Cookie Butter Crunch Ice Cream

This cookie butter crunch ice cream is legit. Guys, I could cry it’s so good.

Creamy vanilla ice cream twirled with soft swirls of cookie butter and big, chunky pieces of OREO cookies.

I can’t stop thinking about it.

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Cookie Butter Crunch Ice Cream

I wasn’t making homemade ice cream all that often before, but one spoonful of cookie butter crunch ice cream changed my ninny ways! I used the foolproof vanilla ice cream recipe that came with my ice cream maker and then I added in the extra shazam!

Cookie Butter Crunch Ice Cream

Liz - Eat Move Make

Try this cookie butter crunch ice cream recipe with soft cookie butter swirls and big chunks of OREO cookie. It might be the best homemade ice cream ever!

Print Recipe

Prep Time 20 mins

Chill Time 3 hrs

Course Dessert

Cuisine American

Servings 10 servings

Calories 368 kcal

Ingredients

  

1x2x3x

• 1 cup whole milk
• ¾ cup granulated sugar
• pinch salt
• 2 cups heavy cream
• 1 tablespoon pure vanilla extract
• 12 OREO cookies
• 20 teaspoons cookie butter spooned individually onto a sheet of waxed paper

Instructions

 

• In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
• Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. In the last couple of minutes, individually drop in the cookie butter teaspoons, and then add all the cookie pieces at once. When the add-ins have mixed in, the ice cream is ready. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer
• for about 2 hours. Remove from freezer about 15 minutes before serving.

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 368kcalCarbohydrates: 33gProtein: 3gFat: 25gSaturated Fat: 13gCholesterol: 68mgSodium: 95mgPotassium: 99mgFiber: 1gSugar: 26gVitamin A: 739IUVitamin C: 1mgCalcium: 62mgIron: 1mg

Keyword cookie butter, ice cream, summer

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You’re welcome. I do what I can.

Enjoy!