This cookie butter crunch ice cream is legit. Guys, I could cry it’s so good.
Creamy vanilla ice cream twirled with soft swirls of cookie butter and big, chunky pieces of OREO cookies.
I can’t stop thinking about it.
Help.
Ingredients for homemade cookie butter ice cream
I used the foolproof vanilla ice cream recipe that came with my ice cream maker and then I added in the extra shazam!
Exact measurements are listed in the printable recipe card below.
- whole milk
- granulated sugar
- salt (just a pinch)
- heavy cream
- vanilla
- Oreo cookies
- cookie butter
GET A SPOON!
Quick!
I wasn’t making homemade ice cream all that often before, but one spoonful of cookie butter crunch ice cream changed my ways!
How to make cookie butter crunch ice cream
Step 1: In a medium bowl, beat together milk, sugar and salt until sugar is dissolved. Add the heavy cream and vanilla. Cover and refrigerate for 1 or 2 hours (overnight is fine).
Step 2: Pour the mixture into the chilled freezer bowl of your ice cream maker and let mix until thickened, about 20 minutes. In the last couple of minutes, drop in teaspoonsful of cookie butter and then drop in all the cookie chunks.
Other ice cream recipes to try:
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker – Silver
Tovolo Sweet Treats 2 Piece 1 Quart Pistachio and Lemon Tub SetTovolo Glide-A-Scoop Ice Cream Tub, 1.5 Quart, Insulated, Airtight Reusable Container With Non-Slip Base, Stackable on Freezer Shelves, BPA-Free, Strawberry SorbetKitchenAid Gourmet Ice Cream Scoop, One Size, Matte Aqua Sky
Cookie Butter Crunch Ice Cream
Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- pinch salt
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- 12 OREO cookies
- 20 teaspoons cookie butter spooned individually onto a sheet of waxed paper
Instructions
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
- Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. In the last couple of minutes, individually drop in the cookie butter teaspoons, and then add all the cookie pieces at once. When the add-ins have mixed in, the ice cream is ready. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Jenny says
This looks like yummy! I’ll be featuring this tomorrow in my Ice Cream Summer’s Favorite Treat Round up at the #HomeMattersParty
Erlene says
My daughter just started to like cookie butter, so I’ll have to give this a try. Thanks for sharing on Merry Monday. I’ll be including your recipe in an ice cream round-up.
Kelly Hutchinson says
Oh my heck this ice cream looks good! I love cookie butter, but would have never thought to put it in ice cream. Genius!
christina aliperti says
It’s 5 in the morning and now I want this! This ice cream looks so yummy I have to try it asap.
Rosey says
You’ve instantly made a lot of people (including myself) very, very happy. đŸ™‚ I never understood the ice cream phenom., until this year. All the sudden I’m all about ice cream and it’s my new favorite treat (I’m slow but I’m caught up now!). đŸ™‚
Tess says
This ice cream looks great. I love making homemade ice cream for sure
Shell says
That looks amazing! I think I need to try this ice cream!
Seattle Travel Blogger says
This looks so yummy.
My husband loves cookie dough ice cream and this one you post has the same appearance.
Stefanie Fauquet says
We are all for new ice cream around here. This is definitely going on my to make list!
Sarah Bailey says
This looks absolutely amazing. I have never heard of this kind of ice cream before.
Ann Bacciaglia says
I can not wait to try this. It looks so delicious. I know my family will love it.
Jeanine says
Wow. I just got a new ice cream maker and was looking at different ice creams to make and this one? Screams at me. I need to make this asap. it looks SO good!
Ourfamilyworld says
I loved ice cream so much.. Looks so delicious and yummy.. I will try this recipe.
Brianne says
This is my favorite flavor ice cream! I am definitely trying this recipe!
Toni | Boulder Locavore says
Yummy! This looks heavenly delicious! Homemade ice creams is the best!
kristin says
Oh this looks so great! I love the mix of the two flavors, that’s the best!!
Platter Talk says
I had never heard of cookie butter until this post & looked up with your link. Interesting, and the Oreo cookies just put the ice cream over the top.
Cassie Tucker says
Oh my goodness, this looks amazing! I wish I had a big, heaping bowl of this ice cream in front of me right now!
Sharon says
I love making homemade ice cream. And this is just the kinds I love to make! Cookies and cookie butter?! How could you not love this!!! And it sounds super simple. Cannot wait to try this!!
Reesa Lewandowski says
OH this is right up my alley!!!!! This looks so amazing!
Heather @Boston Girl Bakes says
Oh snap đŸ™‚ you had me at cookie butter, or maybe it was the Oreos? oH heck just give me a spoon!
Melisasource says
This looks fantastic. I love ice cream, as I’m sure it is for most people, its one of my comfort foods.
Louise Bishop says
I think I need to go make this right now. My lands, it looks so good!
Marcie W. says
YUM! You had me at cookie. I am not usually the make your own ice cream type, but this just sounds too good to pass up!
Jovita @ Yummy Addiction says
Wow, this ice cream looks so good! Making it this weekend for sure!
Tracey says
UMMMM This looks so good!! I will be trying this recipe out for sure this weekend…if I can wait that long to make it.
Lane & Holly @ With Two Spoons says
I too have been experimenting with homemade ice creams-this one looks sensational! So much fun!
Stacie @ Divine Lifestyle says
AHHH! That looks amazing! This is my favorite kind of ice cream, so I CANNOT wait to give this a try.