This post is sponsored by Chameleon Cold-Brew Concentrate but the content and opinions expressed here are my own.
First of all, take a look at this chocolate peanut butter coffee icebox pie. Yumsicles, right?
Well, Chameleon Cold-Brew is the abracadabra ingredient that gives it a perfectly smooth and delectable coffee flavor. It’s magic, I tell ya!
The idea came to me when I found Chameleon Cold-Brew at Publix. It caught my eye at first because of the cute chameleon on the label but I bought it because the entire line is certified organic and they only use sustainably grown and ethically sourced organic specialty grade coffee beans.
Raise your coffee standards, y’all. I sure am!
I chose the black coffee concentrate, but I very well could have gone with vanilla or espresso and had equally delicious results.
My guys are huge coffee drinkers but have never done the cold brew thing (late to the party, I know) so we started simply by adding 1 part concentrate to 1 part liquid of their choice. In our case, it was milk, but you could use nut milk, water or add a splash to your favorite protein smoothie.
The sky’s the limit!
Then sip away and enjoy the expertly crafted and perfectly brewed smooth coffee flavor. Soooo good!
Now, how about a slice of that pie I mentioned?
Chocolate Peanut Butter Coffee Icebox Pie
Pin this chocolate peanut butter coffee pie and share it with your friends and family!
Chocolate Peanut Butter Coffee Icebox Pie
Ingredients
- 1 cup chocolate cookie crumbs
- ¼ cup sugar
- ¼ cup butter, melted
- 8 ounces cream cheese, softened
- 14 ounce can sweetened condensed milk
- ⅓ cup smooth peanut butter
- ⅔ cup chocolate sauce
- 2 tablespoons Chameleon Cold Brew coffee concentrate
- 1 cup whipped topping
- Optional: Chocolate peels for garnish
Instructions
- In small bowl mix together cookie crumbs, sugar and melted butter. Press into bottom and sides of greased 9-inch pie plate.
- In large mixing bowl, beat together cream cheese, condensed milk, peanut butter, chocolate sauce and coffee concentrate until smooth. Fold in whipped topping. Pour over crust. Freeze 6-8 hours or overnight. Garnish with chocolate peels.
Nutrition
Pick up some Chameleon Cold-Brew today and refresh your summer with cold brewed coffee and this delicious chocolate peanut butter coffee icebox pie!
Love summer pies? Try this strawberry refrigerator pie, this decadent mud pie, raspberry no bake cheesecake, or this whoopsy-daisy blueberry pie.
