If you’re looking for an easy tuna salad recipe that’s a bit different from the rest, you’ve come to the right place.
I make my tuna salad with crackers!! I don’t mean that I serve it on top of crackers—that’s extremely common—I mean, crackers are an ingredient in my recipe.
I think adding the crackers takes away the “fishy” taste and lends a smoother texture to the tuna salad mixture itself. And it’s delicious!
Tuna Salad Ingredients
Exact ingredient amounts and directions are listed in the recipe card below.
- chunk light tuna in water
- dill pickles
- celery
- saltine crackers
- black pepper
- salt
- oregano
- onion flakes
- red wine vinegar
- mayonnaise
How to make tuna salad with crackers
In a large bowl, break apart the canned tuna chunks with a fork, then mix in the rest of the ingredients except mayonnaise.
Add mayonnaise and stir in with fork. Add additional mayonnaise for a creamier texture.
Cover with plastic wrap and chill in the fridge for at least an hour. Stir again after chilling.
Now serve this easy tuna salad with crackers recipe on your favorite bread with crisp lettuce and tomato.
Other sandwich recipes you’ll love
- Slow cooker Italian beef sandwiches
- Broiled ham, bacon and Swiss sandwiches
- Zesty Italian heros
- Mango pineapple glazed ham sandwiches
- Pumpkin grilled cheese paninis
- Cajun cheesesteak sandwich
- Maple pancake breakfast sandwiches
- Grilled cheese panini with fig and prosciutto
Easy Tuna Salad with Crackers
Ingredients
- 1 9-ounce can chunk light tuna in water drained
- 2 tablespoons dill pickles finely diced
- 2 tablespoons celery finely diced
- 8 saltine crackers crushed fine
- ¼ teaspoon black pepper
- â…› teaspoon salt
- ¼ teaspoon oregano
- ½ teaspoon onion flakes
- 1 ½ teaspoons red wine vinegar
- 4 tablespoons mayonnaise
Instructions
- In a large bowl, break apart the tuna chunks with a fork, then mix the tuna with the remaining ingredients, except mayonnaise
- Add mayonnaise and stir in with fork. Add additional mayonnaise, as desired. Cover with plastic wrap and chill in refrigerator for at least an hour before serving.
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