↑

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Us
  • Terms of Use | Privacy Policy

Eat Move Make

food | travel | lifestyle

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Potato Chip Cookies

Potato Chip Cookies

By: Liz  /  Published: April 3, 2020  /  Updated: July 7, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
  • Share
  • Tweet
potato chip cookies

Have you ever had potato chip cookies? It’s a great way to use up the potato chip crumbs at the bottom of the bag!

I’ve been making a big effort to use everything I buy these days and waste as little as possible, including crumbs. 

potato chip cookies recipe

Remember this taco casserole? It uses up tortilla chip crumbs and this bacon pistachio mac and cheese recipe uses up pretzel crumbs.

Now, these potato chip cookies use up potato chip crumbs!

Cooking and baking with less waste is so 2020. 😉

potato chip cookies recipe

To make these cookies, cream together butter, sugar and vanilla in a mixer.

Then add sifted flour, chopped pecans and potato chip crumbs. Mix well. bowl of cookie batter

What kind of potato chips should I use?

Use classic thin potato chips in whatever brand is available or least expensive. But, if all you have are ridged chips, go for it. Just be sure to crush them up fine to break down the tougher texture.

Using a cookie scoop, drop the dough onto an ungreased baking sheet. The reason I use a cookie scoop is to ensure the cookies are all the same size and will bake evenly.

Then gently press down with the bottom of a glass dipped in sugar to flatten the cookies a bit.

cookie dough on cookie sheet

Bake until the edges are starting to brown and the tops are just set. Remove to a cooling rack and let cool completely.

potato chip cookies on baking sheet

They have a delicious buttery shortbread-esque flavor but with a lighter texture. They’re oh, so yummy!

potato chip cookies on tray

POTATO CHIP COOKIES

holding a potato chip cookie

Pin these potato chip cookies to Pinterest! potato chip cookies

 

potato chip cookies recipe

Potato Chip Cookies

Liz – Eat Move Make
Easy potato chip cookies have a delicious buttery shortbread-esque flavor but with a lighter texture. They're oh, so yummy and use up potato chip crumbs!
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 59 kcal

Ingredients
  

  • 1 cup butter unsalted
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour sifted
  • 1/2 cup crushed potato chips
  • 1/2 cup chopped pecans

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat butter, sugar and vanilla until fluffy. Add the remaining ingredients; mix well. Use a cookie scoop to drop dough onto ungreased cookie sheet in even amounts. Gently flatten with bottom of glass dipped in sugar.
  • Bake for 10-12 minutes or until edges of cookies are starting to brown and tops are just set. Use a small spatula to transfer cookies to cooling rack. Let cool completely. Store in airtight container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 59kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 8mgSodium: 31mgPotassium: 21mgFiber: 1gSugar: 2gVitamin A: 95IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword potato chip cookies
Tried this recipe?Let us know how it was!

 

Related topics
Desserts Recipescookies potato chip cookies

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

The Latest

roasted red pepper soup in bowls

Roasted Red Pepper Soup with Potatoes

spicy lemon chicken with lemon sauce

Spicy Lemon Garlic Chicken

plate of black cherry rhubarb dump cake

Black Cherry Dump Cake with Rhubarb

chipped beef on toast

Creamed Chipped Beef on Toast

add dressing to BLT salad

BLT Pasta Salad Recipe (No Mayo)

stacked strawberry grilled cheese panini

Strawberry Grilled Cheese Paninis

Eat Move Make is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

This means that some posts may contain affiliate links. We earn a small commission when you purchase through these links, which helps us create more great content! Full terms of use here.

Footer

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2021, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs