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Eat Move Make

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  • Recipe Index
    • Appetizers
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      • Instant Pot
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      • Main Dishes: Beef
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    • Side Dishes
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Home » Recipes » Japanese Pan Noodles

Japanese Pan Noodles

By: Liz  /  Published: June 10, 2014  /  Updated: November 23, 2022  /   Leave a comment

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I love this Japanese pan noodles recipe! I want ALL the noodles!

In essence, it’s a copycat version of the Japanese pan noodles I always order from Noodles & Company except I add a few other veggies to my noodle bowls.

I just love eating noodles in anything and everything, and since Asian noodles are so versatile, I’ve begun cooking with them a heck of a lot. I’m particularly fond of udon noodles, for their thickness, texture and taste.  

bowls of japanese pan noodles

Ingredients for Asian-style pan noodles

  • Udon noodles (they’re available in pre-cooked and uncooked varieties). They can be difficult to find in traditional grocery stores but thankfully, there’s always Amazon.
  • olive oil
  • broccoli florets
  • celery
  • carrots
  • water chestnuts 
  • shelled edamame
  • garlic
  • fresh ginger
  • sesame seeds
  • Teriyaki sauce
  • hot chili oil
  • soy sauce
  • rice wine vinegar
  • bean sprouts
  • cilantro

pan noodles ingredients

How to prepare Japanese pan noodles

Cook the udon noodles according to package directions; rinse and set aside. 

Saute the chopped veggies in the skillet to desired firmness. If you like crunchy, it’ll take about 5 minutes. I like them tender, so I saute for about 10 minutes. Then put them in a separate bowl.

sauteed veggies

Saute the garlic and ginger for a couple of minutes.

Then add the noodles, veggie mixture, sauces and sesame seeds. 

Stir together letting the noodles soak up some of the sauce and then remove from heat.

udon noodles with vegetables and soy sauce mixture

All that’s left is to garnish with some bean sprouts and chopped cilantro. Dinnertime!

japanese pan noodles in bowl with chopsticks on table

What to serve with an Asian noodle bowl

Try adding a protein like shrimp or chicken to make it even heartier. I’m not much of a mushroom person, but they’d be wonderful with these Japanese pan noodles if you like them. And for dessert, try these scrumptious ginger cookies.

closeup of japanese pan noodles with chopsticks

Related Recipes

  • Japanese Vegetable Stir Fry
  • Hamburger Noodle Soup
  • Cheesy Chicken Noodle Casserole Recipe
  • Easy Homemade Chicken Noodle Soup Recipe
  • Ramen Noodle Skillet with Ground Turkey
closeup of japanese pan noodles with chopsticks

Japanese Pan Noodles

Liz – Eat Move Make
Sauteed udon noodles in a Teriyaki soy sauce with broccoli, carrots, edamame, sesame seeds, fresh bean sprouts and cilantro.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Entree
Cuisine Asian, Japanese
Servings 8
Calories 192 kcal

Ingredients
  

  • 2 12 oz pkg Udon noodles
  • 6 Tbsp olive oil divided
  • 3 cups broccoli florets
  • 2 stalks celery chopped
  • 1 cup carrots julienned or chopped
  • 1 8 oz can sliced water chestnuts drained
  • 1 cup shelled edamame
  • 3 garlic cloves minced
  • 2 Tbsp fresh ginger peeled and minced
  • 1 Tbsp sesame seeds white or black
  • 6 Tbsp Teriyaki sauce
  • 1 Tbsp hot chili oil
  • 2 Tbsp soy sauce
  • 3 Tbsp rice wine vinegar
  • 1 ½ – 2 cups Asian sprouts
  • ½ cup chopped cilantro

Instructions
 

  • Cook noodles. Rinse. Set aside.
  • Using 3 tbsp olive oil, stir fry broccoli, celery, carrots, water chestnuts and edamame for 5 minutes (crunchy) to 10 minutes (tender). Place in a bowl and set aside.,
  • Add 3 more tbsp olive oil to the pan, and saute garlic and ginger for 1 minute. Add noodles to pan; saute until the noodles start to caramelize slightly.
  • Add vegetable mix and sesame seeds to the noodle pan. Stir together over heat.
  • Add Teriyaki sauce, chili oil, soy sauce, and rice vinegar. Remove from heat and mix well.
  • Serve with a garnish of cilantro and bean sprouts.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 192kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 807mgPotassium: 399mgFiber: 4gSugar: 6gVitamin A: 3007IUVitamin C: 40mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Jesselyn A/Jesstinger says

    July 9, 2014 at 8:59 pm

    Thank you, thank you again, Liz! This is precisely the kind of recipe I’m looking for as the days heat up (and we have NO a/c !)

