Cheesy Chicken Noodle Casserole Recipe

This cheesy chicken noodle casserole is a quick and simple recipe with soothing flavors. Lots of veggies, cheese, tender noodles and chunks of meat will make it an instant family favorite.

Chicken egg noodle casserole ingredients

• egg noodles
• cream of mushroom soup
• milk
• salt
• black pepper
• parsley
• thyme
• rosemary
• chicken
• frozen mixed veggies
• shredded Parmesan cheese
• shredded Cheddar cheese

How to make cheesy chicken noodle casserole

Cook the egg noodles according to package directions; drain. Place in a 9 x 13-inch rectangular baking dish or a large oval casserole dish. Stir in the mixed veggies.

Stir in remaining ingredients, mixing thoroughly.

Bake for about 40 minutes then sprinkle on both kinds of cheese. Bake for another 5 minutes or until cheese has melted.

What to serve with chicken and pasta casserole

It would be perfect with these bacon and cheese biscuit bites and with this scrumptious OREO pudding cake for dessert.

Additions and Substitutions

Try using a different flavor of condensed soup – cream of chicken or cream of celery.

Swap the mixed veggies for broccoli, cauliflower, peas, carrots, corn or any other mixed veggie variety.

Add French fried onions.

Use ground turkey in place of the chicken.

Sprinkle chives on top of the cheese.

Other chicken recipes you may enjoy:

• Easy chicken noodle soup
• Chicken pot pie noodle casserole
• Easy chicken and dumplings
• Chicken tortilla soup
• Chicken orzo casserole
• Cheesy chicken corn casserole
• Sloppy Joe hash brown casserole

Cheesy Chicken Noodle Casserole

Liz - Eat Move Make

This homestyle feel-good cheesy chicken noodle casserole hits the spot every time!

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Casserole

Cuisine American

Servings 6

Calories 233 kcal

Ingredients

  

1x2x3x

• ▢ 5 cups medium egg noodles cooked and drained
• ▢ 1 10 3/4-oz can cream of mushroom soup
• ▢ ¾ cup milk
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ 1 tablespoon parsley
• ▢ ½ teaspoon thyme
• ▢ ¼ teaspoon dried rosemary
• ▢ 1 10 oz can premium chunk white chicken or 2 cups cooked chicken, chopped
• ▢ 1 10-oz pkg frozen mixed veggies cooked and drained
• ▢ ¼ cup shredded Parmesan cheese
• ▢ 1 cup shredded Cheddar cheese

Instructions

 

• Preheat oven to 350 degrees.
• Boil egg noodles according to package directions; drain and add to casserole dish.
• Stir in mixed vegetables. Stir in remaining ingredients and mix well.
• Cover; bake for 40 minutes. Sprinkle on cheese; bake another 5 minutes or until cheese has melted.

Notes

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All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 233kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 6gCholesterol: 52mgSodium: 400mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 355IUVitamin C: 1mgCalcium: 231mgIron: 1mg

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