I love the southern tradition of eating Hoppin John on New Year’s Day! It’s thought to bring a prosperous year filled with luck, and I’ll happily accept all the good luck I can get.
You can make your Hoppin John recipe with dried or canned black-eyed peas, but since canned foods make homemade easy (yay!) and I’m a little worn out from a month of Christmas baking, I’m taking the quick and easy route for this absolutely delicious Hoppin John recipe.
One thing I love about this recipe is that it tastes even better the next day, so feel free to make it ahead of time and serve it on New Year’s Day!
Of course, there’s no rule saying you can’t enjoy it year-round either, especially since the fresh and canned ingredients are easy to find. I always have a well-stocked pantry, so spur of the moment cooking is easy!
Hoppin John
Hoppin’ John
Ingredients
- 2 tablespoons olive oil
- 1/2 green pepper diced
- 1/2 red pepper diced
- 2 stalks celery diced
- 1/2 small onion diced
- 1 jalapeno pepper diced
- 1 tablespoon butter
- 3 15.5oz cans black-eyed peas, drained
- 1 1/2 cups chicken broth
- 8 oz diced ham
- 1 14.5oz can diced tomatoes
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp ground red pepper
- 2 tablespoons white vinegar
- 4 cups rice
Instructions
-
In medium stockpot, saute bell peppers, jalapeno and celery in olive oil for 3 minutes. Add onion and butter; saute another minute.
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Stir in black-eyed peas, chicken broth, diced ham, canned diced tomatoes, garlic powder, salt, black pepper and ground red pepper. Bring to a boil; reduce heat and let simmer for 45 minutes, covered.
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Stir in vinegar.
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Serve over rice.
Happy New Year!
Jennifer Shugart says
This looks so good!
Jennifer Shugart says
This looks really good!
Michele says
I never heard of this one before but it does sound good–a total meal in one. Yes, I use cans–all the time!!
Michelle says
Great way to start the year!
vanessa: thequeenofswag says
I’ve never heard of Hoppin John before. It looks hearty and delicious. Thanks so much for sharing it! I’ll be sure to try it soon.
Ellie Swinton says
I’ve never heard of this tradition!! Maybe because I’m from the UK? We definitely don’t have it here. A very educational post for me – thanks for sharing! X
Erin says
I always love when I find a recipe that’s easy and can be made gluten-free without much effort. Just have to use a gluten-free chicken broth, which isn’t too hard to find. My boyfriend is allergic to wheat, so I am super excited that I can make this recipe for him!
Mally says
Love the new look!!!
Colleen says
I might give this a try tonight I love how unique it looks.
Kimberly M. says
Looks so good. I would leave out the red peppers tho. My preference. I love red pepper raw but do not like it cooked. Everything else–YUM YUM!!
debra p says
Something I’ve never heard of but would love to taste. It looks like it would be convenient to make also!
TerriAnn @ Cookies & Clogs says
I’m all for warm and filling recipes this winter. Thanks for this recipe!
Ty says
I use can beans too lol! They’re so much easier and taste a lot better than the dry kind. Your recipe looks great and I can’t wait to try it!
Dina L says
My husband was born in New Orleans and told that black-eyed peas bring good luck in the New Year. We didn’t have any this year, but there’s still time. Your Hoppin’ John recipe looks delicious! Happy New Year!
Helga says
I like hopping john, its sticks to the ribs and this recipe looks delish.
chrysa Duran says
Your Hoppin John recipe looks DELISH! I can’t believe how easy it is to make. I’m adding this to our to make list for tomorrow.
Becca Wilson says
That looks so good and is a great spin on the traditional black eyed peas that you should eat for the new year!
Sherrer says
I’m from Georgia and I have never tried this….maybe something to fix tomorrow
katrina g says
that looks amazing!! i love blackeyed peas. Will have to try this soon for sure.
Amy Z. says
This looks so good and filling! Also a great way to get the kids to eat more veggies.
April @ Everyday Fitness and Nutrition says
I’ve never heard of Hoppin John before but it sounds great! It’s a good thing I saw this today while there is still time to make it for New Years!
Amby Felix says
This looks like a simple and yummy recipe! I’ve heard of Hoppin Johns but never really knew what it was about!
