Caramel Apple Cake

This caramel apple cake recipe post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Before I got married, the mere mention of caramel cake would set my blood to boiling. My not-yet-my-husband-still-my-boyfriend’s mother used to make it regularly for the girl he used to date and I didn’t want anything to do with anything she liked.

Well, except for the guy. I married him. Ha!

We divorced a few years ago, and I’m not mad at caramel cake anymore. In fact, I love it, but I don’t make my mother-in-law’s recipe; I make mine with apples — so it’s caramel apple cake and it has the most delicious caramel frosting.

Caramel Apple Cake

I make it with whatever kind of apples I have in the house and two medium apples will do the trick just fine.

While the cake is baking, start work on the caramel topping. It takes some babysitting, but trust me, it’s worth it!

When the cake is still hot, pour that caramel-y goodness over the top, and smooth it as best you can before it starts to harden.

Let the cake and frosting cool completely, then cut into squares and serve with a scoop of vanilla ice cream!

Pssst, I used Dixie Crystals sugar in my caramel apple cake!

Enjoy!

Take a look at what the #BrunchWeek Bloggers are creating today!

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Be sure to enter the #Brunchweek giveaway here for a chance at some amazing prizes!

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own.