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Home » Recipes » Broiled Ham, Bacon and Swiss Sandwiches

Broiled Ham, Bacon and Swiss Sandwiches

By: Liz  /  Published: June 10, 2018  /  Updated: May 14, 2020  /   Leave a comment

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Every time I make these broiled ham, bacon and Swiss sandwiches, I think about my mom.

They’re the simplest of sandwiches to make, but rather than grill them on the stovetop, she did it all in the oven, and it tasted soooooo good! The edges of the ham got crispy, and everything was hot and melty… oh my goodness, I’m getting nostalgic all over again.

A close up of a plate of food with a slice of bread, with Bacon and Ham

My mom was the sole meal maker in our family of eight, and it seemed like she was always in the kitchen. How she did it day in, day out without complaining is beyond me. She deserves a tribute!

buddig honey ham pouch with broiled ham sandwiches

And here’s how to make the easy but oh so yummy broiled sandwiches.

For each sandwich, butter and broil a couple pieces of thick cut but tender bread.

toasted thick cut bread

Flip the bread toasted side down. Add a little shredded Swiss cheese, cooked bacon slices, two slices of honey ham and the rest of the Swiss cheese.

add swiss cheese, bacon and ham to toasted bread

Broil until cheese is melted and edges of bread are toasted. Serve open-faced or close up traditional sandwich-style.

broiled ham and cheese sandwiches

I love it open-faced!

ham and cheese sandwiches with bacon on plate

A close up of a plate of food with a slice of bread, with Bacon and Ham

Broiled Ham, Bacon and Swiss Sandwiches

Liz - Eat Move Make
Try these broiled ham, bacon and Swiss sandwiches for a quick, easy twist on the traditional. Hot, melted yumminess with crisp, broiled edges.
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Prep Time 5 mins
Cook Time 4 mins
Course Sandwich
Cuisine American
Servings 2
Calories 451 kcal

Ingredients
  

  • 2 slices country bread about 6 ounces
  • 4 slices honey ham
  • 1/4 cup shredded Swiss cheese
  • 1 tablespoon butter
  • 3 slices bacon, cooked

Instructions
 

  • Arrange an oven rack 5 to 6 inches from the broiler. Heat broiler. Line a rimmed baking sheet with foil. Arrange 2 slices of bread on the prepared sheet and spread each with 1 tablespoon butter. Broil until toasted.
  • Flip toasted side down, and top with half of the cheese, dividing the bacon and ham between the two bread slices. Sprinkle remaining cheese on top and broil until the cheese is melted and the sandwich filling is warm, 1 to 3 minutes.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 451kcalCarbohydrates: 15gProtein: 23gFat: 33gSaturated Fat: 14gCholesterol: 84mgSodium: 1104mgPotassium: 276mgFiber: 1gSugar: 2gVitamin A: 287IUCalcium: 145mgIron: 2mg
Keyword bacon, ham, open-faced, Swiss cheese
Tried this recipe?Let us know how it was!

Broiled Ham, Bacon & Swiss Sandwiches

Pin it for an easy meal later!
broiled ham, bacon and Swiss cheese sandwiches

Enjoy the broiled ham, bacon and Swiss sandwiches!

Related topics
Recipes Sandwichesbacon broiling Buddig ham sandwiches

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Calvin says

    August 17, 2018 at 12:46 pm

    nice and simple inspiring sandwich.

    Reply
  2. shelly peterson says

    August 1, 2018 at 11:54 pm

    These look really good. My Mom always made ham and swiss cheese on English muffins and broil them.

    Reply
  3. Pamela says

    July 3, 2018 at 10:00 pm

    I need to try your broiled ham-bacon and Swiss sandwich, it sounds delicious. I love how you remembered your mother making this type of sandwich. Foods I loved in childhood are such a comfort for me!

    Reply
  4. Erlene says

    June 30, 2018 at 6:33 pm

    This is a nice twist on a traditional ham sandwich. Will be including it in this week’s MM features.

    Reply
  5. Anita Jude says

    June 24, 2018 at 2:59 pm

    I love the sandwich that you made I am going to try and make that for me and my son we love buddig honey ham !

    Reply
  6. kathy pease says

    June 24, 2018 at 1:09 pm

    This looks so yummy and I will have to try out the recipe 🙂

    Reply
  7. Jessica W. says

    June 24, 2018 at 10:56 am

    I grew up eating Carl Buddig lunch meat. Corned beef was my favorite! This recipe also look delicious.

    Reply
  8. Sarah L says

    June 23, 2018 at 6:43 pm

    That looks so yummy. I like how easy it is to make.

    Reply
  9. mami2jcn says

    June 23, 2018 at 9:57 am

    Bacon makes everything better! I love ham and bacon together. Thanks for sharing the recipe.

    Reply
  10. Kim Henrichs says

    June 21, 2018 at 9:46 am

    oh yesss, I want this right now. I want to do it on brioche bread from Trader Joe’s!!

    Reply
  11. alissa apel says

    June 20, 2018 at 11:25 pm

    I’m drooling! These look so tasty! I bet they’d be good with soup on the side.

    Reply
  12. Jessica To says

    June 20, 2018 at 6:50 am

    I love easy tasty meal ideas. Especially ones that my son will eat too!

    Reply
  13. Bianca says

    June 12, 2018 at 12:11 pm

    This looks good! I’ve never tried broiling ham and cheese before but I think my family would love this.

    Reply
  14. Reesa says

    June 12, 2018 at 9:38 am

    Oh gosh this is like comfort food for me!!! What a great lunch idea!

    Reply
  15. Claudia says

    June 11, 2018 at 10:33 pm

    It looks amazing! Such an easy and delicious meal! Can’t wait to make it!

    Reply
  16. Rachel says

    June 11, 2018 at 10:21 pm

    The deliciousness and simplicity of this sandwich amazes me. I can totally see it quickly becoming a comfort food.

    Reply
  17. Amy says

    June 11, 2018 at 9:17 pm

    These sandwiches are the best thing I have seen all day! I love ham & swiss so much! Melty swiss is my fave!!

    Reply
  18. Gingermommy says

    June 11, 2018 at 3:46 pm

    Oh these look sp good! Open faced sandwiches are the best

    Reply
  19. Allison Cooper says

    June 11, 2018 at 2:55 pm

    What a delicious looking sandwich – and swiss cheese is my favorite! Love the memory that this stirs up with your mom!

    Reply
  20. robin rue says

    June 11, 2018 at 12:51 pm

    Yes please. I love a good sammie and this one sounds phenomenal. I can’t wait to make one of these.

    Reply
  21. Stacie says

    June 11, 2018 at 8:59 am

    Holy moly, that looks good! It’s a little bit like a grilled ham and cheese but even better! I have to make this!

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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