Tammy says
I first only learned last year that black eyed peas, lentils, corn bread and the like were considered “good luck” New Year’s foods. Our daughter noticed a ton of people checking out at the grocery store where she worked with those items and so we looked it up when she got home! Who knew?! Now I need to make this so I can have a spectacular New Year 😉
Eliz Frank says
Yep, we will be eating the traditional New Year dishes and black eyes peas is on my list… a vegetarian version. Happy New Year!
Lisa Rios says
Looks so yummy and delicious! My kids like the black eye peas and it has great nutritious values as well. I love this wonderful recipe. Thanks for sharing.
Alissa Apel says
This looks really pretty good, and healthy to! Happy New Year to you!
Eileen says
You make so many droolworthy recipes! This one looks so tasty, I’m pinning it for later! Cheers!
Jaime says
Hoppin John is one of my favorite dishes. I will need to try your recipe. yum!
Kristen says
This looks really good! I have never had hoppin John. But my kids are gobbling up anything with Ham these days. I will have to check this out!
Echo says
I have never tried anything like this, but it looks pretty fun! I love one pot meals!
Real Talk Moms says
I have never heard of Hoppin’ John. It sounds like a nice, flavourful dish. I have heard of blackeyed peas but I have never tried them. I will have to give them a try.
Kristin says
Mmmm, that looks so delish and perfect for New Year’s Day!
Anne says
Hoppin John is something I’ve been meaning to make for the longest time (although I’ll use turkey ham, since I don’t eat pork). Your recipe looks simple, but with lots of flavor. Thanks!
MJ says
I’ve never had Hoppin John. We make standard black eye peas but this I must try. Yum! Pinning.
Caroline Wampler says
This looks delicious! My grandmother makes a traditional new years meal similar to this one.
Amanda H. says
Yum – I love black eyed peas. I’ve heard they bring good luck on New Year’s so I just might have to try!
Nicole Lancaster says
This looks delicious. We eat Black Eyed Peas every New Years, but I usually just boil them. I will try this recipe this year to give the peas more flavor.
Jillian Fisher says
This looks really yummy! I love rice dishes.
Chrystal @ YUM eating says
I spent the majority of my life in the south and never ate black eyed peas on new years. I just wasn’t a fan of them. But this recipe looks really good.
Shannon Gosney says
I loved eating black eyed peas, but I’ve never had them in a casserole like this. It sounds like a really yummy dish.
katrina g says
That looks really good. I love blackeyed peas!! I’m going to have to try this out.
Stephanie Pass says
My husband would love this. I love the convenience of using canned veggies, especially for something like a stew.
Pam says
This is a great recipe to give a try this new year. I use a lot of cream of mushroom soup in my dishes. Makes the meat loaf and roast beef that much better.
Christie says
Oh this looks like a wonderful hearty meal! And I definitely would enjoy using canned as a holiday cooking break!
Shannon Gosney says
I’ve never heard of Hoppin’ John before. It sounds like an easy and yummy recipe to make! I think I’ll try it sometime. Thanks for sharing.
Fi Nà Neachtáin says
I’ve never in my life heard of Hoppin John but it sure does look delicious! Thanks for sharing the recipe, I’d love to have a go at making this 🙂
Joy says
You really can’t beat the convenience of canned beans and vegetables, can you? I’ve never heard of hoppin’ john (obviously I’m not from the south :P), but it sounds yummy. Maybe I’ll add that to our New Years meal and see what my Californian family thinks of it!
Danielle says
Oh, so yummy! This looks like a wonderful, warming meal.
Lynndee says
I didn’t know that people who eat canned foods have higher Healthy Eating Index. Good to know that. That looks delish by the way. I surely would love to pair it with rice.
Penelope says
It looks great, and I always love a good chili. I never really have it over rice, mainly because I just never thought of it (usually with chips) but I like this idea!
Angela S says
This looks real good. I am all about simple and easy and I can’t wait to make it.
Courtney says
Omg this sounds really yummy!!! And looks pretty easy to make, which is my kinda meal!!! Will have to try this out!
noelle says
Okay, that looks easy enough that I could do it
THANKS
Caitlin says
This is just the recipe I wanted to see. I grew up with having black eyed peas on New Year’s day and I haven’t ever tried anything like this before. Sounds and looks delicious!
Becky says
Thank you, Easy recipe to feed family of 5!
Kelly Hutchinson says
I am always looking for new recipes for black eyed peas and this one looks amazing. I am going to try this soon.
