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      • Slow Cooker
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Home » Recipes » Chocolate Pecan Cookie Crisps

Chocolate Pecan Cookie Crisps

By: Liz  /  Published: November 11, 2020  /  Updated: November 11, 2020  /   Leave a comment

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I love how festive these chocolate pecan cookies are and since they’re slice and bake, they’re as simple as simple could be.

plate of slice and bake chocolate pecan cookies

Ingredients for pecan chocolate cookies  

  • brown sugar
  • butter
  • egg
  • vanilla (Adams Extract recommended)
  • all-purpose flour (Millican Pecan Co. recommended)
  • unsweetened cocoa powder
  • baking soda
  • sprinkles (Sweets & Treats: Tinsel Town and Sleigh Ride)

chocolate pecan cookie crisps ingredients

How to make chocolate pecan cookie crisps

Beat together the butter and sugar, then add in the flour, pecans, baking soda and cocoa powder to form a dough.

chocolate pecan cookie dough

Divide the dough into four sections and roll each of them into a log with about a 1 1/2-inch diameter.

Cover your work area with sprinkles and then roll each of the logs in the sprinkles until completely coated.

rolling dough in sprinkles

Cover each of the rolls with plastic wrap and chill in the refrigerator until firm, at least one hour.

four rolled logs in sprinkles

Once the dough is chilled well, cut each of the logs into slices.

sliced chocolate pecan cookies

Place onto ungreased baking sheets about an inch apart. I love these Anolon nonstick cookie sheets and highly recommend them!

plate and tray of chocolate pecan cookie crisps

Bake for about 10 minutes then transfer to a cooling rack to cool completely.

chocolate sprinkle cookies on cookie sheet

These festive bite-sized cookies are crispy and oh, so chocolatey. I love them rolled in sprinkles for the holidays – so colorful.

slice and bake cookies on plate

Other Christmas cookie recipes you’ll love:

  • Pecan pie bar cookies
  • Snowball cookies
  • Chewy ginger cookies
  • Polar bear cookies
  • Lump of coal cookies
  • Marbled star cookies
  • Cranberry and vanilla chip cookies
slice and bake cookies on plate

Chocolate Pecan Cookie Crisps

Liz - Eat Move Make
Bite-sized pecan chocolate cookies rolled in sprinkles, refrigerated, sliced and baked for the holidays!
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 mins
Cook Time 10 mins
Chill Time 1 hr
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 72 cookies
Calories 54 kcal

Ingredients
  

  • 1 cup brown sugar packed
  • ½ cup butter softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 cup chopped pecans
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 cup Sprinkles

Instructions
 

  • In mixer, beat sugar and butter until blended. Mix in egg and vanilla.
  • In separate small bowl, combine flour, pecans, cocoa powder and baking soda. Add to butter mixture, beating until it forms a stiff dough.
  • Sprinkle sprinkles on work surface. Divide dough into 4 sections and shape into a 1 1/2 inch-diameter log. Roll each log in sprinkles, coating well. Wrap in plastic wrap; refrigerate at least 1 hour until firm.
  • Preheat oven to 350 degrees. cut logs into 1/8-inch-thick slices and lay on ungreased baking sheets about 2 inches apart. Bake 10-13 minutes or until firm and lightly browned. Transfer to cooling racks to cool completely.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 54kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 21mgPotassium: 20mgFiber: 1gSugar: 5gVitamin A: 44IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Colleen says

    November 11, 2020 at 11:46 pm

    Crispy cookies…I’m a huge fan! I’m all about texture! These look perfect!

    Reply
    • Liz says

      November 12, 2020 at 8:57 am

      Yes, they’re a nice change of pace from all the soft and chewies I make!

      Reply
  2. Heather Pfingsten says

    November 11, 2020 at 9:53 pm

    My absolute favorite cookies to make are thumbprints because the kids, of all ages, can get involved, too!

    Reply
    • Liz says

      November 12, 2020 at 9:00 am

      Those are fun ones too!

      Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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