How do you like your cornbread – sweet or savory? Well, these honey glazed cornbread donuts with crumbled bacon are both! There’s a bit of sweet and a bit of savory all in one bite.
When I baked them, I served them as a side to goulash. My son gave me the side-eye when I put one on his plate, but the second he took a bite, he went right back into the kitchen to grab another one. Success!
Honey Glazed Cornbread Donuts with Crumbled Bacon
Ingredients for donuts made from cornbread
- Krusteaz Honey Cornbread Mix
- milk
- vegetable oil
- egg
- bacon
- honey
- butter
I promise they’re super easy to make. Start with a package of Krusteaz Honey Cornbread mix. Prepare the batter and spoon it into a greased donut pan and bake. golden brown.
When they’re golden brown, remove from the oven and flip out of the donut pan.
You’ll poke lots of holes in them with a toothpick and brush them with the honey butter glaze. Next sprinkle on some crumbled bacon, and then they’re ready for eatin’!
Norpro Nonstick Donut Pan, 6-Count
Krusteaz Honey Cornbread and Muffin Mix – No Artificial Colors, Flavors or Preservatives – 15 OZ (Pack of 1)
Enjoy!
What to serve with cornbread
Cornbread donuts go perfectly with roasted veggies, BBQ chicken, goulash, chicken noodle soup and chili.
If you love cornbread (and who doesn’t?) try this cranberry fire-roasted cornbread too.
Honey Glazed Cornbread Donuts with Crumbled Bacon
Ingredients
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 pkg Krusteaz Honey Cornbread & Muffin Mix
- 6 strips bacon cooked and chopped
Honey Glaze
- 3 tablespoons butter
- 3 tablespoons honey
Instructions
- Heat oven to 400°F and lightly grease donut pan.
- Stir together milk, oil, egg and full box cornbread mix until moistened. Spoon batter into donut pan, filling 2/3 full. Bake 13-16 minutes or until light golden brown.
- While donuts are baking, prepare the glaze by microwaving butter and honey until butter melts. Stir to blend completely.
- Carefully remove donuts from pan, flipping each one over onto cooling rack. Immediately poke numerous holes in donuts with toothpick, and generously brush glaze over the tops of each one. Sprinkle bacon pieces over the top.