Wendy @ ABCs and Garden Peas says
I don’t use a lot of canned ingredients, but I do keep some beans on hand for quick meals when I need them. If you have a can of tomatoes and a can of beans, you’ve got a meal!
Stephanie says
Love the easy button! My favorite recipe out of a can is our Hearty Crockpot Chili, meat and 8 cans of stuff and let it go – easy button. 🙂 Pinning this recipe for later – many thanks!!!
Kim J says
My favorite recipe using canned ingredients, has got to be chili!
Sandra(at)coasahmom(dot)com says
Simple and tasty are two of my favorite things when I choose recipes and this one has both! Thank you for sharing.
Lesley F says
Thanks for sharing the recipe! Will have to try it
Karen N. says
Sheppard’s pie I use canned corn
kendall says
Yum! This looks absolutely delicious! I need to try this!
Beth@FrugalFroggie says
That looks like a great New Year’s recipe. Great way to get some veggies in your diet.
Dana Rodriguez says
I have never heard of this before but it sounds good.Great idea for New Years!
melanie balfour says
My mom used to make this and I would make fun of her because I thought she made it up. I would say “mom really? Hoppin jon?” I never knew it was an actual dish lol
Christina Berry says
Looks delicious, and is definitely something my parents would like. They’re coming to dinner on New Year’s Day, so I’m pinning this for later! Thanks for sharing!
Marcie W. says
I have never heard of this recipe or tradition but love that it seems like easy to make, hearty, comfort food.
crystal says
Not a big fan of beans but this recipe looks lilke something I night try
Kristen from The Road to Domestication says
I’ve never made something like this before, but it looks good! And I’m glad to hear that I’m not the only one worn out from a month of Christmas baking LOL
Heather says
I have never made this before. It looks great and healthy too!
Tiffany (A Mom's Take) says
I’ve never heard of Hoppin John before. Looks like a delicious plate of food to welcome in the New Year with.
Sue says
I have never heard of that before – that looks really good. I’ve been making some enchiladas with canned veggies that I like 🙂
maria says
My coworker told me several years about Hoppin Johns and I have loved it ever since. This is a great alternative for me!
Chrissy says
They say the more blackeyed peas you eat, the more money you’ll make. I think I’ll grab a few cans!
Tammy S says
I have never heard of Hoppin John or this tradition. Where have I been all this time! I have to say it looks and sounds delicious! I will have to give the recipe a shot. Thanks!
Cynthia C says
I have never tried this dish before but it looks like an excellent way to use leftover holiday ham. My favorite way to use canned ingredients is canned salmon for salmon patties.
Cheryl says
This is what I eat every New Years Day. I’m the only one who likes it (LOVES it) so I’ll be working on the pot all day long.
Elena says
That looks like such a unique recipe. It seems so easy. Thanks for the great post.
Debbie Denny says
That does look tasty. I will try this. Not seen it this way.
Samantha Angell says
I’ve never heard of a hoppin john before! To your question, I think my favorite recipe using canned ingredients is either pumpkin pie, or chicken/salmon curry that I have over here.
Kelly says
This looks so delicious! I’ve never made Hoppin’ John before but I have all the ingredients and can’t wait to try this out. Thanks for sharing Liz!
Erinn S says
Does it make me ignorant to say O have never heard of this dish until now? Yum!
Annie Mai says
This is making me hungry! I have never heard of Hoppin’ John, but now I want some!
celebbabylaundry says
Such a simple yet very yummy recipe, I am a big fan of beans on rice; this is something I’m surely going to try!
Veronica says
I think that meal looks so yummy! I must try it
Censie says
Every New Years Day we have to have Black Eyed Peas! Good luck!!
ellen beck says
This looks realy good! I know there are many variations of Hoppin John and I like yours. I know people who have this, some black eyed peas and others who have oyster stew.
deb says
I’ve never made Hoppin’ John but it looks delicious. I keep canned tomatoes and beans on hand all the time because they are so versatile. Adding this recipe to my “must try” list. Thanks for sharing.
Maria says
This recipe looks delicious! My favorite canned ingredients are pineapple & hearts of palm.
Patty says
I have heard of Hoppin’ John but I never really knew what it was. Thanks for rectifying that. I’m not a big fan of black eyed peas so I don’t think I’ll be adding it to my New Year’s traditions but I will write that it’s a pretty dish.
Sarah L says
I’ll be eating Hoppin John at my friend’s house on New Year’s Day.
