↑

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Us
  • Terms of Use | Privacy Policy

Eat Move Make

food | travel | lifestyle

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Cookie Butter Crunch Ice Cream Recipe

Cookie Butter Crunch Ice Cream Recipe

By: Liz  /  Published: November 28, 2016  /  Updated: August 11, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
  • Share
  • Tweet

This cookie butter crunch ice cream is legit. Guys, I could cry it’s so good.

Creamy vanilla ice cream twirled with soft swirls of cookie butter and big, chunky pieces of OREO cookies.

I can’t stop thinking about it.

Help.

a bowl of ice cream

Ingredients for homemade cookie butter ice cream

I used the foolproof vanilla ice cream recipe that came with my ice cream maker and then I added in the extra shazam!

Exact measurements are listed in the printable recipe card below.

  • whole milk
  • granulated sugar
  • salt (just a pinch)
  • heavy cream
  • vanilla
  • Oreo cookies
  • cookie butter

homemade-cookie-butter-crunch-ice-cream in bowl

GET A SPOON!

Quick!

I wasn’t making homemade ice cream all that often before, but one spoonful of cookie butter crunch ice cream changed my ways!

How to make cookie butter crunch ice cream

Step 1: In a medium bowl, beat together milk, sugar and salt until sugar is dissolved. Add the heavy cream and vanilla. Cover and refrigerate for 1 or 2 hours (overnight is fine).

Step 2: Pour the mixture into the chilled freezer bowl of your ice cream maker and let mix until thickened, about 20 minutes. In the last couple of minutes, drop in teaspoonsful of cookie butter and then drop in all the cookie chunks.

Other ice cream recipes to try:

  • Blueberry graham cracker ice cream
  • Lemon basil cookie crunch ice cream
  • Strawberry ice cream

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker - SilverCuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker – SilverCuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker - SilverTovolo Sweet Treats 2 Piece 1 Quart Pistachio and Lemon Tub SetTovolo Sweet Treats 2 Piece 1 Quart Pistachio and Lemon Tub SetTovolo Sweet Treats 2 Piece 1 Quart Pistachio and Lemon Tub SetTovolo Glide-A-Scoop Ice Cream Tub, 1.5 Quart, Insulated, Airtight Reusable Container With Non-Slip Base, Stackable on Freezer Shelves, BPA-Free, Strawberry SorbetTovolo Glide-A-Scoop Ice Cream Tub, 1.5 Quart, Insulated, Airtight Reusable Container With Non-Slip Base, Stackable on Freezer Shelves, BPA-Free, Strawberry SorbetTovolo Glide-A-Scoop Ice Cream Tub, 1.5 Quart, Insulated, Airtight Reusable Container With Non-Slip Base, Stackable on Freezer Shelves, BPA-Free, Strawberry SorbetKitchenAid Gourmet Ice Cream Scoop, One Size, Matte Aqua SkyKitchenAid Gourmet Ice Cream Scoop, One Size, Matte Aqua SkyKitchenAid Gourmet Ice Cream Scoop, One Size, Matte Aqua Sky

 

a bowl of ice cream

Cookie Butter Crunch Ice Cream

Liz - Eat Move Make
Try this cookie butter crunch ice cream recipe with soft cookie butter swirls and big chunks of OREO cookie. It might be the best homemade ice cream ever!
Print Recipe Save Recipe Saved Recipe
Prep Time 20 mins
Chill Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 368 kcal

Ingredients
  

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • pinch salt
  • 2 cups heavy cream
  • 1 tablespoon pure vanilla extract
  • 12 OREO cookies
  • 20 teaspoons cookie butter spooned individually onto a sheet of waxed paper

Instructions
 

  • In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
  • Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. In the last couple of minutes, individually drop in the cookie butter teaspoons, and then add all the cookie pieces at once. When the add-ins have mixed in, the ice cream is ready. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutrition

Calories: 368kcalCarbohydrates: 33gProtein: 3gFat: 25gSaturated Fat: 13gCholesterol: 68mgSodium: 95mgPotassium: 99mgFiber: 1gSugar: 26gVitamin A: 739IUVitamin C: 1mgCalcium: 62mgIron: 1mg
Keyword cookie butter, ice cream, summer
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Jenny says

    July 26, 2018 at 4:19 pm

    This looks like yummy! I’ll be featuring this tomorrow in my Ice Cream Summer’s Favorite Treat Round up at the #HomeMattersParty

    Reply
  2. Erlene says

    July 16, 2017 at 7:13 pm

    My daughter just started to like cookie butter, so I’ll have to give this a try. Thanks for sharing on Merry Monday. I’ll be including your recipe in an ice cream round-up.

    Reply
  3. Kelly Hutchinson says

    December 3, 2016 at 6:21 pm

    Oh my heck this ice cream looks good! I love cookie butter, but would have never thought to put it in ice cream. Genius!

    Reply
  4. christina aliperti says

    November 30, 2016 at 5:15 am

    It’s 5 in the morning and now I want this! This ice cream looks so yummy I have to try it asap.

