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Home » Recipes » Blackberry Cream Cheese Dessert

Blackberry Cream Cheese Dessert

By: Liz  /  Published: July 12, 2019  /  Updated: June 1, 2020  /   Leave a comment

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This blackberry cream cheese dessert recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Get ready for a soft, luscious and creamy dessert that practically melts in your mouth. This blackberry cream cheese dessert is truly delectable!

It’s made in four layers which come together in a blissful bite of goodness you have to taste to believe.

A close up of a piece of cake on a plate, with Blackberry and Cream

The crust is a mixture of graham cracker crumbs, sugar and butter and it’s pressed into a baking pan. The cutie pie pan I’m using is a geometric printed bake and take pan from Wilton.

blackberry cream cheese dessert - graham cracker crust on bottom

Then comes a mixture of cream cheese and powdered sugar.

blackberry cream cheese dessert cream cheese filling width=

Next is a layer of blackberry delight.

blackberry cream cheese dessert blackberry topping

And finally a creamy whipped topping. 

blackberry cream cheese dessert whipped cream layer on top

Cover the blackberry cream cheese dessert and refrigerate until serving. Cut into pieces and dig in!

A piece of cake on a plate with a fork

Enjoy!

Pin this blackberry cream cheese dessert!

Blackberry Cream Cheese Dessert

blackberry cream cheese dessert

Sponsored ingredients used in this recipe: the best powdered sugar evah from Dixie Crystals, the perfect vanilla from Adams Extract and that cutie pie pan I mentioned from Wilton.

A close up of a piece of cake on a plate, with Blackberry and Cream

Blackberry Cream Cheese Dessert

Liz - Eat Move Make
Get ready for a soft, luscious and creamy dessert that practically melts in your mouth. This blackberry cream cheese dessert is truly delectable!
Print Recipe Save Recipe Saved Recipe
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Prep Time 20 mins
Chill Time 8 hrs
Total Time 8 hrs 20 mins
Course Dessert
Cuisine American, Dessert
Servings 20
Calories 115 kcal

Ingredients
  

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar

Filling

  • 2 8-oz pkg cream cheese
  • 3 tablespoons milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • can blackberry pie filling
  • 1 8-oz pkg whipped topping
  • 1 teaspoon vanilla
  • 2 tablespoons sugar

Instructions
 

  • Combine crust ingredients and press into bottom of 9 x 13-inch baking pan.
  • Cream together cream cheese, powdered sugar and milk until blended and smooth. Spread over crust carefully. Filling will be very thick.
  • Combine blackberry pie filling and vanilla extract. Gently smooth it over the top of the cream cheese layer.
  • Fold together whipped topping, sugar and vanilla. Gently spread over the blackberry pie filling. Cover tightly with plastic wrap; refrigerate for several hours or overnight. Keep refrigerated.

Notes

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 115kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 44mgPotassium: 14mgFiber: 1gSugar: 13gVitamin A: 145IUCalcium: 9mgIron: 0.3mg
Keyword blackberry, cream cheese
Tried this recipe?Let us know how it was!

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

 

Summer Drinks:

  • Mermaid Pineapple RumDum from Big Bear’s Wife

Ice Cream & Frozen Desserts:

  • Cotton Candy Cupcakes from Daily Dish Recipes
  • Drumstick Layered Dessert from Cheese Curd In Paradise
  • Mermaid Milkshakes from Hezzi-D’s Books and Cooks
  • Mojito Popsicles from The Spiffy Cookie
  • Fried Ice Cream Cake from Cookaholic Wife
  • Unicorn Milkshake from For The Love of Food

Sweet Summertime Cakes and Cupcakes:

  • Mojito Cupcakes from Jen Around the World
  • Pina Colada Cupcakes from The Beard and The Baker
  • Lemonade Cupcakes from The Domestic Kitchen
  • Summer Sangria Cake from A Blender Mom
  • Lemon Meringue Cheesecake Cupcakes from Doughmesstic
  • Sunflower Cupcakes from Home Sweet Homestead
  • Easy Pina Colada Poke Cake from Love and Confections
  • Classic Vanilla Cupcakes + Summer Cupcake Decorating from Books n’ Cooks
  • Almond Cupcakes with Almond Buttercream Frosting from The Food Hunter’s Guide to Cuisine
  • Peach Upside Down Cake from Home Sweet Homestead
  • Jam Breakfast Cake with Streusel from Shockingly Delicious
  • Summer Berry Cupcakes with Lemon Icing from Nancie’s Table

No Bake Treats:

  • Million Dollar Bar Pies from Fake Ginger
  • Blackberry Cream Cheese Dessert from Eat Move Make
  • No Bake Lemon Cheesecake from Cooking With Carlee

Baked Desserts:

  • S’mores Cheesecake from Kudos Kitchen by Renee
  • Strawberry Cheesecake Shortbread Bars from The Bitter Side of Sweet
  • Drumstick Babka from Sweet ReciPEAs
  • Raspberry Lemon Brownies from Sweet Beginnings
  • Peach Streusel Crumb Bars from Blogghetti
  • White Tea Peach Panna Cotta from Palatable Pastime

Candies:

  • Homemade Strawberry Swirl Marshmallow from My Sweet Zepol
  • Blueberry Lemonade Lollipops from Our Good Life
 

 

Related topics
Desserts Recipesblackberries cream cheese Dixie Crystals summer dessert week Wilton

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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