    After some serious health issues / scares, we are eating more thoughtfully (intelligently!) and we happen to love stir-fries, pasta lots of veggies and FLAVOR. Asian, Mexican, Italian are all tops on our list and this one really fills the bill. I can’t wait to try it and I already re-PINNED it: http://www.pinterest.com/pin/534239574520262202/

    Thanks!

    Reply
  2. M.Clark says

    June 28, 2014 at 7:26 pm

    This looks delicious, it’s definitely something I would try. That’s a nice looking skillet, nice and large. I can’t wait to try the Asian style pan noodles, thank you for sharing this recipe.

    Reply
  3. Marcie W. says

    June 18, 2014 at 10:33 am

    I adore Kohls so much but have not tried anything from the Food Network line yet. This delicious noodle dish looks oh so good!

    Reply
  4. Jennifer H says

    June 15, 2014 at 8:22 pm

    Yum! I totally want to make this!

    Reply
  5. Crystal says

    June 14, 2014 at 10:17 pm

    I’m so glad you bought the skillet. Having the right tools makes all the difference!

    Reply
  6. Colleen says

    June 14, 2014 at 10:07 pm

    Looks great and nice new pan.

    Reply
  7. Elizabeth Norton says

    June 14, 2014 at 9:48 am

    This looks delicious. I am not sure my kids would be a fan but I know my husband and I would. This looks like a great dish to make in a hurry when on the go.

    Reply
  8. noelle d says

    June 13, 2014 at 8:11 pm

    I want a big skillet like that — I actually NEED it when the boys are here and I am cooking for our family of 6 that eat like the growing boys they ALL are 😉

    Reply
  9. Betty Manousos says

    June 13, 2014 at 3:44 pm

    omg, this looks delicious! love, love, love chines food! thanks for sharing that great recipe!!

    happy friday the 13th!!
    xoxo

    Reply
  10. Theresa @ Faith and Family Reviews says

    June 13, 2014 at 3:30 pm

    Oh yum! I can’t wait for our anniversary….we are going out for Chinese! But I could probably make something before then….

    Reply
  11. Rachael says

    June 13, 2014 at 2:42 pm

    The Japanese Pan Noodles recipe looks so tasty. I will have to try it for sure.

    Reply
  12. Shell Feis says

    June 13, 2014 at 3:59 am

    Ooh- not only does that meal look totally delicious but I have been searching for new pots & pans and I never thought to try Kohl’s!

    Reply
  13. Janeane Davis says

    June 13, 2014 at 1:26 am

    Noodles are a great dish. It seems that almost every country all over the world has a great noodle dish.

    Reply
  14. Vanessa: thequeenofswag says

    June 12, 2014 at 12:26 pm

    Asian food is my favorite! I love the way pan noodles taste. This looks like an amazing skillet. I’ll have to try this recipe!

    Reply
  15. Debra says

    June 12, 2014 at 9:52 am

    You’re conversation with yourself made me laugh out loud! This all looks amazing!

    Reply
  16. Onica {MommyFactor} says

    June 12, 2014 at 6:24 am

    Good thing you talked yourself into buying this skillet. The right skillet makes cooking so much easier.

    Reply
  17. Jackie Houston says

    June 12, 2014 at 1:32 am

    This looks sooooo good!!

    Reply
  18. TerriAnn @ Cookies & Clogs says

    June 11, 2014 at 11:39 pm

    Poor thing, don’t be so harsh on yourself! Love the dish you chose to make in your new pan – I could go for some noodles right about now.

    Reply
  19. Courtney Pies says

    June 11, 2014 at 10:32 pm

    Oh my goodness, this Asian dish looks so good! I definitely think I could make something like this!

    Reply
  20. Emily says

    June 11, 2014 at 10:11 pm

    This looks great Liz! I am going to try this Paleofied.

    Reply
  21. April says

    June 11, 2014 at 9:47 pm

    This looks like such a delicious dish! I love shopping every department at Kohl’s!

    Reply
  22. The Chef's Wife | Anne @TheSatEvePot says

    June 11, 2014 at 7:53 pm

    Oh, yum!! That fight with yourself is hilarious … I can relate. :/

    Reply
  23. Annie Mai says

    June 11, 2014 at 7:40 pm

    I love any type of Asian noodles coming from an Asian heritage. I actually prefer noodles over rice, haha 😛

    Reply
  24. Nikki says

    June 11, 2014 at 7:40 pm

    I love Asian style noodles. These look so tasty!

    Reply
  25. Sarah Bailey says

    June 11, 2014 at 7:38 pm

    Oh yum this looks so tasty – I’ve recently started enjoy noodles again so great to come across another recipe! x

    Reply
  26. Natalie says

    June 11, 2014 at 6:12 pm

    that pan looks super cool, and those noodles look amazing, I wish my food looked that amazing.

