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Home » Recipes » Honey Glazed Cornbread Donuts with Crumbled Bacon

Honey Glazed Cornbread Donuts with Crumbled Bacon

By: Liz  /  Published: August 22, 2016  /  Updated: July 16, 2020  /   Leave a comment

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How do you like your cornbread – sweet or savory? Well, these honey glazed cornbread donuts with crumbled bacon are both! There’s a bit of sweet and a bit of savory all in one bite.

When I baked them, I served them as a side to goulash. My son gave me the side-eye when I put one on his plate, but the second he took a bite, he went right back into the kitchen to grab another one. Success!

Honey Glazed Cornbread Donuts with Crumbled Bacon

Honey Glazed Cornbread Donuts with Crumbled Bacon

Ingredients for donuts made from cornbread

  • Krusteaz Honey Cornbread Mix
  • milk
  • vegetable oil
  • egg
  • bacon
  • honey
  • butter

I promise they’re super easy to make. Start with a package of Krusteaz Honey Cornbread mix. Prepare the batter and spoon it into a greased donut pan and bake. golden brown. 

donut batter in donut pan

When they’re golden brown, remove from the oven and flip out of the donut pan.

You’ll poke lots of holes in them with a toothpick and brush them with the honey butter glaze. Next sprinkle on some crumbled bacon, and then they’re ready for eatin’!

brushing honey butter on donuts

Norpro Nonstick Donut Pan, 6-CountNorpro Nonstick Donut Pan, 6-CountNorpro Nonstick Donut Pan, 6-CountKrusteaz Honey Cornbread and Muffin Mix - No Artificial Colors, Flavors or Preservatives - 15 OZ (Pack of 1)Krusteaz Honey Cornbread and Muffin Mix – No Artificial Colors, Flavors or Preservatives – 15 OZ (Pack of 1)Krusteaz Honey Cornbread and Muffin Mix - No Artificial Colors, Flavors or Preservatives - 15 OZ (Pack of 1)

 

cornbread donuts

Enjoy!

What to serve with cornbread

Cornbread donuts go perfectly with roasted veggies, BBQ chicken, goulash, chicken noodle soup and chili.

If you love cornbread (and who doesn’t?) try this cranberry fire-roasted cornbread too.

honey glazed cornbread donuts

Honey Glazed Cornbread Donuts with Crumbled Bacon

Liz - Eat Move Make
Bake these cornbread donuts with a honey glaze and crumbled bacon on top for a sweet and savory spin on a classic side dish. Too good to be true!
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast or Brunch, Side Dish
Cuisine American
Servings 8
Calories 229 kcal

Ingredients
  

  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 pkg Krusteaz Honey Cornbread & Muffin Mix
  • 6 strips bacon cooked and chopped

Honey Glaze

  • 3 tablespoons butter
  • 3 tablespoons honey

Instructions
 

  • Heat oven to 400°F and lightly grease donut pan.
  • Stir together milk, oil, egg and full box cornbread mix until moistened. Spoon batter into donut pan, filling 2/3 full. Bake 13-16 minutes or until light golden brown.
  • While donuts are baking, prepare the glaze by microwaving butter and honey until butter melts. Stir to blend completely.
  • Carefully remove donuts from pan, flipping each one over onto cooling rack. Immediately poke numerous holes in donuts with toothpick, and generously brush glaze over the tops of each one. Sprinkle bacon pieces over the top.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 229kcalCarbohydrates: 8gProtein: 3gFat: 21gSaturated Fat: 13gCholesterol: 45mgSodium: 165mgPotassium: 67mgSugar: 8gVitamin A: 194IUCalcium: 27mgIron: 1mg
Keyword cornbread, donuts, doughnuts, honey
Tried this recipe?Let us know how it was!

Related topics
Recipescornbread cornbread donuts donuts doughnuts Krusteaz

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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