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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
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  • Crafts & DIY
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Home » Recipes » Blackberry Bread Pudding

Blackberry Bread Pudding

By: Liz  /  Published: July 13, 2018  /  Updated: November 26, 2022  /   Leave a comment

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I’m crazy about blackberry bread pudding! I love how the outside has a bit of crust but the inside is soft, warm and still sort of ooey, gooey pudding-ish. I especially love when there’s a topping to pour over it and make it even more decadent.

Exhibit A: my recipe for blackberry bread pudding. It’s soooo good!

scoop of blackberry bread pudding


scoop of blackberry bread pudding

Blackberry Bread Pudding

Liz – Eat Move Make
Try this homemade blackberry bread pudding! Golden crust on the outside, soft, warm, ooey gooey and moist pudding-cake inside. Serve with decadent topping.
5 from 5 votes
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 12
Calories 142 kcal

Ingredients
  

  • 1 1-lb loaf Italian bread, cut into cubes
  • 5 eggs
  • 1 cup sugar
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 ½ cups fresh or frozen blackberries

Instructions
 

  • Preheat oven to 325 degrees F.
  • Spray bottom of 11 x 6-inch baking pan (or similar size) with cooking spray. In large bowl, whisk together eggs, sugar, milk, vanilla and cinnamon.
  • Put half of the bread cubes into the pan, top with half of the blackberries and half of egg mixture. Repeat the layers. Let stand 15-20 minutes to allow moisture to sink into bread cubes.
  • Bake until top begins to brown, about 1 hour and 10 minutes. Serve warm. To add sweetness, drizzle with maple syrup, blackberry syrup or blackberry sauce just before serving.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 142kcalCarbohydrates: 23gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 74mgSodium: 53mgPotassium: 154mgFiber: 2gSugar: 21gVitamin A: 262IUVitamin C: 6mgCalcium: 90mgIron: 1mg
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blackberry bread pudding on plate with fork

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  • Blackberry Dumplings Recipe
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  • Easy Homemade Strawberry Banana Pudding
  • Red Raspberry Croissant Bread Pudding

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Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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