    Reply
  27. Danielle says

    June 11, 2014 at 6:00 pm

    SO yummy! I could go for a nice asian dish right now.

    Reply
  28. Lenze says

    June 11, 2014 at 5:58 pm

    Love Food Network stuff! Cool sweepstakes! I’ll have to keepnup with this series.

    Reply
  29. lawna says

    June 11, 2014 at 4:14 pm

    I have never made these but it looks like I need to. Looks like a delicious yet unique dinner for our family!

    Reply
  30. Melinda says

    June 11, 2014 at 3:38 pm

    I’ve never made anything like this for my family but it looks so tasty I just might have to.

    Reply
  31. Alexis AKA MOM says

    June 11, 2014 at 3:32 pm

    OH YUMMY! I so would love to take a bite!

    Reply
  32. Ronnie says

    June 11, 2014 at 3:02 pm

    Awesome quality skillet! Mine spills all over – it’s hard for me to keep the stove top clean. I’ll take a look at this, thanks!

    Reply
  33. Tess says

    June 11, 2014 at 1:07 pm

    These noodles look great. Ive been craving asian food lately!

    Reply
  34. Theresa says

    June 11, 2014 at 1:03 pm

    I have a love of noodles too, though I have never tried Asian noodles. I think I am going to have to pick some up the next time I am grocery shopping. And one of those pans too. I think I have some Kohls cash that I need to use up, and what better way to spend it than on one of these fabulous pans!?

    Reply
  35. Donna says

    June 11, 2014 at 1:02 pm

    I actually need a new skillet, and I love Asian style (anything) noodles! This just gives me more of an incentive to go to Kohl’s and pick up this pan!

    Reply
  36. Pam says

    June 11, 2014 at 12:55 pm

    Love this pan. I just finished my kitchen so I am looking for some new pots and pan. This recipe looks great too. Something new for my family to try,

    Reply
  37. Joanna Sormunen says

    June 11, 2014 at 12:04 pm

    I need a new pan, desperately! That looks like a really good one. I need to see if they sell it here.

    Reply
  38. Tracey says

    June 11, 2014 at 11:31 am

    That looks so delicious. The pan seems to really make it easier to cook everything too!

    Reply
  39. Kimberly Grabinski says

    June 11, 2014 at 10:49 am

    I love, love, love Asian noodles. Love. This recipe looks divine.

    You are doing it wrong though. When you have a conversation with yourself it’s so that you have someone who agrees and compliments you, not someone who calls you names.

    Reply
  40. Dawn @ Pin-n-Tell says

    June 11, 2014 at 10:46 am

    Not only have I never made Asian Style Pan Noodles before, but I’ve never tried them! I think my Hubby would love these… I need to make these 🙂

    Reply
    • StacieinAtlanta says

      June 11, 2014 at 1:56 pm

      You have to try them. Not only are they fast and easy to make, they taste fantastic!

      Reply
  41. trisha says

    June 11, 2014 at 10:35 am

    Oh I love Food Network stuff. My entire set is from there and I bought it at Kohls!

    Reply
  42. Ellen Thrifty & Chic Mom says

    June 11, 2014 at 10:10 am

    YUM this looks exactly like my favorite dish from Noodles & Co can’t wait to try it!

    Reply
  43. Elayna Fernandez ~ The Positive MOM says

    June 11, 2014 at 10:00 am

    Ginger, Garlic, Cilantro. I’m in belly heaven. I didn’t enjoy the self-talk but it sounds accurate on how we treat ourselves sometimes. I have to try this delicious dish… I think sprinkle it with a bit of crushed peanuts or cashews. yum.

    Reply
  44. Ericka Chatman says

    June 11, 2014 at 9:54 am

    I have to get this pan! I’ve been looking for a nice skillet. The noodles look delicious too, I have to try it out.

    Reply
  45. Lexie Lane says

    June 11, 2014 at 9:46 am

    Another beautiful recipe. I love anything with noodles in it. So I would definitely try this!

    Reply
  46. Emma T says

    June 11, 2014 at 9:42 am

    Delicious. I love noodle dishes, but rarely get to eat them as my OH’s not a fan

    Reply
  47. StacieinAtlanta says

    June 11, 2014 at 9:38 am

    My kids would go nuts for this! They love noodles, and the are always begging for Chinese food. It looks really good.

    Reply
  48. Stephanie Ferguson says

    June 11, 2014 at 9:30 am

    Love this. I love noddles and Asian ones are my favorite. Thanks for the recipe, I will definitely be trying it out.

    Reply
  49. Christina S says

    June 11, 2014 at 9:15 am

    I would definitely try this! We love making asian at home (it’s so expensive to eat out all the time). And what an awesome giveaway from Kohl’s! I’ll be following along to enter weekly!

