This no bake pumpkin cream cheese pie recipe post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
This no bake pumpkin cream cheese pie is one of the first things I make when the calendar turns to September. I adore baked pumpkin pie as well, but it’s still mighty hot around here until October, so refrigerated desserts are the way to go.
It’s absolutely delicious!
And did I mention easy to make? Very easy!
Using a storebought graham cracker crust is a time-saving shortcut, but when it comes to the cream cheese and sugar, don’t cut corners. Use Cabot Cheese cream cheese and Dixie Crystals sugar like I do.
And be sure to buy canned pure pumpkin, not pumpkin pie mix!
You’ll mix the creamed cheese with whipped topping, sugar and milk and spread that in the pie.
The pumpkin, pudding and spices get whisked together and spooned in over the top of the cream cheese layer.
Then spread the remaining whipped topping over that, decorate as desired, and refrigerate for a few hours before serving.
Cut into slices and enjoy!
Pin the recipe!
No Bake Pumpkin Cream Cheese Pie
Related Recipes
Try these pumpkin raisin cookies too. They have an amazing cinnamon glaze on top.
No Bake Pumpkin Cream Cheese Pie
Ingredients
- 1 graham cracker crust
- 2 ounces cream cheese, softened
- 12 ounce tub Cool Whip, divided
- ½ teaspoon sugar
- ½ cup + 1/2 tablespoon milk, divided
- 1 small pkg instant vanilla pudding mix
- 8 ounces canned pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground cloves
Instructions
- Mix cream cheese, about 8 oz Cool Whip, sugar and 1/2 tablespoon of milk. Spread over graham cracker crust.
- Whisk together milk and pudding mix. Stir in pumpkin and spices. Mix well and spread over cream cheese mixture in pie shell. Top with remaining Cool Whip (or as much as desired). Keep refrigerated.
Kayla says
How many calories bdoes it have?
Liz says
291 calories (and I’m so sorry for the late response. My mom passed away.)
Kiwi says
I will be honest I am not the biggest pumpkin fan but I have friends who are super fans. They might be interested in this cream cheese pie.
Rachel B says
Oh my this looks delicious , yummy pumpkin and cream cheese. I definitely want to try this
Carolyn D says
The No Bake Pumpkin Cream Cheese Pie looks delicious. I bookmarked the recipe to try this holiday season. It should be easy to remember because it is similar to our peanut butter pie just with canned pure pumpkin instead of peanut butter.
Kristen Patton says
Oh my gosh! This looks so delicious! I love pumpkin and cheesecake so this it the best of both worlds. Deff saving for later!
Kristen says
That looks so easy and nobody would ever know 🙂
Reesa Lewandowski says
I love anything pumpkin! What a great dessert to bring to a potluck!
krystal says
If it’s no bake – it’s for me! This looks beautifully delicious and just the right amount of sweet!
Rachel says
I think I only need to run out and get a pie crust to make this happen. It is still hot here, so no bake is the way to go.
Sherry says
OMG! I love pumpkin desserts. I would have to make an extra one because I would hog the first one for myself.
Brianne Manz says
This sounds so delicious. I love a twist on Pumpkin Pie and the fact that it is no bake makes it a win-win in my book.
Jennifer says
This looks so good! I’m down for any dessert I can make that I don’t have to actually bake.
Jeni Hawkins says
Oh my gosh, that looks scrumptious! It makes me want to put on my comfy jammies and slippers, brew a fresh pot of coffee and curl up on the couch under my favorite blanket while I eat it!
Susan P. says
I like traditional pumpkin pie with a crust.
Dan from Platter Talk says
We love no-bake treats and this pumpkin creation looks absolutely mouthwatering! My only concern is that I could polish the entire pie off, by myself. Still, that’s a risk I would be willing to take. Fantastic job!
Stacie says
This will be the best post I’ll read all fall. I’m sure of it. I love the pie, and I love all the other recipe links you shared. I’m going to do so much baking!
Mary W says
I like to make crustless pumpkin pie in the slow cooker. SO easy and tasty and the whole family loves it.