sensation. Imagine taking a bite of this sweet delight…

Mixed Berry Cream Cheese Waffle Cakes_recipe
Mixed Berry Cream Cheese Waffle Cakes recipe

It’s a waffle wonderland.

berry waffle

Mixed Berry Cream Cheese Waffle Cakes

Liz – Eat Move Make
Golden brown Belgian waffles infused with fresh berries and lavished with cream cheese filling. Next they're topped with more fresh berries and a dollop of whipped cream. What's not to love?
5 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast or Brunch
Cuisine American
Servings 4
Calories 514 kcal

Ingredients
  

  • 3 cups waffle mix
  • 1 cup mixed Berry Juice 100% Natural, Not a Sweetened Drink or Punch
  • ⅓ cup strawberries Hulled and Chopped
  • 2 tablespoons unsalted butter
  • 2 oz cream cheese
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 eggs
  • ⅓ cup vegetable oil
  • ½ cup blueberries

For Fruit Layer

  • ¼ cup blueberries
  • ½ cup strawberries, sliced

Instructions
 

  • In a blender, puree strawberries with juice. Set aside.
  • Heat and lightly grease waffle iron.
  • In mixer, beat butter, cream cheese, powdered sugar, and vanilla until smooth. Set aside.
  • In large bowl, whisk together waffle mix, juice puree, eggs, and oil until smooth.
  • Gently stir in blueberries. Let sit 2 minutes.
  • Pour about 2/3 cup batter onto preheated waffle iron.
  • Cook waffles 3-4 minutes, until golden brown (or follow waffle iron manufacturer’s cooking instructions).
  • To serve, spread half of the cream cheese mixture onto the top of a cooked waffle. Sprinkle with additional berries, then layer another waffle on top.
  • If desired, drizzle with maple syrup and top with whipped cream.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 514kcalCarbohydrates: 72gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 180mgSodium: 587mgPotassium: 371mgFiber: 3gSugar: 41gVitamin A: 750IUVitamin C: 45mgCalcium: 245mgIron: 2mg
Tried this recipe?Let us know how it was!

Try this Crockpot Sausage Waffle Casserole too!

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Breakfast/Brunch Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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