    Reply
  50. Kathy says

    June 11, 2014 at 8:54 am

    Those look delicious. I have always wanted to try Asian pan noodles but I have been chicken. Your recipe looks doable.

    Reply
  51. Debbie Jean McMullen says

    June 11, 2014 at 8:09 am

    mmm those look so good! Thanks for sharing the recipe!

    Reply
  52. Rebekah {honeyandcheese} says

    June 11, 2014 at 7:59 am

    hehehehe – I love your conversation with yourself! That pan looks wonderful!

    Reply
  53. Mary Larsen says

    June 11, 2014 at 7:35 am

    Oh man these look downright delicious!!

    Reply
  54. Rebecca Swenor says

    June 11, 2014 at 7:22 am

    This pan I could use for sure. If I had one I would be making these types of dishes for sure. Thanks for sharing.

    Reply
  55. Kero Pinkihan says

    June 11, 2014 at 5:56 am

    great simple recipe! true, oriental food are quiet pricey nowadays.. thanks for sharing this.

    Reply
  56. Stacey Roberson says

    June 11, 2014 at 4:53 am

    This looks delicious! We love asian foods, especially anything with ginger.

    Reply
  57. Eileen Richter says

    June 11, 2014 at 3:57 am

    The recipe looks SO yummy and something my daughter and I will try this summer. I am not sure what Udon noodles are though, but willing to try. And for SURE you needed the pan! I also hate when I cook for a big family and try to use just ONE pan and everything spills all over the stove. iritating!

    Reply
  58. Danielle says

    June 11, 2014 at 2:52 am

    I think I may actually try this tomorrow (well today) this looks so good. Thank you so much for sharing.

    Reply
  59. Dawn says

    June 11, 2014 at 2:38 am

    Mmmm, those noodles look really good. I could totally go for that for dinner tomorrow night.

    Reply
  60. Aisha Kristine Chong says

    June 11, 2014 at 2:25 am

    Ohh, that actually looks great! Yummy!

    Reply
  61. Ty says

    June 11, 2014 at 1:43 am

    OMGosh! That looks a-m-a-z-i-n-g!

    Reply
  62. Rebecca Parsons says

    June 11, 2014 at 1:11 am

    I am a huge fan of Asian foods. This looks so good and so easy to make. i love all of the veggies in it!

    Reply
  63. Mommy Has A Life says

    June 11, 2014 at 12:29 am

    This recipe looks really yummy! I wish my family would eat something like this- but I know my son won’t for sure.

    Reply
  64. Kelly Stilwell says

    June 11, 2014 at 12:06 am

    I pinned the recipe for later. It looks so good! I need new pans. I’ll be checking that one out!

    Reply
  65. Terry says

    June 10, 2014 at 11:55 pm

    Those Asian Pan Noodles look great… It was well worth getting that pan. Bet it makes good omlets too.

    Reply
  66. tammileetips says

    June 10, 2014 at 11:54 pm

    I can’t count how many times I have had that conversation with myself!!! That looks like an amazing pan, I love big frying pans!

    Reply
  67. Stephanie says

    June 10, 2014 at 11:42 pm

    Oh great, now I want all the noodles!

    Reply
  68. Carly says

    June 10, 2014 at 11:41 pm

    YUM, this looks amazing!

    Reply
  69. ellen beck says

    June 10, 2014 at 11:33 pm

    This looks really good although I would likely have the same conversation with myself about that pan! I bet its come in handy now that youre making these with all the variaations.

    Reply
  70. Maria Oller says

    June 10, 2014 at 11:26 pm

    it looks delicious!! and I completely understand you I’m always fighting with myself over buying or not kitchen, home products ok lets be honest shoes , make up and clothes too I know I shuldnt but I really need/want them

    Reply
  71. Lisa @ Crazy Adventures in Parenting says

    June 10, 2014 at 11:22 pm

    Oh HECK yeah! 🙂 I’d eat these all day long!

    Reply
  72. April says

    June 10, 2014 at 11:22 pm

    My husband loves anything pasta! I on the other hand am not a fan. I am going to have to try this recipe. I would love to find something we could both enjoy! I am pinning this!

    Reply
  73. Jamie Martin says

    June 10, 2014 at 11:20 pm

    Perfect! I would be totally willing to try this.

    Reply
  74. Lily Kwan says

    June 10, 2014 at 11:18 pm

    This recipe looks very tasty. Thanks for sharing!

    Reply
  75. Trisha says

    June 10, 2014 at 11:10 pm

    This looks so good and I’m sure it would be a hit with my husband and daughter! I had no idea that the Food Network had their own kitchenware line!

    Reply
  76. Shanna says

    June 10, 2014 at 11:10 pm

    I need new pans so bad! And those noodles! Yummy!

