This blackberry cream cheese dessert is out of this world! Get ready for a soft, luscious, creamy treat that practically melts in your mouth. It’s truly delectable!
It’s made in four layers that come together in a blissful bite of goodness you must taste to believe.
The crust is a mixture of graham cracker crumbs, sugar and butter and it’s pressed into a baking pan. The cutie pie pan I’m using is a geometric printed bake and take pan from Wilton.
Then comes a mixture of cream cheese and powdered sugar.
Next is a layer of blackberry delight.
And finally a creamy whipped topping.
Cover the blackberry cream cheese dessert and refrigerate until serving. Cut into pieces and dig in!
Enjoy!
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Blackberry Cream Cheese Dessert
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
Filling
- 2 8-oz pkg cream cheese
- 3 tablespoons milk
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
- can blackberry pie filling
- 1 8-oz pkg whipped topping
- 1 teaspoon vanilla
- 2 tablespoons sugar
Instructions
- Combine crust ingredients and press into bottom of 9 x 13-inch baking pan.
- Cream together cream cheese, powdered sugar and milk until blended and smooth. Spread over crust carefully. Filling will be very thick.
- Combine blackberry pie filling and vanilla extract. Gently smooth it over the top of the cream cheese layer.
- Fold together whipped topping, sugar and vanilla. Gently spread over the blackberry pie filling. Cover tightly with plastic wrap; refrigerate for several hours or overnight. Keep refrigerated.