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Home » Recipes » Chocolate Chunk Cookie Bark

Chocolate Chunk Cookie Bark

By: Liz  /  Published: December 11, 2015  /  Updated: July 17, 2020  /   Leave a comment

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I’ve been making peppermint bark for as long as I can remember, and the other day when I baked a batch of cookies, I started thinking…hmmmm, I wonder if I could make cookie bark.

And so I decided to try chocolate chunk cookie bark! It turned out incredibly well and my family loved it! 

It also makes a great holiday gift, but don’t give it all away. You’ll want to keep some for yourself too. It’s delicious!

Chocolate Chunk Cookie Bark

Ingredients for cookie bark

  • Krusteaz Triple Chocolate Chunk cookie mix
  • egg
  • butter
  • almond bark

Krusteaz Cookie Mix, Triple Chocolate Chunk, 17.5-Ounce Boxes (Pack of 2)Krusteaz Cookie Mix, Triple Chocolate Chunk, 17.5-Ounce Boxes (Pack of 2)Krusteaz Cookie Mix, Triple Chocolate Chunk, 17.5-Ounce Boxes (Pack of 2)Baker's Corner Make Your Own Almond Bark, Microwaveable Vanilla Coating for Baking, Toppings, Sweets - 2 Pck (3 lbs)Baker’s Corner Make Your Own Almond Bark, Microwaveable Vanilla Coating for Baking, Toppings, Sweets – 2 Pck (3 lbs)Baker's Corner Make Your Own Almond Bark, Microwaveable Vanilla Coating for Baking, Toppings, Sweets - 2 Pck (3 lbs)Great Value Make Your Own Almond Bark, Microwaveable Vanilla Coating for Baking, Toppings, Sweets - 24 oz.Great Value Make Your Own Almond Bark, Microwaveable Vanilla Coating for Baking, Toppings, Sweets – 24 oz.Great Value Make Your Own Almond Bark, Microwaveable Vanilla Coating for Baking, Toppings, Sweets - 24 oz.

 

Can I use other kinds of cookies?

Heck yeah! I think most any kind of cookie with some visual pop and color contrast would be fabulous in cookie bark. 

Just remember to alter the ingredients according to the type of cookie mix you’re using.

How to make triple chocolate chunk cookie bark

When it comes to cookie mixes, Krusteaz has got the homemade taste thing figured out, so start by baking a batch of their Triple Chocolate Chunk Cookies. 

They’re in.credible, but don’t get carried away and eat them all.

Ok, you can have one…

Krusteaz Triple Chocolate Chunk Cookies

Then you’ll melt some almond bark in the microwave and spread it in a thin layer on waxed paper. Go thinner than you think because it always looks thinner than it really is.

The cookie bark will be rich, so don’t overdo it with thick pieces.

how to make bark candy

Now crumble those cookies into big chunks and gently press them into the candy. It might seem like there’s an awful lot of cookies, but trust me, you’ll be glad when all is said and done.

Really fill it up with cookies!

how to make cookie bark

Next melt the other half of the almond bark. Pour over cookie chunks and spread with a spoon or spatula to cover them smoothly.

making cookie bark

All that’s left is to refrigerate it until firm, and then break it into irregularly shaped pieces.

break cookie bark into chunks

It’s sooooo good! And it looks really pretty when packaged for a gift.

Chocolate Chunk Cookie Bark Recipe - made in minutes, makes a perfect holiday gift from your kitchen

I’m also sharing the chocolate chunk cookie bark recipe on the Krusteaz website: click here.

cookie bark in storage container

Try my cherry-topped cheesecake with triple chocolate chunk cookie crust too!

chocolate chunk cookie bark

Chocolate Chunk Cookie Bark

Liz - Eat Move Make
Delicious candy bark with chunks of chocolate chip cookies inside.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 50
Calories 101 kcal

Ingredients
  

  • 24 chocolate chip cookies
  • 1 egg
  • 1 stick butter softened
  • 24 oz vanilla almond bark divided

Instructions
 

  • Preheat oven to 350°F. Combine cookie mix, egg and butter until dough forms. Scoop dough onto ungreased cookie sheet and bake 10-11 minutes. Break into chunks once cooled.
  • Line an 11x18-inch baking pan with waxed paper. Melt half of the almond bark in microwave according to package directions. Pour and spread in a thin layer on the waxed paper.
  • Scatter cookie chunks across entire surface of bark. Melt the other half of the almond bark and pour over the top. Spread to cover. Place cookie sheet in refrigerator for 30-45 minutes or until bark is cooled completely. Break into irregular chunks to serve. Store in airtight container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 101kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 33mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 9IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!

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Desserts Holidays Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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