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Home » Recipes » Strawberry Bread

Strawberry Bread

By: Liz  /  Published: April 19, 2021  /  Updated: April 19, 2021  /   Leave a comment

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This easy strawberry bread (strawberry quick bread) is a sweet, moist quick bread that smells (and tastes) heavenly! It takes full advantage of spring’s bounty of fresh-from-the-field strawberries but can be made all year long.

The strawberry bread recipe makes one loaf but could easily be doubled. Keep one for yourself and give one as a gift. Better yet, freeze the second one for later.

strawberry bread slices on tray

Key Ingredients

  • fresh strawberries – rinsed, hulled and chopped
  • all-purpose flour
  • granulated sugar
  • baking soda
  • salt
  • cinnamon
  • eggs
  • oil
strawberry bread ingredients

More delicious strawberry recipes you’ll love

  • Strawberry Banana Cheesecake Salad
  • Strawberry Upside Down Cake
  • Strawberry Marshmallow Cake
  • Strawberry Lemon Cheesecake Bars
  • Easy Homemade Strawberry Banana Pudding
  • Strawberry Cake with Fresh Strawberries

How to Make Strawberry Bread with Fresh Strawberries

In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.

flour mixture

In a separate large bowl, whisk eggs and oil together, then fold in strawberries.

strawberry egg mixture

Gradually add strawberry and egg mixture to the flour mixture, stirring just until moistened. Don’t overmix.

mixing strawberry bread ingredients
strawberry bread batter

Pour and spread evenly in a greased and floured 9×5-inch loaf pan.

strawberry quick bread batter in baking dish

Bake 1 hour. Let cool in pan for 15-20 minutes before turning out onto a cooling rack to cool completely.

strawberry bread slices

Strawberry Bread Recipe Tips

  • Double the recipe to make two loaves!
  • Instead of using grease and flour to prepare the loaf pan, use a baking spray as a 2-in-1 solution.
  • Drizzle a strawberry glaze over the top of the cooled bread. Whisk together 1 cup powdered sugar, 1/4 cup finely diced strawberries, 1/2 teaspoon vanilla extract and 1-2 tablespoons of milk to reach desired consistency.

Recipe FAQ

Can I use frozen strawberries?

Yes, but frozen fruit tends to be watery and smooshy so it may not have quite the same results. I recommend tossing the frozen fruit in a bit of flour before adding to recipe.Frozen fruit also lowers the temperature so baking time may need to be increased.

How should strawberry bread be stored?

Store it covered with plastic wrap in the refrigerator for 2-3 days.

strawberry quick bread slices

Other quick bread recipes you’ll love

  • Lavender lemon bread
  • Chocolate chip pumpkin bread
  • Pumpkin cornbread
strawberry quick bread

Strawberry Bread (Strawberry Quick Bread)

Liz – Eat Move Make
This easy strawberry bread (strawberry quick bread) is a sweet, moist quick bread that smells (and tastes) heavenly!
5 from 34 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 219 kcal

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 cups sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs beaten
  • ½ cup oil
  • 1 cup strawberries rinsed, hulled and diced

Instructions
 

  • In a large bowl, mix together flour, sugar, baking soda, salt and cinnamon.
  • In a separate medium bowl, whisk eggs and oil; fold in strawberries. Gradually add egg mixture to flour mixture, stirring just until moistened. Don't overmix.
  • Pour into a greased and floured 9×5-inch loaf pan. Bake 350 degrees for 1 hour.

Notes

This recipe can easily be doubled for two loaves.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 219kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 154mgPotassium: 46mgFiber: 1gSugar: 17gVitamin A: 42IUVitamin C: 7mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Breads Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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