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Cookie Butter Crunch Ice Cream

By 28 Comments

This cookie butter crunch ice cream is legit. Guys, I could cry it’s so good.

Creamy vanilla ice cream twirled with soft swirls of cookie butter and big, chunky pieces of OREO cookies.

I can’t stop thinking about it.

Help.

GET A SPOON!

Quick!

Cookie Butter Crunch Ice Cream

cookie-butter-crunch-ice-cream

I wasn’t making homemade ice cream all that often before, but one spoonful of cookie butter crunch ice cream changed my ninny ways! I used the foolproof vanilla ice cream recipe that came with my ice cream maker and then I added in the extra shazam!

homemade-cookie-butter-crunch-ice-cream-recipe

Print

Cookie Butter Crunch Ice Cream

Course Dessert
Servings 10 servings
Author Liz Mays

Ingredients

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • pinch salt
  • 2 cups heavy cream
  • 1 tablespoon pure vanilla extract
  • 12 OREO cookies
  • 20 teaspoons cookie butter spooned individually onto a sheet of waxed paper

Instructions

  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
  2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. In the last couple of minutes, individually drop in the cookie butter teaspoons, and then add all the cookie pieces at once. When the add-ins have mixed in, the ice cream is ready. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer
  3. for about 2 hours. Remove from freezer about 15 minutes before serving.

You’re welcome. I do what I can.

Enjoy!

Comments

  1. This looks like yummy! I’ll be featuring this tomorrow in my Ice Cream Summer’s Favorite Treat Round up at the #HomeMattersParty

    Reply

  2. My daughter just started to like cookie butter, so I’ll have to give this a try. Thanks for sharing on Merry Monday. I’ll be including your recipe in an ice cream round-up.

    Reply

  5. You’ve instantly made a lot of people (including myself) very, very happy. 🙂 I never understood the ice cream phenom., until this year. All the sudden I’m all about ice cream and it’s my new favorite treat (I’m slow but I’m caught up now!). 🙂

    Reply

  12. Wow. I just got a new ice cream maker and was looking at different ice creams to make and this one? Screams at me. I need to make this asap. it looks SO good!

    Reply

  19. I love making homemade ice cream. And this is just the kinds I love to make! Cookies and cookie butter?! How could you not love this!!! And it sounds super simple. Cannot wait to try this!!

    Reply

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