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  • Recipe Index
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Home » Recipes » Quick and Easy Strawberry Rhubarb Dump Cake

Quick and Easy Strawberry Rhubarb Dump Cake

By: Liz  /  Published: April 20, 2016  /  Updated: January 13, 2021  /   Leave a comment

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I made this strawberry rhubarb dump cake immediately after finding rhubarb for the first time this spring.

Rhubarb season is way too short, and if you don’t get some the moment you spot it, you just might lose out altogether. At least that’s how it seems to go for me.

serving of rhubarb dump cake on plate with ice cream

Maybe I should grow my own rhubarb…

Anyhow, this strawberry rhubarb cake is the first of my rhubarb recipes this year, and so as long as I can keep finding it, I’ll keep baking with it. I’m a little obsessed with rhubarb in the spring!

Since dump cake recipes are so quick and simple to make, so is this rhubarb cake version, and it has the added perk of being way easier to make than pie.

You’ll need about 4 cups of sliced rhubarb, so get to choppin’. That’s the hardest part, and that’s not even hard!

cutting rhubarb stalks into slices

Top with a scoop of vanilla ice cream, and dig in!

How to store strawberry rhubarb dump cake

Once the cake has cooled completely, it can be covered with plastic wrap or foil and kept in the refrigerator for a couple of days.

It can also be frozen for a couple of months. When ready to eat, let it thaw in the refrigerator.

Pin this rhubarb dessert recipe!

Strawberry Rhubarb Dump Cake

rhubarb dump cake a la mode

Other simple cake desserts to try:

  • Oreo Pudding Cake
  • Lemonade Cake
  • Fuzzy Mitten Cake
  • Caramel Apple Cake
  • Cherry-topped Cheerwine Chocolate Cake
A close up of a piece of cake on a plate

Quick and Easy Strawberry Rhubarb Dump Cake

Liz - Eat Move Make
A quick, easy and ultra delicious alternative to pie. Serve with a scoop of ice cream!
5 from 4 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 10
Calories 290 kcal

Ingredients
  

  • 4 cups chopped rhubarb about 1 pound
  • ½ cup sugar
  • 1 tsp ground cinnamon
  • 1 3 oz pkg strawberry JELL-O
  • 1 15.25 oz box yellow cake mix
  • 1 cup cold water
  • 5 Tablespoons melted butter

Instructions
 

  • Preheat oven to 350 degrees.
  • In a 9"x13" pan, place rhubarb evenly over bottom of pan.
  • Mix sugar and cinnamon together and sprinkle over rhubarb.
  • Spread dry JELL-O mix over rhubarb and sugar layers.
  • Add dry cake mix as the next layer, then cold water and finally the melted butter. Don't mix together.
  • Bake at 350° for 30-40 minutes or until golden brown.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 290kcalCarbohydrates: 55gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 430mgPotassium: 165mgFiber: 2gSugar: 33gVitamin A: 225IUVitamin C: 4mgCalcium: 155mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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