    Reply
  77. Tammi @ My Organized Chaos says

    June 10, 2014 at 10:58 pm

    I need a pan like that, I hate things spilling over the edges. I need to look and see if it’s available in induction-ready. Thanks for the recipe!!

    Reply
  78. Amanda says

    June 10, 2014 at 10:49 pm

    I LOVE these noodles and order them when ever we are out. Now I need to make them. Also, those pots looks awesome!

    Reply
  79. Kathleen Garber says

    June 10, 2014 at 10:39 pm

    I didn’t know that the Food Network even sold pans! I love the Food Network so I’m sure it’s good quality. That recipe looks YUMMY!

    Reply
  80. Yona says

    June 10, 2014 at 10:34 pm

    I’ve never tried udon noodles before, but I love the way your pan noodles recipe came out. I love Asian cuisine.

    Reply
  81. Lynsey @MoscatoMom says

    June 10, 2014 at 10:26 pm

    One – I have that pan – you totally made the right choice.
    And two – those noodles look AMAZING!

    Reply
  82. Lisa says

    June 10, 2014 at 10:23 pm

    I’m going to have to make these!

    Reply
  83. Christie says

    June 10, 2014 at 10:22 pm

    I’m a sucker for Asian noodles! And that pan was a good decision. Tell yourself to lay off 🙂

    Reply
  84. debra p says

    June 10, 2014 at 10:15 pm

    What a cool skillet. I get so excited about pots and pans lately! Plus, the recipe looks delicious.

    Reply
  85. Mickey says

    June 10, 2014 at 10:03 pm

    I think one of you made excellent points. And now I need a new pan from Kohls. 🙂

    Reply
  86. Janel (A Mom's Take) says

    June 10, 2014 at 10:03 pm

    What a great looking, and sounding recipe. This is something my family would love for me to make for them. I’ll definitely be trying this out, soon!

    Reply
  87. Ann Bacciaglia says

    June 10, 2014 at 9:49 pm

    This looks delicious! I need to try this. Your photos are unbelievable. Some of the best I’ve seen!

    Reply
  88. Amy Desrosiers says

    June 10, 2014 at 9:28 pm

    i love Asian noodles too! I am cutting back on salt though and have to be careful. Making them at home would help ease the sodium intake.

    Reply
  89. Amanda Ripsam says

    June 10, 2014 at 9:27 pm

    I really would love it if I got a new skillet would go perfect with our new two bedroom apartment.

    Reply
  90. Jennifer Williams says

    June 10, 2014 at 9:26 pm

    That works perfectly for with the kinds of foods I have been making lately. I can not wait to try this out. I love Asian foods. Looks like you received some really nice pants.

    Reply
  91. Maria says

    June 10, 2014 at 9:24 pm

    I love how non-stick that pan is! I love cookware, and I think I love your noodles even more!

    Reply
  92. Krystal says

    June 10, 2014 at 9:19 pm

    First off, that skillet is beautiful! I love having nice, clean cookware. Anyway, this recipe looks awesome

    Reply
  93. Cat @ TOTS says

    June 10, 2014 at 9:18 pm

    Looks delicious, I might try that tomorrow night as it seems easy enough. Thanks for sharing!

    Reply
  94. Jessica says

    June 10, 2014 at 9:14 pm

    How yummy! I love that you can make this from the comfort of home and still looks like a restaurant style dish. I just replaced my oldest skillet last week and it has made such a huge difference in how my recipes turn out!

    Reply
  95. Roch says

    June 10, 2014 at 9:14 pm

    My mom makes good Asian noodles and this is one of the food we can eat all year long.

    Reply
  96. Allyson Bossie says

    June 10, 2014 at 9:03 pm

    I am a huge fan of frivalous in the kitchen! I have SO many knife sets. I mean how many pans, dutch ovens and knives can one girl use? A BUNCH! And I use everyone. I know tha tpan is super nice!

    Reply
  97. Lady Lilith says

    June 10, 2014 at 8:51 pm

    Looks like a really good skillet. A good skillet is really hard to come by. Thanks for sharing.

    Reply
  98. Pam says

    June 10, 2014 at 8:45 pm

    I am a big cookware fanatic. I spend a lot of time arguing that I don’t need stuff either.

    Reply
  99. Lois Alter Mark says

    June 10, 2014 at 8:42 pm

    Food Network products are awesome! And those noodles look amazing — I may have to make them now!

    Reply
  100. Tyneisha Fondren says

    June 10, 2014 at 8:31 pm

    This actually looks easy enough for me to make! We love incorporating Asian styles into our cooking!

    Reply
  101. becca says

    June 10, 2014 at 8:30 pm

    Yummy I adore Asian noodles so good and this pan rocks.

