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BBQ Pulled Pork English Muffins are on the menu! They’re crisp and fluffy English muffins loaded with tangy pulled pork and BBQ sauce then topped with melted cheese, crisp bacon, and fresh jalapeno slices.
They’re so simple to make, and an extra delicious leftover pulled pork recipe!
Why We Love This Recipe
- A delicious twist on leftover pulled pork!
- Hearty but not too heavy.
- Can be customized easily.
- Quick and simple—great for busy nights and last-minute dinners.
- Party perfect. Guests will love it served whole or cut into smaller bites.
Ingredients
Key Ingredients
- Leftover Pulled Pork – When I make pulled pork, I make A LOT, so I always have extra for leftover pulled pork recipes!
- BBQ Sauce – Use your favorite! My family’s favorite is Devil’s Spit (yes, it’s hot!)
- Shredded Cheese – I use Pepper Jack for some spice, but you could use Monterey Jack or Mozzarella.
- Bacon – Everything’s better with bacon.
- Jalapenos – Sliced thin but optional.
- English Muffins – Not all English muffins are created the same, so I like to use really good artisan English muffins. Mine are from my monthly Wildgrain subscription box (which I love, love, love—I’ve been subscribed for nearly five months! Curious? Read about my personal experience with Wildgrain—good and bad.)
Read more: Wildgrain Box (Is the Bread Subscription Box Worth the Price?)
Wildgrain Box Discount Code
Save $10 on your first Wildgrain subscription box order AND get free croissants for the life of your subscription when you shop through this link and use Wildgrain coupon code EMM10 at checkout.
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Substitutions & Recipe Tips
- If jalapenos aren’t your thing, add a couple of dill pickle slices instead.
- If you really want it cheesy, you could use cheese slices instead of shredded cheese.
- For smaller portions, cut into wedges or halves after baking.
Directions
Step 1: If you’re using Wildgrain English Muffins as I do, bake them according to the package directions. They go from freezer to oven and bake for 15 minutes, then rest for 5 minutes. Then you can slice them for this recipe (or griddle them in butter because they’re SO dang good like that.) For other English muffins, split them in half and toast them. Lay the halves cut side up on a baking sheet.
Step 2: Add pulled pork, BBQ sauce, shredded cheese, bacon and a couple of jalapeno slices, if using, on top of each English muffin half.
Step 3: Put under the broiler in the oven for several minutes until the cheese is melted and beginning to brown. Be sure to watch carefully—it doesn’t take long. (I usually use the middle rack of my oven to broil these, so they don’t burn as quickly.)
What to Serve with BBQ Pulled Pork English Muffins
This Easy Chicken Noodle Soup is scrumptious and this Apple Yogurt Salad is cool, crisp and refreshing. For dessert, these Symphony Brownies are out-of-this-world and the Raspberry Croissant Bread Pudding is made using the fluffy croissants (free for life!) that come with my Wildgrain box subscription.
Other Recipes You’ll Love
BBQ Pulled Pork English Muffins
Ingredients
- 4 English muffins
- 4 ounces pulled pork
- ½ cup BBQ sauce
- 2 tablespoons shredded pepper jack cheese can use mozzarella or monterey jack
- 4 slices bacon
- 1 jalapeno (optional) thinly sliced
Instructions
- If you're using Wildgrain English Muffins as I do, bake them according to the package directions. They go from freezer to oven and bake for 15 minutes, then rest for 5 minutes. Then you can slice them for this recipe (or griddle them in butter because they're SO dang good like that.) For other English muffins, split them in half and toast them. Lay the halves cut side up on a baking sheet.
- Add pulled pork, BBQ sauce, shredded cheese, bacon and a couple of jalapeno slices, if using, on top of each English muffin half.
- Put under the broiler in the oven for several minutes until the cheese is melted and beginning to brown. Be sure to watch carefully—it doesn't take long. (I usually use the middle rack of my oven to broil these, so they don't burn as quickly.)
Notes
- If jalapenos aren’t your thing, add a couple of dill pickle slices instead.
- If you really want it cheesy, you could use cheese slices instead of shredded cheese.
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