Jaime says
Oh this looks so good and I’m always looking for a recipe for black eyed peas. You’ve got to start the new year with those. 🙂
Tammilee Tips says
That looks so delicious!!! I love bean recipes this is right up my alley.
Scott says
What’s the origin of the name Hoppin John? It has to be a good story!
valmg @ From Val's Kitchen says
I have actually often wondered the exact same thing!
Elizabeth O. says
I’ve never tried Hoppin’ John before. But since it looks delish, I might make one.
valmg @ From Val's Kitchen says
So colorful, and sounds pretty easy to make! I bet my hubby would love it. I’ve always wondered why it’s called Hoppin John.
Nancy Lustri (StyleDecor) says
You make it look so yummy and easy to make. I have got to try this recipe. I’m not cooking for New Year’s Day (so lazy, it’s being catered), but I will try this afterward. Picking up all the ingredients tomorrow!
Theresa says
Mmm! I have rediscovered my love of black eyed peas recently and this looks like an amazing recipe to try them in! I still need to get my New Year’s fixings, so these ingredients are definitely going on my list!
Meghan says
Oh goodness…if only I liked black eyed peas. We are so not a bean family, green beans are the only beans that make it pass the lips of all of us. This sounds good tho!
Colleen says
This looks like a yummy recipe and I love that it is over rice. Rice is one of my favorites!
Athena says
YUM! That looks delicious and the photos are awesome.
Tory says
I’ve never tried this but it sounds interesting especially for a family gathering.
Krystal says
My husband makes a variation of this EVERY year. I can’t say I like it very much, but I do like the idea behind it!
Heather says
This looks delicious! I have almost all the ingredients to make this. I just need to get the black eyed peas.
Cherri Megasko says
Awesome! I make blackeyed peas pretty often, but I usually do the same old thing with them. This looks really good and next time, I’m going to give it a try. Thanks!
Jordan says
This looks very good! Thank you! 🙂
Jordan says
Definitely want to try this out!
Pam says
Happy New Year to you too! Never heard of this tradition or food but it looks like it would be good and I love the name.
Maggie says
In the south it’s hoppin John for good luck but up north it’s pork and kraut! So weird how certain foods are regional!
kath g. says
I’ve never heard of Happin John. Is this a regional thing? It looks delicious. I have everything but the black eyed peas, maybe I’ll try it with black beans.
rochkirstin says
That’s good news to hear that canned goods now have equal or more nutrients than their fresh or frozen counterparts. We live in busy lifestyles every day and don’t have the time to prepare meals. With these canned goods, it will be more convenient for us to eat healthy.
tammigirl says
I have not seen this dish before. It looks like a fun, fairly simple thing to have for New Year’s.
Life as a Convert says
It was only a few years ago that I even heard of this tradition – and I spent a lot of time in the south. I don’t participate in it every year, but it is a delicious recipe.
Mama to 5 BLessings says
Love black eyed beans, I use them in my soups all the time – looks like a great recipe!
shaunie says
Love the combination of the beans with the peppers (one of my favorite food combinations). I would love to try this for new years .
Susan says
I’m not familiar with Hoppin John, but I grew up eating black-eyed peas on New Year’s Day.
Betty says
I know I’ve heard of Happin John but then again had no idea what was in it. I think a lot of out traditional recipes are based on canned food. My fave is probably green bean casserole
Mama to 5 BLessings says
Love the name of this recipe, I have never heard of this name before – great recipe!
Cathy @ Our Mini Family says
I bet these would taste great on nachos, too! Mmmm!
Pamela Gurganus says
This recipe looks and sounds delicious! I’m going to make this recipe for my husband (from North Carolina!) for New Year’s day! He’ll love it! Thanks for sharing the recipe!
Pamela Gurganus says
My favorite recipe using canned ingredients is hummus!
Jessica Beal Harlow says
I’ve never had Hoppin’ John, but think we might try it. It seems pretty easy to put together but with a whole lotta flavor!
Pam says
It’s definitely got a lot of flavor! It may just become a tradition in your family. 🙂
Pam says
My mom always made Hoppin’ John for New Year’s. This brings back some memories!
Melissa Pezza says
I love meals that are delicious, healthy, and unique. This fits the bill perfectly. Thank you!
Michelle F. says
That looks really good. I love bean salads like this one.
Barbara Montag says
I’ve been looking for a recipe like this!