    Reply
  102. Raijean says

    June 10, 2014 at 8:15 pm

    Ok, I need to add that pot to my collection! going to look for it at Kohl’s now.

    Reply
  103. Daisy says

    June 10, 2014 at 8:07 pm

    I like how you broke this recipe down step-by-step with photos. Now I am totally craving it!

    Reply
    • Mama to 5 BLessings says

      June 10, 2014 at 8:13 pm

      yes, looks so easy to make, at least you make it look that way!

      Reply
  104. Dawn Lopez says

    June 10, 2014 at 7:58 pm

    We use those types of noodles in our stir fries and they’re extremely popular in our house! Not only are they gluten free, they’re downright delicious 🙂 It looks like you really got something you can put to good use in the kitchen!

    Reply
  105. Dina J says

    June 10, 2014 at 7:28 pm

    It looks delicious and very simple to prepare! I like the 13″ skillet you used! My husband would love the hot chili oil!

    Reply
  106. Tess says

    June 10, 2014 at 7:24 pm

    This looks great! I love recipes like this for the family.

    Reply
  107. Debbie L. says

    June 10, 2014 at 7:20 pm

    Recipe sounds tasty – I love all of Food Network cooking products. They are made for cooking – designed by cooks!

    Reply
  108. Christina Gould says

    June 10, 2014 at 7:08 pm

    OK, now I want Pad Thai for dinner. I bought a 13″ skillet once. It worked great, but I didn’t fit in my dishwasher. Needless to say, I don’t use it much. Thanks for the info!

    Reply
  109. Cyndie says

    June 10, 2014 at 7:04 pm

    This looks amazong and EASY. My kind of recipe, for sure!

    Reply
  110. diane says

    June 10, 2014 at 6:52 pm

    Love this! And great idea topping it with bean sprouts. Very good for you!

    Reply
  111. Beth@FrugalFroggie says

    June 10, 2014 at 6:33 pm

    That looks delicious!! Thank you for sharing the recipe.

    Reply
  112. Miriam Schulman ( SchulmanArt) says

    June 10, 2014 at 6:33 pm

    I’m going to try this !

    Reply
  113. Carly Bellard says

    June 10, 2014 at 6:29 pm

    I could do that with rice noodles and a GF soy sauce! My hubby would love this one too!

    Reply
  114. Andrea Kruse says

    June 10, 2014 at 6:26 pm

    Oh, boy these look so amazing! I have a real thing for rice noodles and Asian flavors. WIll have to make this one soon.

    Reply
  115. Jenn says

    June 10, 2014 at 5:53 pm

    I can taste those little beans sprouts now. It’s amazing how much crunch and flavor they add to a dish.

    Reply
  116. celebbabylaundry says

    June 10, 2014 at 5:42 pm

    This pan looks like it would be amazing to cook with and the Asian styled noodles look delicious.

    Reply
  117. Debbie Denny says

    June 10, 2014 at 5:40 pm

    I love eating Asian food. This looks real tasty.

    Reply
  118. Nancy Lustri (StyleDecor) says

    June 10, 2014 at 5:33 pm

    Looks absolutely wonderful and even my kids life Asian food. Will definitely give this a try! I wonder if my wok would work?

    Reply
  119. Jennifer B says

    June 10, 2014 at 5:06 pm

    This looks sooo good! I will add this to my dinner list for the weekend!

    Reply
  120. Petro Neagu says

    June 10, 2014 at 4:45 pm

    You and I both. I love noodles too but unlike you I’m too lazy to cook them. I haven’t had noodles since I left my job on the cruise ship where all the food was cooked by others for me. But since your recipe is so tempting I might end up cooking some noodles very soon.

    Reply
  121. Celebteenlaundry says

    June 10, 2014 at 4:19 pm

    I love Asian noodles, these pans look like they’d be perfect to use while making them!

    Reply
  122. Joanna Sormunen says

    June 10, 2014 at 4:16 pm

    I need a new pan, and a good one! That said, the noodles sound really tasty, I need to try them out!

    Reply
  123. christine jessamine says

    June 10, 2014 at 4:15 pm

    this looks so good and easy to make. I have been looking for a new asian food meal to serve up. thanks for sharing

    Reply
  124. Caroline Wampler says

    June 10, 2014 at 4:12 pm

    This dish looks AMAZING! I am vegetarian so I am always looking for new recipes and this one is definitely vegetarian friendly!

    Reply
  125. Touristmeetstraveler says

    June 10, 2014 at 4:08 pm

    I love Asian styled pan noodles, they’re the absolute best!

    Reply
  126. Shell says

    June 10, 2014 at 4:08 pm

    Oooh, now I want to go shop at Kohls! I could use one of these pans.

