Slow Cooker Turkey Fajitas Recipe

Busy day? Toss the ingredients for slow cooker turkey fajitas in the crockpot in the morning and when dinnertime rolls around the cookin’s already done.

Just warm up some tortillas to fill and supper is served!

To make slow cooker turkey fajitas, slice a pound of turkey cutlets into strips.

Add the turkey, salsa, bell pepper strips, black beans, corn, chili powder, garlic and lime juice into the slow cooker and mix it all up.

Let that cook about 6 hours on low or 4 hours on high.

Spoon the fajita filling onto the center of the eight warmed tortillas.

Sprinkle on some shredded cheese, lettuce, tomatoes and sour cream or use your favorite toppings.

Roll up the tortillas and serve!

Enjoy!

Additional slow cooker fajitas topping suggestions

• Shredded lettuce
• Diced tomatoes
• Sour cream
• Taco sauce or hot sauce
• Fresh or pickled jalapenos
• Black olives
• Chopped onions
• Chopped cilantro
• Diced avocado or guacamole

Serving ideas for slow cooker fajita filling

Serve the cooked fajita filling over rice, on beds of lettuce in crispy taco bowls or serve with tortilla chips for dipping.

Other slow cooker recipes to try:

Slow Cooker Turkey Tenderloin
Slow Cooker Sirloin Tip Roast
Cheesy Potato Soup with Bacon
Pot Roast and Veggies
Chicken Tortilla Soup

Slow Cooker Turkey Fajitas

Slow Cooker Turkey Fajitas

Liz - Eat Move Make

Toss the ingredients for slow cooker turkey fajitas in the crockpot in the morning for an easy and delicious meal the whole family will love.

5 from 1 vote

Print Recipe Pin Recipe Save Recipe Saved Recipe

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Entree

Cuisine American

Servings 4

Calories 530 kcal

Ingredients

  

1x2x3x

• ▢ 1 pound turkey breast cutlets cut into strips
• ▢ 2 cups chunky salsa or picante sauce
• ▢ 1 15.5 ounce can black beans rinsed and drained
• ▢ 1 ½ cups frozen corn thawed
• ▢ 2 large red or green peppers cut into strips
• ▢ 1 tablespoon chili powder
• ▢ 2 tablespoons lime juice
• ▢ 3 cloves garlic minced
• ▢ 8 flour tortillas warmed
• ▢ 1 cup shredded Mexican cheese blend

Instructions

 

• Stir turkey, salsa, peppers, corn, black beans, chili powder, lime juice and garlic in slow cooker. Cover and cook until turkey is cooked through. (Low - 6 to 7 hours) (High - 3 to 4 hours)
• Spoon about 1/2 cup of turkey filling into center of each tortilla. Top with shredded cheese and any other toppings you'd like and roll up tortillas.

Notes

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 530kcalCarbohydrates: 61gProtein: 45gFat: 14gSaturated Fat: 6gCholesterol: 97mgSodium: 1614mgPotassium: 842mgFiber: 7gSugar: 11gVitamin A: 3264IUVitamin C: 86mgCalcium: 302mgIron: 4mg

Tried this recipe?Let us know how it was!

Pin this fajitas recipe to Pinterest!