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Home » Recipes » Caramel Apple Cups

Caramel Apple Cups

By: Liz  /  Published: August 7, 2017  /  Updated: August 7, 2020  /   Leave a comment

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I always love the arrival of apple season as it brings with it such warm and wonderful fall flavors, and baking these caramel apple cups fills the kitchen with joyful aromas.

Apple, cinnamon, caramel… they warm your heart before you even take a bite.

Since they’re so easy to make, you’ll have them in your belly before long too!

Caramel Apple Cups

Ingredients for this apple dessert with biscuits

  • refrigerated buttermilk biscuits (oversized)
  • butter
  • apple
  • sugar 
  • cinnamon
  • brown sugar
  • heavy whipping cream
  • powdered sugar

How to make caramel apple biscuits cups

Start by cutting up a package of refrigerated biscuits into pieces, and you need those oversized biscuits, not the little wimpy ones. Stir in chopped apples, melted butter, sugar and cinnamon and spoon into muffin cups.

Oooo, this is gonna be good.

Now bake those babies.

caramel apple cups in muffin tin

While the caramel apple cups are baking, prepare the caramel apple glaze on the stove.

caramel apple glaze

When the dessert cups are done baking, drizzle the glaze over the top and serve while still warm.

If you can’t serve them while warm, don’t panic! They’ll still taste great… it’s just that warm apples and cinnamon are always a special treat. Plus, you can pop them in the microwave for a few seconds if you want to recapture some of that magic.

muffin on table

caramel apple muffins

Enjoy! These caramel apple muffin cups are delicious!

More apple desserts to try:

  • Apple salad with toasted walnuts
  • Caramel apple cake
  • Apple fritters
  • Taffy apple salad
  • Slow cooker apple cinnamon raisin bread pudding
  • Apple cider pancakes with apple crumble topping
  • Apple cinnamon donut bites
Caramel Apple Cups

Caramel Apple Cups

Liz - Eat Move Make
Caramel apple cups with delectable fall flavors that warm your heart before you even take a bite. An apple dessert recipe you'll make often!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12
Calories 126 kcal

Ingredients
  

  • 1 can oversized refrigerated buttermilk biscuits
  • 2 Tbsp butter
  • 1 granny smith apple peeled and chopped
  • 3 Tbsp sugar
  • 1 tsp cinnamon

Glaze

  • 1/2 cup brown sugar firmly packed
  • 1/4 cup heavy whipping cream
  • 3/4 cup powdered sugar

Instructions
 

  • Heat oven to 350 degrees. Line a muffin tin with paper liners. Cut each biscuit into 6 pieces; place pieces in large bowl. Add butter, apple, sugar and cinnamon; toss to coat. Spoon into lined muffin cups.
  • Bake 20-25 minutes or until golden brown. Remove from pan.
  • While baking, mix brown sugar and cream in small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat. Whisk in powdered sugar until smooth.
  • Spoon warm icing over warm caramel apple cups.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 126kcalCarbohydrates: 23gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 43mgPotassium: 37mgFiber: 1gSugar: 21gVitamin A: 140IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword apple, apple pie, cupcakes, muffins
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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