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Home » Recipes » Pork Tenderloin with Cranberry Sauce and Onion Curry

Pork Tenderloin with Cranberry Sauce and Onion Curry

By: Liz  /  Published: October 12, 2020  /  Updated: November 25, 2020  /   1 Comment

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This pork tenderloin with cranberry sauce and onion curry glaze is ready in about an hour and makes such a delicious roast. 

It’s fancy enough for Sunday dinner or an evening with guests but easy enough for a quick weeknight meal, especially if you make the glaze ahead of time.

And if you love the taste of cranberries all year long, this is a great way to get your fix. (Try these cranberry chili meatballs too!)

Pork Tenderloin with Cranberry Sauce and Onion Curry 3

Ingredients for cranberry pork tenderloin

  • 2 lb pork tenderloin (or two tenderloins!)
  • 1/2 cup onion
  • 1/4 cup butter
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon curry powder
  • 1 can whole berry cranberry sauce

ingredients for pork tenderloin with cranberry sauce and onion curry

Roasted Pork Tenderloin

Preheat the oven and place the pork tenderloin in a roasting pan. Rub with a light coating of olive oil. 

pork tenderloin on roasting pan

Bake until temperature reaches 160 degrees. (Line the catch pan with tinfoil to help with clean-up.)

baked pork tenderloin

Cranberry Sauce and Onion Curry Glaze

While the pork tenderloin is baking, start making the cranberry glaze by cooking onion and curry powder in butter until the onion is tender but not brown.

cooking onions in skillet

Stir in cranberry sauce and corn syrup and let heat through. 

cooking cranberry sauce on stove

Keep in mind you can make the cranberry glaze ahead of time. Store it in the fridge and reheat while pork is roasting.

cranberry sauce and onion curry in white bowl

When the pork tenderloin has reached 160-degree internal temperature, slice it into medallions. I like to lay the tenderloin slices over rice.

sliced pork tenderloin

Spoon the cranberry sauce and onion curry glaze over the pork.

Pork Tenderloin with Cranberry Sauce and Onion Curry 5

If you prefer, you can serve the glaze on the side, but I like to pour it over the top because it’s pretty!

Pork Tenderloin with Cranberry Sauce and Onion Curry 2

Other pork recipes you may enjoy:

  • Grilled pork tenderloin kebabs with apricot-ginger glaze
  • Pork loin stir fry
  • BBQ porky Joes
  • Skillet baked beans with kielbasa and pulled pork
  • Slow cooker Mexican pork roast

Pork Tenderloin with Cranberry Sauce and Onion Curry with slices in bowl

Pork Tenderloin with Cranberry Sauce and Onion Curry 3

Pork Tenderloin with Cranberry Sauce and Onion Curry Glaze

Liz - Eat Move Make
Pork tenderloin with a delicious cranberry sauce onion curry glaze is ready in about an hour and so easy. Glaze can be made ahead of time.
Print Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Entree
Cuisine American
Servings 8
Calories 207 kcal

Ingredients
  

  • 2 lb pork tenderloin ( I usually buy two tenderloins)
  • 1/2 cup onion chopped
  • 1/4 cup butter
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon curry powder (can use 1/4 teaspoon for a very subtle flavor)
  • 1 16-oz can whole berry cranberry sauce

Instructions
 

  • Preheat oven to 375 degrees. Place tenderloin in roasting pan. Rub with olive oil and place in oven. Cook until internal temp reaches 160 degrees about 1 hour. Cut into medallions to serve. 
  • Cook onion and curry powder in butter until onion is tender but not brown. Stir in cranberry sauce and corn syrup. Heat through. Delicious served with rice.

Notes

Glaze can be made ahead of time and reheated.

Nutrition

Calories: 207kcalCarbohydrates: 5gProtein: 24gFat: 10gSaturated Fat: 5gCholesterol: 89mgSodium: 114mgPotassium: 460mgFiber: 1gSugar: 5gVitamin A: 177IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword cranberry sauce, curried onions, pork tenderloin
Tried this recipe?Let us know how it was!

Related topics
Recipescranberries Pork pork tenderloin

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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