    Reply
  127. Kungphoo says

    June 10, 2014 at 3:59 pm

    I could most likely eat this everyday.. this is a great food, i would add spicy peanut sauce to it..

    Reply
  128. Esther says

    June 10, 2014 at 3:58 pm

    Looks like a really nice pan! That food looks delicious!! I am not sure I could make it look as good as you did! I will have to try it out though! Yummy!

    Reply
  129. Carlee C says

    June 10, 2014 at 3:55 pm

    I need a new set of pans and the one you used would be perfect for me. Those noodles look really good.

    Reply
  130. Sara P. (@SensiblySara) says

    June 10, 2014 at 3:55 pm

    Ok, that pan IS HUGE! But those noodles look AMAZING so it was totally worth it!!

    Reply
  131. Jen Temcio @dapperhouse says

    June 10, 2014 at 3:45 pm

    My son was making eggs this morning and scratched the black surface of our pan so I will head off to Kohls and get a new one. Thanks for the recommendation.

    Reply
  132. HilLesha says

    June 10, 2014 at 3:42 pm

    What a delicious recipe! I love, love noodles. 🙂

    Reply
  133. Kathleen says

    June 10, 2014 at 3:40 pm

    Those look awesome. Asian food is one style of food I have never been good at, but it is probably my favorite type of food. I may have to give this a try.

    Reply
  134. Randi - Dukes and Duchesses says

    June 10, 2014 at 3:35 pm

    This sounds so delicious … I pinned it and can’t wait to try it!

    Reply
  135. Mary Ann says

    June 10, 2014 at 3:30 pm

    Those look delicious. I need a new pan, too…I will check this one out!

    Reply
  136. Nancy says

    June 10, 2014 at 3:04 pm

    Your recipe looks delicious! I think it pays in the long run to have a nice set of cookware. I recently bought a new set myself … from Kohl’s, of course!

    Reply
  137. Jessica @EatSleepBe says

    June 10, 2014 at 2:57 pm

    Those photos of your dish are incredible. Don’t think I have ever made that at home, but it sure does look delicious! We could use a dish like that.

    Reply
  138. Amanda A says

    June 10, 2014 at 2:54 pm

    looks yummy! My husband would love thi!

    Reply
  139. Patty says

    June 10, 2014 at 2:50 pm

    13″ is a great size for stir frying. And having a cover is fantastic! I’ll have to go and check it out

    Reply
  140. kristi says

    June 10, 2014 at 2:46 pm

    I love that conversation that you had with yourself. Who knew you were so mean? lol Kidding aside, it looks like you made a great decision to purchase that pan. The noodle dish looks wonderful!!! Great contest too!

    Reply
  141. Sara Zielinski says

    June 10, 2014 at 2:45 pm

    These noodles look very delicious, I would like to make them.

    Reply
  142. Amanda @ Erickson & Co. says

    June 10, 2014 at 2:43 pm

    This looks really good. Thanks for sharing the recipe. I’m excited to try it!

    Reply
  143. Mama to 5 BLessings says

    June 10, 2014 at 2:34 pm

    Love this store they have so many great deals. Your recipe looks amazing, healthy too!

    Reply
  144. Becka says

    June 10, 2014 at 2:29 pm

    Love Love Love the pan! The food looks good too but I want one of those pans

    Reply
  145. Ellen Christian says

    June 10, 2014 at 2:13 pm

    I’ve never tried udon noodles before but the whole dish looks amazing. I agree, you should definitely have treated yourself to a new pan!

    Reply
  146. janelle says

    June 10, 2014 at 2:11 pm

    will definitely try this great looking recipe!

    Reply
  147. Susan says

    June 10, 2014 at 1:33 pm

    I have never tried this at home, I usually just call take out… but this looks amazing I am sure I can make this too.

    Reply
  148. Lisa J. Jones says

    June 10, 2014 at 12:55 pm

    Sounds Like A Delicious Recipe Will Have To Make For The Family Love The Pan Too Must Get Myself One!!

    Reply
  149. Melissa says

    June 10, 2014 at 12:54 pm

    Oh my gosh, yes! I need to make this! I love Foot Network pans.

    Reply
  150. Dana Rodriguez says

    June 10, 2014 at 12:53 pm

    LOL I argue with myself too sometimes.Those noodles look delicious!

    Reply
  151. Franc Ramon says

    June 10, 2014 at 12:50 pm

    You have a nice thought process in buying stuff. The noodles looks really tasty and rich in flavor from spices.

    Reply
  152. Anna says

    June 10, 2014 at 12:49 pm

    This looks so tasty. I wish I just ate some of this for lunch. I like your pan, I want a new big pan too. My biggest (and most used) is a 12 in, but it only just big enough for some meals.

    Reply
  153. Ralff Dizon says

    June 10, 2014 at 12:42 pm

    I Loved Asian food. All Looks delicious. Yummy!