It serves 10 – do you think it will hold up in the frig for a while?
thanks a bunch
Joanne Gregory says
I make a beer chili that is almost all from canned things. And my family loves it!
Amy D says
This recipe looks so good! I love a hearty bean dinner.
Myrah - Coupon Mamacita says
This sounds delicious. I love great meatless alternatives.
Dawn says
What a great meatless option. I love that you added the beans, so you can still get the protein you need.
Kalani says
Thank you for the reminder! I’m gong to search for a black Eyed Pea recipe for New Years day that my family will enjoy. I don’t think I’m into the tomatoes.
Amanda Ripsam says
Happy New year to you too. The new yer menu isn’t something I have plan yet. I just finally deiced what I wanted to make tonight.
Heather says
That looks so yummy! What a great dish for New Year’s Day!
Sarah Bailey says
Oh yum how delicious does this sound and look! Might have to give this a whirl come new year 🙂 x
becca says
This sounds delicious. I bet even hubby would eat it if I fixed it.
Jennifer says
That looks delicious! This is a perfect meatless main dish. Yum!
Holly Thomas says
My husband loves this and makes it every year, me not so much.
Rebecca Swenor says
This sounds really good but I would try it without the white vinegar. I so dislike the taste of vinegar. I will be making this this week for sure. Thanks for sharing.
Michele says
This recipe sounds like I might be able to cut it in 1/3 so that I could make it for myself. It sounds delicious and is really easy to put together. (Thank heavens for cans!!)
aimee fauci says
I really want to make this. I have almost everything I need.. might need to get those black eyed peas though. Pinning.
Lesley says
That looks really good. I am going to make this myself. Seems easy enough.
Shell says
This sounds delicious. It would be a great dinner for our menu plan!
Tracy @ Ascending Butterfly says
How did the black-eyed peas get the name hoppin john?
Great recipe, thanks for sharing! Wishing you a very happy, healthy and prosperous New Year!
valmg @ From Val's Kitchen says
I’ve wondered the same thing about the name myself!
Mama to 5 BLessings says
Oh that looks great – well balanced meal and easy to make! This would be enjoyed in my home!
Jamie says
Simple, easy and tasty – those are the recipes I love!! Thanks for sharing!
Betsy Mitchell says
I have never heard of Hoppin JOhn but will definitely have to give it a try. It’s a tradition to eat Black eyed peas on New Years!
Erica (@Erica's Recipes) says
Looks like a delicious recipe! I love making black-eyed peas for New Year’s – such a great tradition. Hope you have a fabulous New Year!
Megan Elford says
That looks really good. I’ve never hear of Hoppin John before! I need to give this one a try!
Cascia @ Healthy Moms Mag says
I have never heard of this recipe either. It sounds delicous. Happy New Year!
Scott says
That does look interesting! Never had anything like it, will have to give it a try. Thanks!
Courtney says
Ahhh this sounds pretty tasty!!!! Anything with a spicy kick is right up my alley!!!
Robin (Masshole Mommy) says
Me, too! The spicier the better if you ask me.
Robin (Masshole Mommy) says
This sounds like it has a nice kick to it. I love bean recipes – they have tons of protein. I bet this is delicious.
Marya says
I’ve never heard of this recipe! We use a lot of canned ingredients for chili and things like that.
April Decheine says
Well that is an easy recipe, love the name. I use the Low Sodium Swanson Chicken Broth a lot, I also use diced tomato and green chilies quite often.
Milena says
I have never heard of Hoppin’ John, but it looks so good and easy! I’m going to give it a try!
Terry says
We eat a lot of beans here. My husband has some pinto beans in the crockpot right now and he also made cornbread.
We are going to try this recipe out next week
Susan says
This looks delicious! I would love to make this for my family… I am sure my husband would love this!
Tiffany (NatureMom) says
This looks really good. Healthy too.
Francine says
This is new to me but it looks pretty easy!
JEANINE says
I have never heard of this before but it looks really hearty and delicious! I bet my hubby would love to give this a try!
katherine says
Minus out the ham since I’m Jewish and it looks great! My husband eats it without ham all the time.
Lindsey SIlvestrini says
I have never heard of Hoppin John recipe before but I like anything simple and easy! After a month of holiday baking and getting ready for a first birthday party, I’m ready for a little simple myself!
Crystal says
That looks pretty simple. I love rice!