↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Corned Beef and Noodles Casserole

Corned Beef and Noodles Casserole

By: Liz  /  Published: March 10, 2015  /  Updated: May 14, 2020  /   Leave a comment

As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for being so supportive!
Jump to Recipe Print Recipe

I get so excited when St. Patrick’s Day rolls around each year, partly because I’m a wee bit Irish, and partly because I love corned beef! I only make corned beef and cabbage once a year, but I make a corned beef and noodles casserole all throughout the year!

And guess what? The ‘luck of the Irish’ is with you because I’m going to share the recipe.

Corned Beef and Noodles Casserole

Corned Beef and Noodles Casserole

Firstly, pretend you don’t notice that there is more than one kind of noodle in my photos, mmmkay? Just hush.

I make this with rotini and of course, the day I went to make it to show y’all how it’s done, my rotini box was only half full. Clearly the luck of the Irish skips the actual Irish person — me.

But truth be told, it would work with most any noodle shape you like.

Rotini, rotini, rotini.

how to make corned beef and noodles casserole

The beauty of casseroles is that they’re so darn easy to make, but they taste like you’ve been cooking all day.

corned beef and noodles casserole in dishes

This corned beef and noodles casserole is a warm, satisfying feel-good meal that deserves to be made all year long, not just on St. Patrick’s Day.

But St. Pat’s ain’t a bad day to start.

corned beef and noodles casserole in serving dish

Related Recipes

  • Corned Beef Breakfast Bake
  • Cheesy-Baked Corned Beef Hash Tartines
  • Cheesy Chicken Noodle Casserole Recipe
  • Ramen Noodle Skillet with Ground Turkey
  • Hamburger Noodle Soup
corned beef and noodles casserole

Corned Beef and Noodles Casserole

Liz – Eat Move Make
This corned beef and noodles casserole is a warm, satisfying feel-good meal that deserves to be made all year long, not just on St. Patrick's Day.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Casserole
Cuisine American
Servings 6
Calories 196 kcal

Ingredients
  

  • 1 16 oz pkg rotini pasta
  • 1 12 oz can corned beef
  • 1 10.5 oz can condensed cream of celery soup 10.5 oz condensed cream of celery soup
  • 1 cup milk
  • ½ tsp. black pepper
  • 1 cup frozen peas
  • ½ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA can use regular shredded cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions omitting salt, rinse and drain.
  • In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 196kcalCarbohydrates: 6gProtein: 13gFat: 13gSaturated Fat: 5gCholesterol: 45mgSodium: 768mgPotassium: 290mgFiber: 1gSugar: 3gVitamin A: 345IUVitamin C: 25mgCalcium: 126mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Nicole says

    April 12, 2018 at 12:18 pm

    I do the same thing (mixing noodles!) sometimes when I end up with half a box of different kinds. LOL This is a creative way to eat corned beef, looks yummy! Thank you for linking up with us at the #HomeMattersParty linky.

    Reply
  2. OurFamilyWorld says

    March 18, 2015 at 8:28 pm

    This looks like such a good dinner dish. I will have to make this for my family.

    Reply
  3. TweenselMom says

    March 18, 2015 at 9:47 am

    umm, green peas, I’ve yet to love peas 🙂 maybe on this recipe!

    Reply
  4. Amy Desrosiers says

    March 16, 2015 at 2:36 pm

    Yummy meal idea! We have been enjoying corned beef the last few days here!

    Reply
  5. Jennifer E. says

    March 16, 2015 at 11:59 am

    I love anything with noodles – and I think it’s fun to include more than one type of noodle in a recipe! At least for the kids!

    Reply
  6. Michelle h says

    March 15, 2015 at 11:49 pm

    I have never had corned beef but this recipe looks much more appetizing than the way I usually see it prepared.

    Reply
  7. Camesha says

    March 15, 2015 at 12:33 am

    This looks like a yummy holiday treat. I’d never considered corned beef and pasta.

    Reply
  8. Amanda says

    March 14, 2015 at 8:54 pm

    Yummy! This looks like the perfect dish for St. Paddy’s day! Pinning this now!

    Reply
  9. April Decheine says

    March 14, 2015 at 10:47 am

    I never thought of pasta added to a corn beef dish. This would make a good cold salad too. I love all the new St Patty day recipes I am reading about.

    Reply
  10. Melanie says

    March 13, 2015 at 10:35 pm

    This looks amazing. Total comfort food. It’s still frigid cold here. A great dish for the weekend!

    Reply
  11. Stephanie of The TipToe Fairy says

    March 13, 2015 at 10:30 pm

    I’ve never had corned beef, but my husband loves it. This does look absolutely delicious!

    Reply
  12. Mhar Sefcik says

    March 13, 2015 at 10:02 pm

    This looks like a great meal. I’d like to try this to the next party I will attend to.

    Reply
  13. Yona Williams says

    March 13, 2015 at 8:03 pm

    Corned beef plus noodles sounds pretty tasty. I haven’t had this combination of ingredients before.

    Reply
  14. The Mid-Atlantic Foodie says

    March 13, 2015 at 6:45 pm

    Corned beef and noodle casserole sounds good. I love all Irish food, and I can’t just pick one dish!

    Reply
  15. Krystal says

    March 13, 2015 at 6:09 pm

    This would be so perfect for my St Patricks Day party! It looks so good

    Reply
  16. HilLesha says

    March 13, 2015 at 5:02 pm

    I’ll have to send the link to your recipe to my mom. She loves making casseroles. 🙂

    Reply
  17. Roselynn says

    March 13, 2015 at 2:32 pm

    I have always loved corn beef but have never had in a casserole before. It does look like it would make a yummy dish to make for St. Pattys Day. I don’t ever know what to make for the occasion since I only know very limited recipes.

    Reply
  18. Melissa Vera says

    March 13, 2015 at 12:08 pm

    I have never been a fan of corned beef but this recipe looks yummy. I just might have to try it again.

    Reply
  19. Megan says

    March 13, 2015 at 10:56 am

    Looks so yummy! Great Comfort food, love it!

    Reply
  20. Trisha says

    March 13, 2015 at 10:54 am

    This looks amazing! I love corned beef and will eat it year round, Not just on St. Patrick’s Day! I’d love to give this recipe a try!

    Reply
  21. Ashley Gill says

    March 13, 2015 at 9:38 am

    I love that you put peas in this for the green color! I would enjoy the taste but my daughter would enjoy the green factor! I think we might give this a try!

    Reply
  22. Tracey says

    March 13, 2015 at 8:46 am

    Yum, this is a great combination. Can’t wait to make this recipe. Liz, my Pinterest board is full of your delicious recipes 🙂

    Reply
  23. Michelle @ Dishes and Dust Bunnies says

    March 13, 2015 at 7:23 am

    That looks absolutely delicious! Thanks for the recipe – can’t wait to try this!

    Reply
  24. Bailey K. says

    March 13, 2015 at 4:58 am

    How creative! I don’t really know that many Irish recipes (or at least, what constitutes an Irish recipe). But now I’m curious to go look up some more!

    Reply
  25. Angela Christoper says

    March 13, 2015 at 4:49 am

    Wow, this is looks so tasty and yummy. I’ve never try this and I really want to make this to my family.

    Reply
  26. Mommy2jam says

    March 13, 2015 at 3:25 am

    I this this is perfect for St. Patricks day dinner. Looks really good too

    Reply
  27. Shell Feis says

    March 13, 2015 at 2:49 am

    You know, I’ve never had corned beef, even though my husband sells it! I may have him bring some home and try this recipe!

    Reply
  28. Aisha Kristine Chong says

    March 13, 2015 at 2:19 am

    What a great combination if you ask me – this would seem to be really yummy to eat!

    Reply
  29. Tracy @ Ascending Butterfly says

    March 13, 2015 at 12:47 am

    Corned beef is the stuff! This recipe is one I will definitely try! 🙂

    Reply
  30. Kiwi says

    March 13, 2015 at 12:22 am

    Liz that looks amazing! I definitely want to recreate this!

    Reply
  31. Censie says

    March 12, 2015 at 11:53 pm

    What a perfect meal for next week! Yummy! Pinning this!

    Reply
  32. OurFamilyWorld says

    March 12, 2015 at 10:10 pm

    This looks like a meal that my entire family would love. I will have to make this for diner one day this week.

    Reply
  33. Kelly @ Texas Type A Mom says

    March 12, 2015 at 9:39 pm

    This looks delicious – a true one pot meal!

    Reply
  34. Wendy @ ABCs and Garden Peas says

    March 12, 2015 at 8:23 pm

    Oh, I love corned beef. I have high blood pressure, so I only enjoy it once a year, but I love to make hash out of leftovers. This is a great alternative!

    Reply
  35. katrina g says

    March 12, 2015 at 7:56 pm

    oh my, that looks amazing!!! i will have to make this!

    Reply
  36. Amanda McMahon says

    March 12, 2015 at 6:26 pm

    What a nice way to change it up, especially for kids who love their pasta!

    Reply
  37. Rosey says

    March 12, 2015 at 4:44 pm

    My husband likes a pot stew cooked with Guinness. I was thinking of trying to replicate it for him this year. Your casserole looks tasty. I bet my fam. would love it.

    Reply
  38. Beth says

    March 12, 2015 at 3:36 pm

    This looks SO good! And such a fun alternative to corned beef and cabbage. Might be making this next week!

    Reply
  39. Shannon Gosney says

    March 12, 2015 at 2:46 pm

    This recipe looks and sounds super yummy! I’m gonna have to try this one with the family. Thanks for sharing.

    Reply
  40. Chrystal @ YUM eating says

    March 12, 2015 at 2:23 pm

    My favorite traditional Irish recipe is boiled dinner (aka corned beef & cabbage) with Irish Soda Bread. This is what we have every year on St. Patrick’s Day. We make a lot of traditional Irish recipes around here. Can’t say I have ever seen any corned beef pair with pasta. How very interesting.

    Reply
  41. Lucero De La Tierra @earthformed says

    March 12, 2015 at 2:17 pm

    Doesn’t matter that the noodles are different! It still looks really good :).

    Reply
  42. Patranila says

    March 12, 2015 at 2:12 pm

    I say the more noodle varieties the better!

    Reply
  43. Stephanie says

    March 12, 2015 at 1:03 pm

    This looks delicious! Thanks for sharing. Our favorite Irish themed recipe is Irish stew.

    Reply
  44. Ashleigh Walls says

    March 12, 2015 at 12:44 pm

    It looks super delicious! I don’t know what my problem is but I have such a hard time eating corned beef, my boyfriend insists on making it every year since we are both Irish. Maybe he will try this recipe, I think it would be easier for me.

    Reply
  45. Krista says

    March 12, 2015 at 12:11 pm

    Perfect recipe for this time of year! Thanks!

    Reply
  46. noelle d says

    March 12, 2015 at 11:25 am

    I wonder if this is something Marc would like… I am not a Corned Beef fan, but he is. 🙂
    Thanks for the heads up!

    Reply
  47. Mariana says

    March 12, 2015 at 11:13 am

    I’m always mixing pastas, too LOL! This casserole looks SO good. Definitely going to try it.

    Reply
  48. Maureen says

    March 12, 2015 at 10:49 am

    This looks so good and oh so delicious! Will be on my way to get your recipe now.

    Reply
  49. Avry says

    March 12, 2015 at 10:30 am

    It’s been a LONG time since I have bought corned beef! Tis’ the season I need to go get some.

    Reply
  50. Maureen @ A Debt Free Stress Free Life says

    March 12, 2015 at 10:06 am

    I have all this corned beef from a big Sunday dinner. I’m going to try this.

    Reply
  51. Donna Ward says

    March 12, 2015 at 9:41 am

    I believe I commented yesterday – but just in case I’ll share and make another comment!

    This does look so yummy – the recipe and the images – my son’s grandmother was Irish and she fixed a fun Corned Beef dinner – but this looks a lot quicker and a bit easier – thank you for the recipe! Happy St Patrick’s Day!

    Reply
  52. Mhie Lee says

    March 12, 2015 at 9:04 am

    This sounds so good. I never try to make corn beef and Noodles Casserole. You just make an idea what to make for my dinner tonight.

    Reply
  53. Christie says

    March 12, 2015 at 8:57 am

    This looks like a delicious family meal. My bro in law LOVES corned beef!

    Reply
  54. Debbie Denny says

    March 12, 2015 at 8:57 am

    I like corned beef. This looks like the perfect Irish dish.

    Reply
  55. Ellen ThatChicMom says

    March 12, 2015 at 8:36 am

    We always have corned beef for St.Patrick’s Day but then we have leftovers, this would be a great way to use the leftovers in a new dish. Thanks for the recipe Liz!

    Reply
  56. Amanda Love says

    March 12, 2015 at 8:28 am

    I make something very similar but I don’t use the cheese. I’m going to try your recipe and compare. I’m sure I’ll love it!

    Reply
  57. Crystal says

    March 12, 2015 at 7:39 am

    I love corned beef! Probably an unhealthy of love, actually. Will definitely need to try this!

    Reply
  58. Ron Leyba says

    March 12, 2015 at 7:28 am

    Gotta love this recipe! For sure it will be a hit if I can copy and follow this recipe for my family. Love it!

    Reply
  59. lisa @bitesforbabies says

    March 12, 2015 at 7:18 am

    Looks creamy, hearty and delicious! Great pics too…I love food photography!

    Reply
  60. agatapokutycka says

    March 12, 2015 at 6:56 am

    I don’t really have an Irish favorite but yours corned beef and noodles casserole looks perfect so I will give it a try

    Reply
  61. Bonnie @ wemake7 says

    March 12, 2015 at 6:45 am

    Oh my word! I love Corned Beef. This is something I really need to make. I love that it has cheese too. =)

    Reply
  62. Peachy @ The Peach Kitchen says

    March 12, 2015 at 3:51 am

    Oh I am a corned beef lover here as well and my mouth waters as I am looking at your delicious casserole!

    Reply
  63. Ronni says

    March 12, 2015 at 3:50 am

    Ya know what’s a bummer? I’m the only 1 in my family who loves corned beef! Crazy, right!?
    This looks delish. I may make it just for me! 🙂

    Reply
  64. Katherine says

    March 12, 2015 at 3:28 am

    My family would end up loving this! It looks really yummy and easy

    Reply
  65. Elizabeth O. says

    March 12, 2015 at 3:21 am

    Have you ever tried using corned beef in red spaghetti sauce? It’s quite delicious too!

    Reply
  66. Rebecca Swenor says

    March 12, 2015 at 3:18 am

    This looks and sounds really good and I am going to have to make this for sure. I love casseroles with peas and noodles but never had one with corned beef. Thanks for sharing.

    Reply
  67. Valerie Remy-Milora says

    March 12, 2015 at 2:33 am

    I love corned beef and It’s been much too long since I’ve indulged… time to change that! I also love easy casseroles. They do make wonderful comfort food!

    Reply
  68. Lauren says

    March 12, 2015 at 2:17 am

    I don’t usually celebrate St. Patty’s day, but I think if I could make this I would! What an awesome recipe!

    Reply
  69. vidya sudarsan says

    March 12, 2015 at 1:14 am

    Nice to follow traditions.. We follow a lot of traditions and it makes us feel so good about it.

    Reply
  70. celebbabylaundry says

    March 12, 2015 at 1:08 am

    I love corned beef and noodles, this is a recipe I can totally enjoy!

    Reply
  71. Lena says

    March 12, 2015 at 1:03 am

    This looks like a great dish – I have been thinking of trying a new casserole

    Reply
  72. Pamela:: Still Dating My Spouse says

    March 12, 2015 at 12:59 am

    I’ve never eaten corned beef but this look delish. Thanks for the recipe.

    Reply
  73. XmasDolly says

    March 12, 2015 at 12:58 am

    Well, this is a great recipe to do something tasty with the leftovers of cornbeef & cabbage from St. Patty’s day! oooo And I could put something like this in hubby’s lunch. Always looking for something different for him instead of giving him the same thing day in and day out. Thanks much for sharing. 🙂

    Reply
  74. Tammilee Tips says

    March 12, 2015 at 12:58 am

    My husband would love this dish!! Corned beef is one of his favorites and we have never paired it with noodles before!

    Reply
  75. touristmeetstraveler says

    March 12, 2015 at 12:43 am

    This actually looks so good, I never thought of having corned beef with noodles before; but I’d love to try it!

    Reply
  76. thelesleyshow says

    March 12, 2015 at 12:22 am

    I love corned beef! I will certainly be trying this one.

    Reply
  77. Jeny says

    March 11, 2015 at 11:34 pm

    This looks amazing!! I have never had corned beef and noodles together before!

    Reply
  78. Maggie says

    March 11, 2015 at 11:29 pm

    Perfect dish for st Patrick’s day!

    Reply
  79. Carly says

    March 11, 2015 at 11:20 pm

    Yum, this looks delish!

    Reply
  80. Britney says

    March 11, 2015 at 11:16 pm

    This sounds so good! What a great idea!

    Reply
  81. Beth@KCMompreneurs says

    March 11, 2015 at 10:55 pm

    That looks so delish. May have to make it on Friday.

    Reply
  82. Chrysa says

    March 11, 2015 at 10:50 pm

    Oh my goodness this corned beef and noodles looks delish! I love a spin on old recipes!

    Reply
  83. AJ @ NutriFitMama says

    March 11, 2015 at 10:30 pm

    This is definitely a different combination- I think my husband and son would especially like it.

    Reply
  84. Amber NElson says

    March 11, 2015 at 10:29 pm

    I have never really had an Irish dish. THis looks delish!

    Reply
  85. Catherine S says

    March 11, 2015 at 10:25 pm

    This looks really good. I can’t wait to try this. I have never had corned beef.

    Reply
  86. Maria says

    March 11, 2015 at 10:21 pm

    Looks like a fun meal to get my kids in the St. Patirck’s day festivities!

    Reply
  87. Debra says

    March 11, 2015 at 10:20 pm

    This sounds like a type of corned beef that I could do! Delicious!

    Reply
  88. Mama to 5 BLessings says

    March 11, 2015 at 10:14 pm

    That looks great! Perfect for picnics as a side dish!

    Reply
  89. Giveaways 4 Mom says

    March 11, 2015 at 10:12 pm

    This is a very unique combo. I like corned beef so I may have to give this a try.

    Reply
  90. Ann Bacciaglia says

    March 11, 2015 at 10:09 pm

    This looks like a delicious casserole. I will have to try making one this weekend. I like to make cottage roll and boiled potatoes.

    Reply
  91. Krista Blackburn says

    March 11, 2015 at 10:08 pm

    I don’t think I’ve ever tried corned beef! I will try this out!

    Reply
  92. Marybeth Hamilton says

    March 11, 2015 at 9:37 pm

    Kraft cheese is the best for melting-its definitely my favorite for casseroles. I think my husband would love this recipe!

    Reply
  93. Christina says

    March 11, 2015 at 9:36 pm

    This definitely sounds interesting. I’ve never seen a corned beef pasta dish. Definitely going to try this soon!

    Reply
  94. Kori says

    March 11, 2015 at 9:13 pm

    I love Irish food.. and Irish-American food. All of it is just so delicious, I can’t possibly pick a favorite.

    Reply
  95. Nina Say says

    March 11, 2015 at 9:10 pm

    This sounds so good! It reminds me of my childhood. So many great memories.

    Reply
  96. Franc Ramon says

    March 11, 2015 at 9:07 pm

    I love corned beef because of its taste. It’s great mixing corned beef with pasta which makes the corned beef noodle casserole really a great meal.

    Reply
  97. Patty H says

    March 11, 2015 at 8:52 pm

    This is a great idea. I never thought to make a corned beef casserole. I love it!

    Reply
  98. Erin says

    March 11, 2015 at 8:39 pm

    Oh this is perfect! My husband was asking me about corned beef and this is different enough to entice me into making it! lol. Thanks!

    Reply
  99. Lorane says

    March 11, 2015 at 8:19 pm

    This looks like an interesting way to eat Corned Beef. In Jamaica we like to have it with Cabbage among other things. I will look into trying this recipe

    Reply
    • Crystal says

      March 11, 2015 at 11:37 pm

      That’s the way I normally have it too, but I’m excited to try something a little different this year!

      Reply
  100. Chelley @ AisForAdelaide says

    March 11, 2015 at 8:17 pm

    I’ve been looking for something kid-friendly for next week! This is perfect! Thank you!

    Reply
  101. Jeanine says

    March 11, 2015 at 7:50 pm

    Wow this looks so amazing! I’ve never tried anything like this but I would love to! Looks yummy!

    Reply
  102. Crystal says

    March 11, 2015 at 7:39 pm

    I wouldn’t have noticed that multiple kinds of noodles unless you mentioned it. It looks so delicious!

    Reply
    • Robin {Masshole Mommy} says

      March 11, 2015 at 8:53 pm

      I didn’t notice the multiple types of noodles, either. I bet that makes it a lot more fun to eat!

      Reply
  103. Marcie W. says

    March 11, 2015 at 7:31 pm

    I absolutely adore this exciting twist on a classic, plus a casserole version is far easier than the actual in depth meal. Thanks for sharing this fun dish!

    Reply
    • Chelley @ AisForAdelaide says

      March 11, 2015 at 8:58 pm

      YES! Casseroles are SO much easier for families!

      Reply
  104. Donna Ward says

    March 11, 2015 at 7:23 pm

    yummmy…Looks so tasty and beautifully displayed – not Irish at all – but…saving that great recipe! Thank you 🙂

    Reply
  105. Vera Sweeney says

    March 11, 2015 at 7:21 pm

    I never thought to do corned beef this way!!! it looks delicious and like it would be a great week night dinner!

    Reply
  106. Danielle K says

    March 11, 2015 at 7:17 pm

    What a fun way to change up the usual corner beef. Can’t wait to try this.

    Reply
  107. Ty says

    March 11, 2015 at 7:15 pm

    I immediately fell in love with this when I seen it in the Kraft newsletter yesterday! It looks all kind of delicious!

    Reply
  108. Michele says

    March 11, 2015 at 7:10 pm

    I do love corned beef but never thought to pair it in a casserole with noodles–what a great idea. However I almost always make myself corned beef and cabbage for St Patrick’s day and I am not even a tiny bit Irish–except on St Patrick’s day!!

    Reply
  109. Cynthia L says

    March 11, 2015 at 7:10 pm

    Never would have noticed the different noodles. Perhaps because it happens in my house all of the the time. Great recipe, will have to try it.

    Reply
  110. Echo says

    March 11, 2015 at 7:04 pm

    This looks delicious! We love corned beef and cabbage which I have made a few different way, but Colcannon is my FAVORITE Irish dish!

    Reply
  111. Jenn says

    March 11, 2015 at 6:48 pm

    That looks so good! I will definitely try it.
    Thanks so much for sharing!

    Reply
  112. coolchillmom says

    March 11, 2015 at 6:43 pm

    This looks so appetizing! Not Irish at all but love every celebration

    Reply
  113. My Inner Chick says

    March 11, 2015 at 6:12 pm

    YUM,
    looks like somthin’ mama used to make!!! xx

    Reply
  114. vanessa: brite&bubbly says

    March 11, 2015 at 6:12 pm

    Oh what a fabulous and unique casserole. I’m not big on the corned beef by my husband is and he would love this.

    Reply
    • Pam says

      March 11, 2015 at 6:35 pm

      My husband and son just love corned beef. They would be all over this.

      Reply
  115. Adriana Martin says

    March 11, 2015 at 6:09 pm

    This sounds like a lovely dinner dish thanks for sharing!

    Reply
  116. Travel Blogger says

    March 11, 2015 at 6:02 pm

    That does look delicious! I’m irish and scottish and sadly don’t know any recipes.

    Reply
  117. Cara (@StylishGeek) says

    March 11, 2015 at 5:53 pm

    What an appetizing and easy recipe to make! My family is definitely going to love that because they absolutely crave for corned beef! At least now I have another alternative recipe to the classic cornbeef and cabbage! Thanks for sharing 🙂

    Reply
  118. Pam says

    March 11, 2015 at 5:52 pm

    I always make plain old corned beef and cabbage. I’ve never thought of making a tasty casserole like this.

    Reply
  119. Crystal says

    March 11, 2015 at 5:32 pm

    I think it’s me who has the luck of the Irish because I just scored this awesome recipe! Can’t wait to try it.

    Reply
  120. Lady Lilith says

    March 11, 2015 at 5:29 pm

    Yum. This looks so amazing. Such a tasty dinner treat.

    Reply
  121. sojourner says

    March 11, 2015 at 5:23 pm

    I’ve never actually had corned beef before. My husband loves it though. I’ll pass this recipe on to him. I’m sure he’d love to give it a go. Then I’ll be able to get a taste 🙂

    Reply
  122. Jennifer @ Mom Spotted says

    March 11, 2015 at 5:18 pm

    That looks so good! I love corned beef but for the life of me I cannot cook it without being overly salty!

    Reply
  123. Robin {Masshole Mommy} says

    March 11, 2015 at 5:16 pm

    Corned beef has a really interesting flavor that I like. I think this will be a recipe that my family will enjoy.

    Reply
  124. Lesley says

    March 11, 2015 at 5:14 pm

    It’s like an Italian and Irishman collided in the bowl! lol Great spin on a St. Patty’s favorite.

    Reply
  125. Susan says

    March 11, 2015 at 4:46 pm

    I don’t have a favorite Irish recipe, I’ll have to give your casserole a try this week.

    Reply
  126. Daisy says

    March 11, 2015 at 4:28 pm

    This sounds delish! My hubby loves anything with corned beef and this is perfect timing for March.

    Reply
  127. Sarah Bailey says

    March 11, 2015 at 4:22 pm

    Oh yum this sounds absolutely delicious – I have to admit I love a nice pasta dish. x

    Reply
  128. Melissa Pezza says

    March 11, 2015 at 3:55 pm

    Oh, I’ve got to make this. I love corned beef, and I LOVE casseroles. Thanks!

    Reply
  129. ourfamilyworld says

    March 11, 2015 at 3:51 pm

    I thought I was the only one mixing noodles. This casserole looks amazing. My kids would love it

    Reply
  130. Elizabeth Copeland says

    March 11, 2015 at 3:48 pm

    What a great way to use up leftovers! I am really looking forward to the corned beef and potatoes this year, and all the delicious leftovers.

    Reply
  131. Patty says

    March 11, 2015 at 3:46 pm

    I love leftovers casseroles. So delicious and they can make a roast last forever. Noodles or rice are great for making these kind of heartwarming meals.

    Reply
  132. maria @closetohome says

    March 11, 2015 at 3:44 pm

    This is an easy way to say happy st pats day without all the extras of large roast.

    Reply
  133. Theresa says

    March 11, 2015 at 3:32 pm

    This would be a great option for a quick St. Patrick’s Day meal! Looks delish!

    Reply
  134. Dawn says

    March 11, 2015 at 3:29 pm

    I’m always happy to see a new casserole recipe. If there’s one thing I love as much as crock pot recipes, it’s casseroles!

    Reply
  135. Debi @ Life Currents says

    March 11, 2015 at 3:11 pm

    What a fun twist on traditional St. Patty’s Day fare. I love this idea!

    Reply
  136. Shop with Me Mama (Kim) says

    March 11, 2015 at 3:05 pm

    Total yumness! I was looking for a way to eat this differently and this just might be the recipe! I LOVE casseroles! I am a wee bit Irish too 😉

    Reply
  137. Tammi @ My Organized Chaos says

    March 11, 2015 at 2:50 pm

    Mmm, this looks so good! Love how easy it is to make too! This would be great for lunch tomorrow!

    Reply
  138. Rebecca Orr says

    March 11, 2015 at 2:40 pm

    As always, this looks delicious Liz! I don’t eat corned beef very often but this is making my mouth water!

    Reply
  139. Julie says

    March 11, 2015 at 2:25 pm

    My husband loves corned beef, but I’ve never tried it with noodles before. Pinning now!

    Reply
  140. aimee fauci says

    March 11, 2015 at 2:11 pm

    Oh yes! We recently accidentally made corned beef! We didn’t know what to do with it so this sounds fabulous.

    Reply
  141. Ricci says

    March 11, 2015 at 2:09 pm

    Not a huge corned beef fan but this looks delicious!! I am a big casserole fan!! YUMMY!!

    Reply
  142. Katrina Kaminaka says

    March 11, 2015 at 1:51 pm

    Thank you so much for sharing this recipe. There is so much that ca be done with corned beef hash, which I love by the way. One more yummy trick to use corned beef hash in.

    Reply
  143. Chubskulit Rose says

    March 11, 2015 at 1:20 pm

    Such a great idea to use corned beef. We love corned beef here so as pasta, now you gave me what to do next time!

    Reply
    • Chubskulit Rose says

      March 11, 2015 at 3:01 pm

      I didn’t even notice the two kind of pasta that you used when I first came here hahaha. Everything comes together when the luck of the Irish strikes.

      Reply
  144. Bri Radke says

    March 11, 2015 at 1:14 pm

    This looks very tasty! If it’s in a casserole form, you can pretty much guarantee it’s going to be delicious. Thanks!

    Reply
  145. Robin (Masshole Mommy) says

    March 11, 2015 at 12:34 pm

    I love corned beef! This recipe sounds very good and I will be sure to try it out!

    Reply
  146. Stacie @ Divine Lifestyle says

    March 11, 2015 at 12:34 pm

    That looks so good. I’m a huge fan of casseroles. They’re easy to make, and they’re always tasty.

    Reply
    • Robin (Masshole Mommy) says

      March 11, 2015 at 1:03 pm

      I agree! I love casseroles! I bookmarked this recipe for later!

      Reply
  147. Heather says

    March 11, 2015 at 12:33 pm

    This looks great and I just love all the things you can make with pasta! Casseroles too are my favorite type of meal.

    Reply
  148. Sara P. (@SensiblySara) says

    March 11, 2015 at 12:23 pm

    I don’t like corned beef – but I’d eat the noodles! 😉 I like St. Patrick’s Day, but we don’t do much to celebrate it.

    Reply
  149. Linda Kinsman says

    March 11, 2015 at 11:56 am

    We make an annual event of the Corn Beef and Cabbage meal as well. And truth be told- this Scottish Lass may have a wee bit of Irish in her as well. I’ve never tried corned beef with noodles though- but your cute little ramekins make me want to go read your recipe. Thanks!

    Reply
  150. Kristen from The Road to Domestication says

    March 11, 2015 at 11:37 am

    I don’t think I’ve ever had corned beef…and I’m not exactly sure what it is, to be honest. But this looks YUMMY!

    Reply
  151. Angela says

    March 11, 2015 at 11:26 am

    I am so into this casserole! No worries about mixing noodles. 🙂 I do that all the time to use it up.

    Reply
  152. Rachelle J says

    March 11, 2015 at 11:12 am

    That recipe looks amazing! I’ve never thought to make something like that. My favorite Irish recipe is stew and Irish soda bread!

    Reply
  153. Michelle F. says

    March 11, 2015 at 11:00 am

    That looks so good! What a great new way to have corned beef!

    Reply
  154. Kelsey APley says

    March 11, 2015 at 10:44 am

    This is a meal similar to what we ate as a kid, but not with corned beef. It looks and sounds delicious!!! Wish I had a bowl now to eat!

    Reply
  155. Jeannette says

    March 11, 2015 at 10:22 am

    This looks so good! I hate to admit it but I’ve never had corned beef but I’m totally going to try it out in this recipe!

    Reply
  156. Andrea Kruse says

    March 11, 2015 at 10:22 am

    I love corned beef, too! Seems like it used to be much less expensive, but I still get at least one cut this time of year. Love your dish idea. I will have to give that a try.

    Reply
  157. Heather Lawrence says

    March 11, 2015 at 10:21 am

    Looks yummy!
    Do you think this recipe could be tweaked so it could be made the crockpot?

    Reply
  158. Carrie says

    March 11, 2015 at 10:17 am

    Hmmm. I don’t like corned beef and am not Irish. However this looks really yummy

    Reply
  159. Heather D. (@GirlGoneMom) says

    March 11, 2015 at 10:08 am

    I love corned beef. What a unique way to make it!

    Reply
  160. Angela says

    March 11, 2015 at 10:06 am

    This looks SO good! Your pictures captured it great, Great enough to make me hungry!! Would be perfect for St. Patrick’s Day!

    Reply
  161. Lindsey @ Redhead Baby Mama says

    March 11, 2015 at 9:22 am

    Much better sounding than cabbage to me! I could easily make this for our family later this week!

    Reply
  162. kungphoo says

    March 11, 2015 at 9:15 am

    Corned Beef is what i look forward to on St. Patricks Day.. We are not parade goers or bar hoppers.. I like this combo.

    Reply
  163. Carol Cassara says

    March 11, 2015 at 9:03 am

    Would you believe I’ve never tried it? I will, now!

    Reply
  164. Kelli A says

    March 11, 2015 at 8:58 am

    I love corned beef. I have only ever cooked it myself once and although it turned out great, it was a process! This looks so simple and easy! My hubs would love it!

    Reply
  165. Cherri Megasko says

    March 11, 2015 at 8:16 am

    I’ve mixed lots of meats with noodles and cheese, but never corned beef. Since I love corned beef, this sounds really good – I’ll definitely be trying it out. Thanks!

    Reply
  166. Crystal Wachoski says

    March 11, 2015 at 8:10 am

    That looks great! Yum!

    Reply
  167. Jenn says

    March 11, 2015 at 8:05 am

    I love the noodle addition,so original. I bet this is as delicious as it looks!

    Reply
  168. Alli says

    March 11, 2015 at 6:32 am

    My family always wants a homemade reuben for St. Patrick’s Day, but your casserole looks so good that I may switch things up this year. I couldn’t help but laugh at your 2 types of noodles. I thought that just happened to me. Looks delicious!

    Reply
  169. Akhil Sharma says

    March 11, 2015 at 5:38 am

    Sounds delicious to me! Best recipe for making St. Patrick’s Day much more enjoyable.

    Reply
  170. Michelle F. says

    March 11, 2015 at 1:55 am

    that look sso good. I would have never thought to pair corned beef with pasta.

    Reply
  171. Carra D says

    March 11, 2015 at 1:47 am

    I haven’t seen or had corned beef with noodles before. I don’t normally eat corned beef or make it, if I’m over someones house for St Patricks day I usually just have the potatoes, cabbages , & carrots.

    Reply
  172. Cinny says

    March 11, 2015 at 12:53 am

    Oohh, that looks like a lunch I’d love to pack!

    Reply
  173. Tough Cookie Mommy says

    March 10, 2015 at 11:43 pm

    I love corned beef and noodles too. This dish is perfect for enjoying for St. Patrick’s Day.

    Reply
  174. Stefani Tolson says

    March 10, 2015 at 10:36 pm

    I have only ever had corned beef with the corned beef and cabbage my Nana used to always make. I would love to try it with pasta. Your recipe looks good!

    Reply
  175. brian miller says

    March 10, 2015 at 10:28 pm

    shepherds pie…hands down…
    corned beef is an interesting taste…we have it at least once a year,
    corned beef and cabbage you know…i would try it though…

    Reply
    • Tough Cookie Mommy says

      March 10, 2015 at 11:47 pm

      We also have it at least once per year. It is a great dish to enjoy with the family.

      Reply
  176. Vera Sweeney says

    March 10, 2015 at 9:22 pm

    I never would have thought to put corned beef with noodles before! Sounds delicious!

    Reply
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you for subscribing!

eat move make featured in graphic

Fitness

explore fitness

Refresh your health and wellness with tips, tricks and workouts to keep you looking and feeling your best all year long.

browse all fitness

Crafts

DIY + crafts

From holiday crafts to easy home decor and organization tips, you'll find it here in our treasure trove of ideas!

browse all diy & crafts

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you for subscribing!
©2026, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.