↑

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Us
  • Terms of Use | Privacy Policy

Eat Move Make

food | travel | lifestyle

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » No Bake Pumpkin Cream Cheese Pie

No Bake Pumpkin Cream Cheese Pie

By: Liz  /  Published: September 21, 2018  /  Updated: November 30, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
  • Share
  • Tweet

This no bake pumpkin cream cheese pie recipe post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

This no bake pumpkin cream cheese pie is one of the first things I make when the calendar turns to September. I adore baked pumpkin pie as well, but it’s still mighty hot around here until October, so refrigerated desserts are the way to go.

A close up of a pumpkin pie

It’s absolutely delicious!

And did I mention easy to make? Very easy!

slice of pumpkin pie on plate with jack-o-lantern in background

Using a storebought graham cracker crust is a time-saving shortcut, but when it comes to the cream cheese and sugar, don’t cut corners. Use Cabot Cheese cream cheese and Dixie Crystals sugar like I do.

And be sure to buy canned pure pumpkin, not pumpkin pie mix!

You’ll mix the creamed cheese with whipped topping, sugar and milk and spread that in the pie.

The pumpkin, pudding and spices get whisked together and spooned in over the top of the cream cheese layer.

pumpkin layer spread over cream cheese layer in pie shell

Then spread the remaining whipped topping over that, decorate as desired, and refrigerate for a few hours before serving.

Cut into slices and enjoy!

no bake pumpkin cream cheese pie slice on plate

 

Pin the recipe!

No Bake Pumpkin Cream Cheese Pie 

no bake pumpkin cream cheese pie whole pie and slice

Try these pumpkin raisin cookies too. They have an amazing cinnamon glaze on top.

A close up of a pumpkin pie

No Bake Pumpkin Cream Cheese Pie

Liz - Eat Move Make
Try this no bake pumpkin cream cheese pie for a delicious alternative to traditional baked pumpkin pie. It's easy to make and everyone loves it!
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 291 kcal

Ingredients
  

  • 1 graham cracker crust
  • 2 ounces cream cheese, softened
  • 12 ounce tub Cool Whip, divided
  • 1/2 teaspoon sugar
  • 1/2 cup + 1/2 tablespoon milk, divided
  • 1 small pkg instant vanilla pudding mix
  • 8 ounces canned pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon ground cloves

Instructions
 

  • Mix cream cheese, about 8 oz Cool Whip, sugar and 1/2 tablespoon of milk. Spread over graham cracker crust.
  • Whisk together milk and pudding mix. Stir in pumpkin and spices. Mix well and spread over cream cheese mixture in pie shell. Top with remaining Cool Whip (or as much as desired). Keep refrigerated.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 291kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 10mgSodium: 237mgPotassium: 154mgFiber: 1gSugar: 25gVitamin A: 4565IUVitamin C: 1.2mgCalcium: 67mgIron: 1mg
Keyword cream cheese, no-bake, pumpkin pie
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipescream cheese no bake pumpkin Pumpkin Week

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Kayla says

    October 27, 2018 at 3:59 pm

    How many calories bdoes it have?

    Reply
    • Liz says

      February 13, 2019 at 1:10 pm

      291 calories (and I’m so sorry for the late response. My mom passed away.)

      Reply
  2. Kiwi says

    October 1, 2018 at 10:40 am

    I will be honest I am not the biggest pumpkin fan but I have friends who are super fans. They might be interested in this cream cheese pie.

    Reply
  3. Rachel B says

    September 30, 2018 at 10:56 pm

    Oh my this looks delicious , yummy pumpkin and cream cheese. I definitely want to try this

    Reply
  4. Carolyn D says

    September 30, 2018 at 5:33 am

    The No Bake Pumpkin Cream Cheese Pie looks delicious. I bookmarked the recipe to try this holiday season. It should be easy to remember because it is similar to our peanut butter pie just with canned pure pumpkin instead of peanut butter.

    Reply
  5. Kristen Patton says

    September 30, 2018 at 1:01 am

    Oh my gosh! This looks so delicious! I love pumpkin and cheesecake so this it the best of both worlds. Deff saving for later!

    Reply
  6. Kristen says

    September 25, 2018 at 11:34 am

    That looks so easy and nobody would ever know 🙂

    Reply
  7. Reesa Lewandowski says

    September 22, 2018 at 7:45 pm

    I love anything pumpkin! What a great dessert to bring to a potluck!

    Reply
  8. krystal says

    September 22, 2018 at 10:39 am

    If it’s no bake – it’s for me! This looks beautifully delicious and just the right amount of sweet!

    Reply
  9. Rachel says

    September 22, 2018 at 3:42 am

    I think I only need to run out and get a pie crust to make this happen. It is still hot here, so no bake is the way to go.

    Reply
  10. Sherry says

    September 22, 2018 at 2:56 am

    OMG! I love pumpkin desserts. I would have to make an extra one because I would hog the first one for myself.

    Reply
  11. Brianne Manz says

    September 21, 2018 at 11:47 pm

    This sounds so delicious. I love a twist on Pumpkin Pie and the fact that it is no bake makes it a win-win in my book.

    Reply
  12. Jennifer says

    September 21, 2018 at 7:54 pm

    This looks so good! I’m down for any dessert I can make that I don’t have to actually bake.

    Reply
  13. Jeni Hawkins says

    September 21, 2018 at 7:40 pm

    Oh my gosh, that looks scrumptious! It makes me want to put on my comfy jammies and slippers, brew a fresh pot of coffee and curl up on the couch under my favorite blanket while I eat it!

    Reply
  14. Susan P. says

    September 21, 2018 at 2:23 pm

    I like traditional pumpkin pie with a crust.

    Reply
  15. Dan from Platter Talk says

    September 21, 2018 at 8:31 am

    We love no-bake treats and this pumpkin creation looks absolutely mouthwatering! My only concern is that I could polish the entire pie off, by myself. Still, that’s a risk I would be willing to take. Fantastic job!

    Reply
  16. Stacie says

    September 21, 2018 at 8:20 am

    This will be the best post I’ll read all fall. I’m sure of it. I love the pie, and I love all the other recipe links you shared. I’m going to do so much baking!

    Reply
    • Mary W says

      September 21, 2018 at 8:27 am

      I like to make crustless pumpkin pie in the slow cooker. SO easy and tasty and the whole family loves it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

The Latest

strawberry bread slices on tray

Strawberry Bread

strawberry jello cake on plates

Strawberry Cake with Fresh Strawberries

mini glazed lavender lemon bread

Lavender Lemon Bread

lemon lavender cheesecake slice on plate with fork

Lavender Lemon Cheesecake Bars

mixed berry and citrus fruit salad

Citrus and Berry Fruit Salad with Honey Lime Dressing

decorated kumquat pie

Kumquat Pie

Eat Move Make is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

This means that some posts may contain affiliate links. We earn a small commission when you purchase through these links, which helps us create more great content! Full terms of use here.

Footer

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2021, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs