How about an orange-lemon pound cake with citrus cream to celebrate the arrival of Spring? There’s something about citrus-y flavors and the arrival of sunnier and warmer days – they belong together.
Especially in this dessert! (And this one. This one too.) I love working with Krusteaz! I’m inspired to try new things all the time with their mixes!
Orange-Lemon Pound Cake with Citrus Cream
Truthfully, you can’t go wrong when you start with a box of Krusteaz Meyer Lemon Pound Cake, so if you bake that just as directed you’ll be 100% satisfied. However, adding orange to it is like adding sunshine to it, and everyone loves sunshine!
Oh my gosh, this is the yummiest pound cake ever.
But don’t stop there! For an extra special touch, add a dollop of cool and refreshing citrus cream.
Guys and gals, the citrus cream is like the icing on the cake. It’s so good I want to cry.
Springtime has never tasted better.
I’m not even kidding.
Get the recipe for the orange-lemon pound cake with citrus cream right here.
