How do you like your cornbread – sweet or savory? Well, these honey glazed cornbread donuts with crumbled bacon are a bit of sweet and a bit of savory all in one bite.
When I baked them, I served them as a side to my American goulash recipe. My son gave me the side eye when I put one on his plate, but the second he took a bite, he went right back into the kitchen to grab another one. Success!
Honey Glazed Cornbread Donuts with Crumbled Bacon
I promise they’re super easy to make. Start with a package of Krusteaz Honey Cornbread mix, and you’re over halfway there!
You’ll brush them with a honey glaze and sprinkle on some bacon, and then they’re ready for eatin’!
Get the cornbread doughnuts recipe here!