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  • Recipe Index
    • Appetizers
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      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
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    • health
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Home » Recipes » Desserts » Banana Marshmallow Pie

Banana Marshmallow Pie

By: Liz  /  Published: April 12, 2015  /  Updated: August 9, 2021  /   Leave a comment

This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for your support! 

I love celebrating weekends with a big Sunday brunch. On Easter, I served honey-glazed ham, cheesy au gratin potatoes, roasted asparagus, deviled eggs, freshly baked rolls and of course, dessert!

And what a dessert it was:  Banana Marshmallow Pie! In fact, I made it again for a springtime Sunday brunch last week.

Banana Marshmallow Pie

Creamy Banana Marshmallow Pie

It’s really easy to make too. Get a graham cracker pie crust, and line it with banana slices and chocolate chips. Sounds good already, doesn’t it?

line pie crust with bananas and chocolate chips

Then prepare a box of JELL-O Cook & Serve pudding on the stove top, and when you remove it from the heat, add in some marshmallows!

melting marshmallows in pudding

Pour the whole mixture into your pie shell, and refrigerate to set and cool completely.

how to make banana marshmallow pudding pie

Top your pie with some refreshing COOL WHIP and some chocolate shavings.

Banana Marshmallow Pie recipe

It makes a perfect springtime brunch dessert! It’s best served the same day it’s made when bananas are at their freshest. For the full recipe and how to’s, click here.

Banana Marshmallow Cream Pie recipe

What are your favorite springtime pies?

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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