Mixed Berry Cream Cheese Waffle Cakes

These waffles tho! Mixed berry cream cheese waffle cakes. <—- Next level.

Breakfast? Brunch? Dessert? No matter when you take a bite, it’s ambrosial.

Start with your favorite brand of boxed waffle mix.

You’ll add a fresh strawberry/berry juice puree to the waffle batter along with some whole blueberries, and when you’ve crisped up some nice golden Belgian waffles on your waffle iron, lavish with cream cheese topping.

Then grab a fork.

It all blends into a mixed berry taste sensation. Imagine taking a bite of this sweet delight…

It’s a waffle wonderland.

More Breakfast Recipes

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• Pumpkin Waffles with Cream Cheese Whipped Cream
• Chocolate Marshmallow Waffles with Raspberry Cream Topping
• French Toast Pancakes with Cinnamon Butter and Fresh Berries
• Amish Breakfast Casserole

Mixed Berry Cream Cheese Waffle Cakes

Liz – Eat Move Make

Golden brown Belgian waffles layered with fresh berries and lavished with cream cheese filling. Next they're topped with more fresh berries and a dollop of whipped cream. What's not to love?

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast or Brunch

Cuisine American

Servings 4

Calories 514 kcal

Ingredients

  

1x2x3x

• ▢ 3 cups waffle mix
• ▢ 1 cup mixed Berry Juice 100% Natural, Not a Sweetened Drink or Punch
• ▢ ⅓ cup strawberries Hulled and Chopped
• ▢ 2 tablespoons unsalted butter
• ▢ 2 oz cream cheese
• ▢ 1 cup powdered sugar
• ▢ ½ teaspoon vanilla extract
• ▢ 2 eggs
• ▢ ⅓ cup vegetable oil
• ▢ ½ cup blueberries

For Fruit Layer

• ▢ ¼ cup blueberries
• ▢ ½ cup strawberries, sliced

Instructions

 

• In a blender, puree strawberries with juice. Set aside.
• Heat and lightly grease waffle iron.
• In mixer, beat butter, cream cheese, powdered sugar, and vanilla until smooth. Set aside.
• In large bowl, whisk together waffle mix, juice puree, eggs, and oil until smooth.
• Gently stir in blueberries. Let sit 2 minutes.
• Pour about 2/3 cup batter onto preheated waffle iron.
• Cook waffles 3-4 minutes, until golden brown (or follow waffle iron manufacturer’s cooking instructions).
• To serve, spread half of the cream cheese mixture onto the top of a cooked waffle. Sprinkle with additional berries, then layer another waffle on top.
• If desired, drizzle with maple syrup and top with whipped cream.

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 514kcalCarbohydrates: 72gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 180mgSodium: 587mgPotassium: 371mgFiber: 3gSugar: 41gVitamin A: 750IUVitamin C: 45mgCalcium: 245mgIron: 2mg

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Try this Crockpot Sausage Waffle Casserole too!