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  • Recipe Index
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      • Main Dishes: Beef
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  • Crafts & DIY
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Home » Recipes » Chocolate Peanut Butter Coffee Icebox Pie

Chocolate Peanut Butter Coffee Icebox Pie

By: Liz  /  Published: June 2, 2019  /  Updated: August 21, 2021  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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This post is sponsored by Chameleon Cold-Brew Concentrate but the content and opinions expressed here are my own.

First of all, take a look at this chocolate peanut butter coffee icebox pie. Yumsicles, right?

Well, Chameleon Cold-Brew is the abracadabra ingredient that gives it a perfectly smooth and delectable coffee flavor. It’s magic, I tell ya!

chocolate peanut butter coffee icebox pie

The idea came to me when I found Chameleon Cold-Brew at Publix. It caught my eye at first because of the cute chameleon on the label but I bought it because the entire line is certified organic and they only use sustainably grown and ethically sourced organic specialty grade coffee beans.

Raise your coffee standards, y’all. I sure am!

chameleon cold-brew in store

I chose the black coffee concentrate, but I very well could have gone with vanilla or espresso and had equally delicious results.

My guys are huge coffee drinkers but have never done the cold brew thing (late to the party, I know) so we started simply by adding 1 part concentrate to 1 part liquid of their choice. In our case, it was milk, but you could use nut milk, water or add a splash to your favorite protein smoothie.

The sky’s the limit!

pouring coffee concentrate into glass of ice

Then sip away and enjoy the expertly crafted and perfectly brewed smooth coffee flavor. Soooo good!

Chameleon Cold-Brew concentrate

Now, how about a slice of that pie I mentioned?

slice of chocolate peanut butter coffee icebox pie

Chocolate Peanut Butter Coffee Icebox Pie

Pin this chocolate peanut butter coffee pie and share it with your friends and family!

chocolate peanut butter coffee icebox pie slice on plate

chocolate peanut butter coffee icebox pie

Chocolate Peanut Butter Coffee Icebox Pie

Liz - Eat Move Make
How does a slice of no-bake chocolate peanut butter coffee icebox pie sound? It's super creamy, smooth and beyond delicious!
5 from 1 vote
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Prep Time 15 mins
Chilling Time 8 hrs
Total Time 8 hrs 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 557 kcal

Ingredients
  

  • 1 cup chocolate cookie crumbs
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 8 ounces cream cheese, softened
  • 14 ounce can sweetened condensed milk
  • ⅓ cup smooth peanut butter
  • ⅔ cup chocolate sauce
  • 2 tablespoons Chameleon Cold Brew coffee concentrate
  • 1 cup whipped topping
  • Optional: Chocolate peels for garnish

Instructions
 

  • In small bowl mix together cookie crumbs, sugar and melted butter. Press into bottom and sides of greased 9-inch pie plate.
  • In large mixing bowl, beat together cream cheese, condensed milk, peanut butter, chocolate sauce and coffee concentrate until smooth. Fold in whipped topping. Pour over crust. Freeze 6-8 hours or overnight. Garnish with chocolate peels.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 557kcalCarbohydrates: 67gProtein: 11gFat: 29gSaturated Fat: 15gCholesterol: 64mgSodium: 454mgPotassium: 406mgFiber: 2gSugar: 50gVitamin A: 695IUVitamin C: 1.3mgCalcium: 198mgIron: 1.3mg
Tried this recipe?Let us know how it was!

Pick up some Chameleon Cold-Brew today and refresh your summer with cold brewed coffee and this delicious chocolate peanut butter coffee icebox pie!

icebox pie on fork

Love summer pies? Try this strawberry refrigerator pie, this decadent mud pie, raspberry no bake cheesecake, or this whoopsy-daisy blueberry pie.

Related topics
Desserts Pies Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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