This blackberry cream cheese dessert recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Get ready for a soft, luscious and creamy dessert that practically melts in your mouth. This blackberry cream cheese dessert is truly delectable!
It’s made in four layers which come together in a blissful bite of goodness you have to taste to believe.
The crust is a mixture of graham cracker crumbs, sugar and butter and it’s pressed into a baking pan. The cutie pie pan I’m using is a geometric printed bake and take pan from Wilton.
Then comes a mixture of cream cheese and powdered sugar.
Next is a layer of blackberry delight.
And finally a creamy whipped topping.
Cover the blackberry cream cheese dessert and refrigerate until serving. Cut into pieces and dig in!
Enjoy!
Pin this blackberry cream cheese dessert!
Blackberry Cream Cheese Dessert
Sponsored ingredients used in this recipe: the best powdered sugar evah from Dixie Crystals, the perfect vanilla from Adams Extract and that cutie pie pan I mentioned from Wilton.
Blackberry Cream Cheese Dessert
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
Filling
- 2 8-oz pkg cream cheese
- 3 tablespoons milk
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
- can blackberry pie filling
- 1 8-oz pkg whipped topping
- 1 teaspoon vanilla
- 2 tablespoons sugar
Instructions
- Combine crust ingredients and press into bottom of 9 x 13-inch baking pan.
- Cream together cream cheese, powdered sugar and milk until blended and smooth. Spread over crust carefully. Filling will be very thick.
- Combine blackberry pie filling and vanilla extract. Gently smooth it over the top of the cream cheese layer.
- Fold together whipped topping, sugar and vanilla. Gently spread over the blackberry pie filling. Cover tightly with plastic wrap; refrigerate for several hours or overnight. Keep refrigerated.
Notes
Nutrition
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Summer Drinks:
- Mermaid Pineapple RumDum from Big Bear’s Wife
Ice Cream & Frozen Desserts:
- Cotton Candy Cupcakes from Daily Dish Recipes
- Drumstick Layered Dessert from Cheese Curd In Paradise
- Mermaid Milkshakes from Hezzi-D’s Books and Cooks
- Mojito Popsicles from The Spiffy Cookie
- Fried Ice Cream Cake from Cookaholic Wife
- Unicorn Milkshake from For The Love of Food
Sweet Summertime Cakes and Cupcakes:
- Mojito Cupcakes from Jen Around the World
- Pina Colada Cupcakes from The Beard and The Baker
- Lemonade Cupcakes from The Domestic Kitchen
- Summer Sangria Cake from A Blender Mom
- Lemon Meringue Cheesecake Cupcakes from Doughmesstic
- Sunflower Cupcakes from Home Sweet Homestead
- Easy Pina Colada Poke Cake from Love and Confections
- Classic Vanilla Cupcakes + Summer Cupcake Decorating from Books n’ Cooks
- Almond Cupcakes with Almond Buttercream Frosting from The Food Hunter’s Guide to Cuisine
- Peach Upside Down Cake from Home Sweet Homestead
- Jam Breakfast Cake with Streusel from Shockingly Delicious
- Summer Berry Cupcakes with Lemon Icing from Nancie’s Table
No Bake Treats:
- Million Dollar Bar Pies from Fake Ginger
- Blackberry Cream Cheese Dessert from Eat Move Make
- No Bake Lemon Cheesecake from Cooking With Carlee
Baked Desserts:
- S’mores Cheesecake from Kudos Kitchen by Renee
- Strawberry Cheesecake Shortbread Bars from The Bitter Side of Sweet
- Drumstick Babka from Sweet ReciPEAs
- Raspberry Lemon Brownies from Sweet Beginnings
- Peach Streusel Crumb Bars from Blogghetti
- White Tea Peach Panna Cotta from Palatable Pastime
Candies:
- Homemade Strawberry Swirl Marshmallow from My Sweet Zepol
- Blueberry Lemonade Lollipops from Our Good Life