    Reply
  154. Prateek Jain says

    June 10, 2014 at 12:19 pm

    I Love noodles!! I will give this recipe to my mom.

    Reply
  155. Paula Parker says

    June 10, 2014 at 12:15 pm

    Looks great. I never had or made Asian-style Pan noodles. Thanks for sharing the recipe.

    Reply
  156. David Fultner says

    June 10, 2014 at 12:03 pm

    Love Asian food.

    Reply
  157. Crystal Green says

    June 10, 2014 at 11:59 am

    This looks really good. I think that pan would get a lot of use in our home. Thanks for this idea for a meal.

    Reply
  158. Ronda Ogilvie says

    June 10, 2014 at 11:54 am

    Isn’t it funny how we have to talk ourselves into something we really want! Looks like the pan worked great and those noodles look delicious! Yum!

    Reply
  159. Stacey - Seattle Mom Blog says

    June 10, 2014 at 11:52 am

    Yum, yum, yum! I love noodles, and this recipe has me wanting them for dinner tonight!

    Reply
  160. Virginia says

    June 10, 2014 at 11:47 am

    Oh my, Liz, that looks so good! I often argue with myself over buying things, too. LOL

    Reply
  161. Michelle F. says

    June 10, 2014 at 11:45 am

    That looks really good. i would to try those udon noodles.

    Reply
  162. natosha says

    June 10, 2014 at 11:44 am

    Wow that looks YUMMY! The pan looks great and can definitely cook up a delicious meal!

    Reply
  163. Kay Adeola says

    June 10, 2014 at 11:38 am

    Yummy this looks amazing.I really need new pans mine have seen better days.

    Reply
  164. Louida says

    June 10, 2014 at 11:31 am

    These pan noodles looks really good! I would love to make these at home. I can tell they would be a hit in my household!

    Reply
  165. Rosey says

    June 10, 2014 at 11:17 am

    That’s a good contest! I like the pan too (hurrah for Food Network pans!). Your self-conflict fight at the purchase is funny…I do the same (even w/a gift card). 😉

    I haven’t tried to cook with Asian noodles but I bet it would make my family happy if I did, especially my husband!

    Reply
  166. Felicia says

    June 10, 2014 at 11:11 am

    Honestly, I haven’t really tried Asian food, much this recipe looks like something I would like! I might have to give it a try!

    Reply
  167. Jennifer Soltys says

    June 10, 2014 at 10:51 am

    I could definitely use a new pan like this! And your recipe looks amazing!!!

    Reply
  168. Katie | Dixieland Sweets says

    June 10, 2014 at 10:46 am

    Yum!! Thanks for posting this! I’m going to add it to my dinner rotation for next week!

    Reply
  169. Sandra says

    June 10, 2014 at 10:43 am

    Looks delicious and we love all the deals you can get at Kohls!

    Reply
  170. Melinda says

    June 10, 2014 at 10:40 am

    i love new pans. it give new life to regular cooking

    Reply
  171. Danielle Papsis says

    June 10, 2014 at 10:40 am

    Yum! Looks good. I love Kohl’s. Will have to check out the contest.

    Reply
  172. Krystyn says

    June 10, 2014 at 10:39 am

    Asian style noodles are so yummy! I will have to give this one a try…especially since it has ginger!

    Reply
  173. Alissa Apel says

    June 10, 2014 at 10:34 am

    That looks tasty and healthy. I so need new pans.

    Reply
  174. Penelope Guzman says

    June 10, 2014 at 10:28 am

    This looks utterly amazing, I have to pin it and make it and eat it! I recently bought a 12 inch skillet, that will be my weapon of choice 🙂

    Reply
  175. Scott says

    June 10, 2014 at 10:25 am

    Sprouts make anything fancy! Great recipe – looks so easy to make!

    Reply
  176. Kelsey Apley says

    June 10, 2014 at 10:20 am

    Man that looks so good! I have never tried making an Asian dish like this, I am gonna have to try it out and see how it goes!!!

    Reply
  177. Michelle F. says

    June 10, 2014 at 10:11 am

    That looks really good. I love that you added cilantro.

    Reply
  178. Robin (Masshole Mommy) says

    June 10, 2014 at 9:54 am

    That recipe sounds delish! My hubby and I really like Asian food and we make it sometimes when we have date nights at home!

    Reply
  179. Stacy says

    June 10, 2014 at 9:14 am

    I love udon noodles! I love that your recipe is already vegan, so I don’t have to adapt it at all! I think the only thing I would add would be some nuts (maybe cashews) because I like a little more crunch in my noodles.

    Reply
  180. Kim Henrichs says

    June 10, 2014 at 9:08 am

    This looks so tasty!!

    Reply
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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

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