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    • Slow Cooker
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Home » Food » Carrot Cake

Carrot Cake

By: Liz  /  Published: November 2, 2011  /  Updated: November 2, 2011  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

carrot cake with cream cheese icing

Cake Ingredients

1 3/4 cup sugar
1 1/4 cup vegetable oil
4 eggs
2 cups flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 cups finely grated carrots
Optional – 1/2 cup chopped pecans/and or raisins (I used raisins)

Directions for Cake

Grease and flour cake pans.

Blend sugar and oil in electric mixer until light and fluffy. Add eggs. Blend well.

Combine flour, baking powder, salt, baking soda, and cinnamon in a separate bowl, and then add to rest of ingredients in mixer. Mix well.

Fold in the grated carrots and raisins.

fold in carrots and raisins

Pour batter into 2 round cake pans.

carrot cake batter

Bake at 325 degrees for approximately 40-45 minutes, or until toothpick inserted near center comes out clean.

Cool in pans 5-10 minutes; turn out onto wire racks to cool completely. Once cooled, frost with icing as desired.

Cream Cheese Icing Ingredients

2 8-oz packages cream cheese
1/2 cup butter
2 Tbsp milk
1 tsp vanilla
2 cups powdered sugar

Directions for Icing

Melt butter and combine it with the cream cheese in mixer; beat well. Add milk and vanilla, blend until smooth. Add the powdered sugar, and blend until smooth again.

Spread icing over cooled cake, and garnish as desired. Store covered in refrigerator.

Enjoy!

carrot cake

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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