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Blackberry Cream Cheese Dessert

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This blackberry cream cheese dessert is out of this world! Get ready for a soft, luscious, creamy treat that practically melts in your mouth. It’s truly delectable!

It’s made in four layers that come together in a blissful bite of goodness you must taste to believe.

A close up of a piece of cake on a plate, with Blackberry and Cream

The crust is a mixture of graham cracker crumbs, sugar and butter and it’s pressed into a baking pan. The cutie pie pan I’m using is a geometric printed bake and take pan from Wilton.

blackberry cream cheese dessert - graham cracker crust on bottom

Then comes a mixture of cream cheese and powdered sugar.

blackberry cream cheese dessert cream cheese filling class=

Next is a layer of blackberry delight.

blackberry cream cheese dessert blackberry topping

And finally a creamy whipped topping. 

blackberry cream cheese dessert whipped cream layer on top

Cover the blackberry cream cheese dessert and refrigerate until serving. Cut into pieces and dig in!

A piece of cake on a plate with a fork

Enjoy!

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blackberry cream cheese dessert

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A close up of a piece of cake on a plate, with Blackberry and Cream

Blackberry Cream Cheese Dessert

Liz – Eat Move Make
Get ready for a soft, luscious and creamy dessert that practically melts in your mouth. This blackberry cream cheese dessert is truly delectable!
5 from 1 vote
Print Recipe Save Recipe
Prep Time 20 minutes
Chill Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Cuisine American, Dessert
Servings 20
Calories 115 kcal

Ingredients
  

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar

Filling

  • 2 8-oz pkg cream cheese
  • 3 tablespoons milk
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla
  • can blackberry pie filling
  • 1 8-oz pkg whipped topping
  • 1 teaspoon vanilla
  • 2 tablespoons sugar

Instructions
 

  • Combine crust ingredients and press into bottom of 9 x 13-inch baking pan.
  • Cream together cream cheese, powdered sugar and milk until blended and smooth. Spread over crust carefully. Filling will be very thick.
  • Combine blackberry pie filling and vanilla extract. Gently smooth it over the top of the cream cheese layer.
  • Fold together whipped topping, sugar and vanilla. Gently spread over the blackberry pie filling. Cover tightly with plastic wrap; refrigerate for several hours or overnight. Keep refrigerated.

Notes

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 115kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 44mgPotassium: 14mgFiber: 1gSugar: 13gVitamin A: 145IUCalcium: 9mgIron: 0.3mg
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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.