↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Honey Glazed Cornbread Donuts with Crumbled Bacon

Honey Glazed Cornbread Donuts with Crumbled Bacon

By: Liz  /  Published: August 22, 2016  /  Updated: July 16, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Jump to Recipe Print Recipe

How do you like your cornbread – sweet or savory? Well, these honey glazed cornbread donuts with crumbled bacon are both! There’s a bit of sweet and a bit of savory all in one bite.

When I baked them, I served them as a side to goulash. My son gave me the side-eye when I put one on his plate, but the second he took a bite, he went right back into the kitchen to grab another one. Success!

Honey Glazed Cornbread Donuts with Crumbled Bacon

Honey Glazed Cornbread Donuts with Crumbled Bacon

Ingredients for donuts made from cornbread

  • Krusteaz Honey Cornbread Mix
  • milk
  • vegetable oil
  • egg
  • bacon
  • honey
  • butter

I promise they’re super easy to make. Start with a package of Krusteaz Honey Cornbread mix. Prepare the batter and spoon it into a greased donut pan and bake. golden brown. 

donut batter in donut pan

When they’re golden brown, remove from the oven and flip out of the donut pan.

You’ll poke lots of holes in them with a toothpick and brush them with the honey butter glaze. Next sprinkle on some crumbled bacon, and then they’re ready for eatin’!

brushing honey butter on donuts

Norpro Nonstick Donut Pan, 6-CountNorpro Nonstick Donut Pan, 6-CountNorpro Nonstick Donut Pan, 6-CountKrusteaz Honey Cornbread and Muffin Mix - No Artificial Colors, Flavors or Preservatives - 15 OZ (Pack of 1)Krusteaz Honey Cornbread and Muffin Mix – No Artificial Colors, Flavors or Preservatives – 15 OZ (Pack of 1)Krusteaz Honey Cornbread and Muffin Mix - No Artificial Colors, Flavors or Preservatives - 15 OZ (Pack of 1)

 

cornbread donuts

Enjoy!

What to serve with cornbread

Cornbread donuts go perfectly with roasted veggies, BBQ chicken, goulash, chicken noodle soup and chili.

If you love cornbread (and who doesn’t?) try this cranberry fire-roasted cornbread too.

honey glazed cornbread donuts

Honey Glazed Cornbread Donuts with Crumbled Bacon

Liz - Eat Move Make
Bake these cornbread donuts with a honey glaze and crumbled bacon on top for a sweet and savory spin on a classic side dish. Too good to be true!
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast or Brunch, Side Dish
Cuisine American
Servings 8
Calories 229 kcal

Ingredients
  

  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 pkg Krusteaz Honey Cornbread & Muffin Mix
  • 6 strips bacon cooked and chopped

Honey Glaze

  • 3 tablespoons butter
  • 3 tablespoons honey

Instructions
 

  • Heat oven to 400°F and lightly grease donut pan.
  • Stir together milk, oil, egg and full box cornbread mix until moistened. Spoon batter into donut pan, filling 2/3 full. Bake 13-16 minutes or until light golden brown.
  • While donuts are baking, prepare the glaze by microwaving butter and honey until butter melts. Stir to blend completely.
  • Carefully remove donuts from pan, flipping each one over onto cooling rack. Immediately poke numerous holes in donuts with toothpick, and generously brush glaze over the tops of each one. Sprinkle bacon pieces over the top.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 229kcalCarbohydrates: 8gProtein: 3gFat: 21gSaturated Fat: 13gCholesterol: 45mgSodium: 165mgPotassium: 67mgSugar: 8gVitamin A: 194IUCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

Winter Comfort Food

bowl of tortilla soup

Slow Cooker Chicken Tortilla Soup

hamburger soup in bowls on white table

Hamburger Noodle Soup

cincinnati chili 5 way on table with extra toppings

Cincinnati Chili

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

roasted red pepper soup in bowls

Roasted Red Pepper Soup with Potatoes

posole with tortilla strips

Chicken Pozole Verde Recipe

bowl of mulligan stew

Mulligan Stew Recipe

tomato tortellini soup in bowls and in the pot

Tomato Tortellini Soup Recipe

A close up of a bowl of soup

Fire Roasted Tomato Basil Soup

A bowl of soup, with Cauliflower and rice

Creamy Vegan Cauliflower and Rice Soup

Popular Posts

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

hand holding symphony brownie

Symphony Brownies

close-up Bisquick impossible cheeseburger pie

Bisquick Impossible Cheeseburger Pie Recipe

mock chow mein casserole in dish on table

Mock Chow Mein Casserole Recipe

cranberry chili meatballs

Slow Cooker Cranberry Chili Meatballs Recipe

slow cooker turkey tenderloin

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

olive salad in bowl

Muffuletta Olive Salad Recipe

eat move make featured in graphic

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2023, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs