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  • Recipe Index
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Home » Recipes » Desserts » Pumpkin Pie with Brown Sugar Oatmeal Cookie Crust

Pumpkin Pie with Brown Sugar Oatmeal Cookie Crust

By: Liz  /  Published: November 8, 2015  /  Updated: August 9, 2021  /   Leave a comment

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Pumpkin Pie with Brown Sugar Oatmeal Cookie Crust – yes, yes, yes.

Everyone loves pumpkin in the Fall and it’s a big part of Thanksgiving celebrations. I have a favorite pie recipe I fall back on, but this year I decided to sprinkle a little magic on it and give it a tasty twist.

So, I made a pumpkin pie with a cookie crust using a box of Krusteaz cookie mix, and in one word… scrumptious!

pumpkin pie with brown sugar oatmeal cookie crust on plate

Ingredients for pumpkin pie with brown sugar oatmeal cookie crust

(Exact amounts are in the printable recipe card below.)

  •    
  • sugar
  • cinnamon
  • ginger
  • cloves
  • allspice
  • orange peel
  • eggs
  • evaporated milk
  • pumpkin puree
  • heavy whipping cream
  • orange food coloring
  • vanilla

How to make this pumpkin pie with cookie crust

Step 1: Bake the Krusteaz Brown Sugar Oatmeal Cookie Mix as directed. Press the cookie dough into the bottom of your pie pan and about halfway up the sides.

Step 2: Combine the sugar, cinnamon, ginger, cloves, allspice and orange peel in a bowl. Beat in the eggs, then the evaporated milk and finally the pumpkin puree. Pour into cookie dough-lined pie shell and bake as directed in recipe card until knife inserted in center comes out clean. Let cool.

Step 3: Beat whipping cream and orange food coloring until soft peaks form. Add vanilla and sugar and beat until it forms stiff peaks. Pipe on completely cooled pie.

Pumpkin Pie with Brown Sugar Oatmeal Cookie Crust recipe on plate

Other holiday desserts you’ll enjoy:

  • Fuzzy mitten cake
  • Polar bear cookies
  • Lump of coal cookies
  • Cookie butter shortbread bars
  • Marbled star cookies
  • Cranberry and vanilla chip cookies
  • Peppermint bark
  • Snowball cookies
  • Chocolate chunk cookie bark
pumpkin pie with brown sugar oatmeal cookie crust

Pumpkin Pie with Brown Sugar Oatmeal Cookie Crust

Liz - Eat Move Make
Pie meets cookie in this delicious pumpkin pie with brown sugar oatmeal cookie crust. The soft and flavorful oatmeal cookie crust is a tantalizing twist on the classic Thanksgiving pie.
5 from 2 votes
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Prep Time 30 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine American
Servings 8
Calories 470 kcal

Ingredients
  

Crust:

  • 1 package Krusteaz Brown Sugar Oatmeal Cookie Mix prepared as directed

Filling

  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • ½ teaspoon orange peel
  • ¼ teaspoon allspice
  • 2 large eggs
  • 12- oz can evaporated milk
  • 15- oz can pure pumpkin

Whipped Cream:

  • 1 cup heavy whipping cream
  • Food coloring orange
  • 1 teaspoon vanilla
  • 1 ½ tablespoon sugar

Instructions
 

For Pie Crust:

  • Preheat oven to 425°F. Prepare cookie dough as directed.
  • Press prepared cookie dough into greased 9” pie pan, covering the bottom but only going up the sides about halfway.

For Pie Filling:

  • In mixing bowl, combine all dry ingredients. Beat in 2 eggs, evaporated milk and pure pumpkin. Pour over cookie shell. Carefully cover edge of pie with tin foil to prevent over-browning.
  • Bake at 425°F for 15 minutes. Reduce heat to 350°F; bake 40-50 minutes or until knife inserted near center comes out nearly clean. Center will be set, but may still jiggle. Remove from oven; let cool.

For whipped cream topping:

  • Beat together whipping cream and orange food coloring until soft peaks form. Add 1 teaspoon vanilla and 1 1/2 tablespoon sugar.
  • Beat until whipped cream forms stiff peaks. Pipe on completely cool pie as desired.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 470kcalCarbohydrates: 69gProtein: 8gFat: 18gSaturated Fat: 9gCholesterol: 94mgSodium: 226mgPotassium: 276mgFiber: 4gSugar: 44gVitamin A: 8871IUVitamin C: 3mgCalcium: 153mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Desserts Holidays Pies Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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