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Home » Recipes » Slow Cooker Burrito Filling Recipe

Slow Cooker Burrito Filling Recipe

By: Liz  /  Published: August 5, 2020  /  Updated: August 5, 2020  /   Leave a comment

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Need a simple but delicious chicken burrito recipe? This slow cooker burrito filling with chicken, beans, veggies and savory seasonings is the perfect dinner solution.

burrito filling in white bowl on table

Slow cooker burrito filling ingredients

  • chicken
  • cheddar cheese soup
  • chopped green chiles
  • whole kernel corn with poblano and red peppers
  • garlic powder
  • chili powder
  • cumin
  • salt
  • black pepper
  • minced onion
  • red pepper flakes
  • cilantro
  • pinto beans
  • black beans
  • shredded cheese, lettuce, tomato, sour cream for topping

burritos on plate with toppingsJust toss everything into the slow cooker, let it simmer for a few hours, spoon into flour tortillas with desired toppings, wrap it up and dig in!

ladle of burrito filling in crockpot

What makes a burrito a burrito?

Burritos are made with flour tortillas and are filled with meat and several other ingredients like rice, beans, cheese, tomatoes and lettuce. The tortillas are usually wrapped and sealed around the ingredients, not folded like tacos. They’re frequently topped with guacamole, salsa, pico de gallo and sour cream.

Burritos are usually handheld also, although “wet burritos” need to be eaten with utensils, and I’m partial to burrito bowls when I dine at fast-casual Mexican eateries.

chicken and bean burrito on plate

What to serve with crockpot chicken burritos

We love serving Mexican rice and refried beans on the side. For dessert, this cool and refreshing cherry delight recipe always hits the spot.

burrito filling in dish with toppings

I hope you enjoy these yummy crockpot chicken burritos! 

Other slow cooker recipes you’ll enjoy

  • Cranberry chili meatballs
  • Turkey fajitas
  • Slow cooker phillies
  • Pumpkin posole
  • Turkey tenderloin with maple glaze and wild rice
  • Italian beef sandwiches
  • Chicken tortilla soup
  • Cheesy potato soup
  • Mexican pork roast
burrito filling in white bowl on table

Slow Cooker Burrito Filling

Liz - Eat Move Make
This slow cooker burrito filling with chicken, beans, veggies and savory seasonings makes the most delicious chicken burritos.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Entree
Cuisine American
Servings 12
Calories 135 kcal

Ingredients
  

  • 1 pound cooked chicken, cut into bite-sized pieces or shredded
  • 1 10 3/4 oz can condensed cheddar cheese soup
  • 1 4.5 oz can chopped green chiles
  • 1 15.25 oz can whole kernel southwest corn with poblano and red peppers drained
  • 1 teaspoon garlic powder
  • 2 tablespoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon minced onion
  • ½ teaspoon red pepper flakes
  • 2 tablespoons chopped fresh cilantro
  • 1 14 oz can pinto beans, rinsed and drained
  • 1 14 oz can black beans, rinsed and drained
  • 12 flour tortillas warmed
  • chopped lettuce
  • chopped tomato

Instructions
 

  • Stir chicken, soup, corn, garlic powder, chili powder, minced onion, salt, pepper, red pepper and cilantro into slow cooker. Cover and cook on low for 3 hours.
  • In the last half hour of cooking, add beans; stir to mix through. Spoon into middle of tortillas, add tomatoes and lettuce and roll up.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 135kcalCarbohydrates: 16gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 14mgSodium: 340mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 450IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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