    Reply
  5. Rosey says

    November 30, 2016 at 4:50 am

    You’ve instantly made a lot of people (including myself) very, very happy. 🙂 I never understood the ice cream phenom., until this year. All the sudden I’m all about ice cream and it’s my new favorite treat (I’m slow but I’m caught up now!). 🙂

    Reply
  6. Tess says

    November 29, 2016 at 10:27 pm

    This ice cream looks great. I love making homemade ice cream for sure

    Reply
  7. Shell says

    November 29, 2016 at 9:16 pm

    That looks amazing! I think I need to try this ice cream!

    Reply
  8. Seattle Travel Blogger says

    November 29, 2016 at 4:01 pm

    This looks so yummy.
    My husband loves cookie dough ice cream and this one you post has the same appearance.

    Reply
  9. Stefanie Fauquet says

    November 29, 2016 at 2:27 pm

    We are all for new ice cream around here. This is definitely going on my to make list!

    Reply
  10. Sarah Bailey says

    November 29, 2016 at 2:26 pm

    This looks absolutely amazing. I have never heard of this kind of ice cream before.

    Reply
  11. Ann Bacciaglia says

    November 29, 2016 at 10:50 am

    I can not wait to try this. It looks so delicious. I know my family will love it.

    Reply
  12. Jeanine says

    November 29, 2016 at 10:26 am

    Wow. I just got a new ice cream maker and was looking at different ice creams to make and this one? Screams at me. I need to make this asap. it looks SO good!

    Reply
  13. Ourfamilyworld says

    November 29, 2016 at 10:25 am

    I loved ice cream so much.. Looks so delicious and yummy.. I will try this recipe.

    Reply
  14. Brianne says

    November 29, 2016 at 8:57 am

    This is my favorite flavor ice cream! I am definitely trying this recipe!

    Reply
  15. Toni | Boulder Locavore says

    November 29, 2016 at 7:36 am

    Yummy! This looks heavenly delicious! Homemade ice creams is the best!

    Reply
  16. kristin says

    November 29, 2016 at 1:14 am

    Oh this looks so great! I love the mix of the two flavors, that’s the best!!

    Reply
  17. Platter Talk says

    November 28, 2016 at 11:15 pm

    I had never heard of cookie butter until this post & looked up with your link. Interesting, and the Oreo cookies just put the ice cream over the top.

    Reply
  18. Cassie Tucker says

    November 28, 2016 at 11:12 pm

    Oh my goodness, this looks amazing! I wish I had a big, heaping bowl of this ice cream in front of me right now!

    Reply
  19. Sharon says

    November 28, 2016 at 9:09 pm

    I love making homemade ice cream. And this is just the kinds I love to make! Cookies and cookie butter?! How could you not love this!!! And it sounds super simple. Cannot wait to try this!!

    Reply
  20. Reesa Lewandowski says

    November 28, 2016 at 8:53 pm

    OH this is right up my alley!!!!! This looks so amazing!

    Reply
  21. Heather @Boston Girl Bakes says

    November 28, 2016 at 8:06 pm

    Oh snap 🙂 you had me at cookie butter, or maybe it was the Oreos? oH heck just give me a spoon!

    Reply
  22. Melisasource says

    November 28, 2016 at 7:52 pm

    This looks fantastic. I love ice cream, as I’m sure it is for most people, its one of my comfort foods.

    Reply
  23. Louise Bishop says

    November 28, 2016 at 7:29 pm

    I think I need to go make this right now. My lands, it looks so good!

    Reply
  24. Marcie W. says

    November 28, 2016 at 6:26 pm

    YUM! You had me at cookie. I am not usually the make your own ice cream type, but this just sounds too good to pass up!

    Reply
  25. Jovita @ Yummy Addiction says

    November 28, 2016 at 5:41 pm

    Wow, this ice cream looks so good! Making it this weekend for sure!

    Reply
  26. Tracey says

    November 28, 2016 at 12:50 pm

    UMMMM This looks so good!! I will be trying this recipe out for sure this weekend…if I can wait that long to make it.

    Reply
  27. Lane & Holly @ With Two Spoons says

    November 28, 2016 at 12:41 pm

    I too have been experimenting with homemade ice creams-this one looks sensational! So much fun!

    Reply
  28. Stacie @ Divine Lifestyle says

    November 28, 2016 at 12:40 pm

    AHHH! That looks amazing! This is my favorite kind of ice cream, so I CANNOT wait to give this a try.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

The Latest

salted caramel thumbprints

Salted Caramel Thumbprint Cookies

bowl of mulligan stew

Mulligan Stew Recipe

stack of raspberry brownies

Raspberry Brownies

wicker furniture on porch

Martha Washington Inn & Spa – THE Place to Stay in Abingdon VA

inside Burney's

Dang Good Dining in Duplin County NC

spinach black bean lasagna slice on plate

Black Bean Lasagna with Spinach

Eat Move Make is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

This means that some posts may contain affiliate links. We earn a small commission when you purchase through these links, which helps us create more great content! Full terms of use here.

Footer

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2021, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs