↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Blueberry Bread Pudding with Candied Bacon

Blueberry Bread Pudding with Candied Bacon

By: Liz  /  Published: October 16, 2017  /  Updated: June 1, 2020  /   Leave a comment

As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for being so supportive!
Jump to Recipe Print Recipe

Blueberry bread pudding with candied bacon is like having breakfast for dessert. Yes, please. When sweet and savory find a way to hang out, I’m the third wheel they never saw comin’.

And bonus points for bread pudding — it’s so dang easy to make.

BLUEBERRY BREAD PUDDING WITH CANDIED BACON

blueberry cinnamon bread pudding

Throw some cubed bread in a bowl. (Day or two-old bread is great because it’s thirsty.) Then add the liquid mixture and stir to make sure all those bread cubes get a drink.

add liquid to bread cubes

Gently fold in the blueberries.

add blueberries to bread cubes

Pour it into a baking dish and sprinkle with all those bits of yummy candied bacon and pop it in the oven.

sprinkle bread with bacon

When it’s ready, you can dig in as is or get even naughtier by adding a scoop of ice cream.

baked bread pudding

I sit in the ice cream fan section myself.

blueberry bread pudding in dish
blueberry cinnamon bread pudding

Blueberry Cinnamon Bread Pudding

Liz – Eat Move Make
Blueberry bread pudding with candied bacon is like having breakfast for dessert. Sweet and savory make for a happy marriage in this delectable dessert.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 1 hour hr 45 minutes mins
Total Time 1 hour hr 55 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 442 kcal

Ingredients
  

Candied Bacon

  • 8 strips bacon thick-cut
  • ½ cup real maple syrup
  • ¼ cup brown sugar

Blueberry Bread Pudding

  • 2 cups half and half
  • ¼ cup + 1 tbsp butter
  • ¼ cup maple syrup
  • 3 eggs
  • â…“ cup sugar
  • ¼ cup brown sugar
  • ¼ tsp salt
  • 6 cups bread chunks
  • 1 cup blueberries
  • 1 tsp vanilla
  • 1 tsp cinnamon

Instructions
 

Candied Bacon

  • Preheat oven to 250-275 degrees. Either dredge bacon strip by dunking, or you can lay the bacon strips on a rimmed cookie sheet and add the maple syrup with a brush. 
    Sprinkle little pinches of brown sugar atop the syrup covered bacon strips
    Bake for 1 to 1 1/2 hours or until bacon reaches desired doneness.

Blueberry Bread Pudding

  • Preheat oven to 350 degrees.
    Cut bread into cubes. Place in large bowl.; set aside.
    Chop the candied bacon.
    In a mixer or blender, combine half and half, maple syrup, eggs, white sugar, brown sugar, cinnamon and salt. Mix or blend until smooth.
    Pour mixture into saucepan; add butter. Cook over medium heat, stirring frequently until butter is melted. Remove from heat; add vanilla.
    Pour over bread cubes. Gently fold to saturate. Stir in blueberries.
    Pour into ungreased 9 x13-inch pan. Top with crumbled candied bacon.
    Bake 350 degrees 30 minutes or until toothpick inserted in bread cubes near edges comes out clean.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 442kcalCarbohydrates: 55gProtein: 9gFat: 21gSaturated Fat: 10gCholesterol: 95mgSodium: 446mgPotassium: 258mgFiber: 2gSugar: 36gVitamin A: 442IUVitamin C: 2mgCalcium: 144mgIron: 2mg
Tried this recipe?Let us know how it was!

Enjoy! And check out our other recipes like this blueberry lemon cheesecake for more dessert ideas!

More Recipes You’ll Love

  • Upside Down Blueberry Whipped Cream Pie
  • Blueberry Cheesecake Salad
  • Blueberry Lemon Cheesecake
  • Red Raspberry Croissant Bread Pudding
  • Blueberry Graham Cracker Ice Cream

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you for subscribing!

eat move make featured in graphic

Fitness

explore fitness

Refresh your health and wellness with tips, tricks and workouts to keep you looking and feeling your best all year long.

browse all fitness

Crafts

DIY + crafts

From holiday crafts to easy home decor and organization tips, you'll find it here in our treasure trove of ideas!

browse all diy & crafts

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you for subscribing!
©2026, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required