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Home » Recipes » Cranberry Red Wine Sangria

Cranberry Red Wine Sangria

By: Liz  /  Published: November 16, 2015  /  Updated: November 25, 2020  /   Leave a comment

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My favorite part about Thanksgiving isn’t the turkey, although that is mighty tasty. It’s the cranberries. There’s just something about those red, tart berries that brings a warm Thanksgiving feeling to my heart.

Every year I make a homemade cranberry sauce (and I will again this year), but I also decided my favorite seasonal berry needed a bigger role in the holiday menu– as a cocktail. So, I’m serving this Cranberry Red Wine Sangria recipe with Thanksgiving dinner. It’s the perfect way to sweeten up Thanksgiving, don’t you think?

Cranberry Red Wine Sangria Recipe

Cranberry Red Wine Sangria in pitcher and glasses

Doesn’t it look refreshingly delicious?

After slaving away in a hot kitchen all day roasting a turkey with all the trimmings, a sangria will hit the spot like nothing else.

I like to make it the evening before and let the flavors mingle in a pitcher in the fridge until it’s served the next day, but if you’re an early riser, you could make it in the morning to have ready for a mid-afternoon meal.

ingredients for cranberry red wine sangria recipe

I mix a bottle of Malbec, cranberry juice and orange juice in a pitcher. Then I add some fresh cranberries, orange slices and apple slices before letting everything infuse in the fridge overnight.

stirring cranberry red wine sangria in pitcher

The next day, I give it a good stirring and pour over ice in individual glasses to serve.

It’s the perfect way to sweeten up Thanksgiving!

Cranberry Red Wine Sangria in glasses with ice

Happy Holidays!

red wine sangria

Cranberry Red Wine Sangria

Liz - Eat Move Make
Sweeten up your holiday celebrations with this delicious cranberry red wine sangria recipe. It's perfect for holiday parties!
5 from 9 votes
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Prep Time 10 mins
Total Time 10 mins
Course Cocktail
Cuisine American
Servings 6
Calories 236 kcal

Ingredients
  

  • 1 750 ml bottle Malbec
  • 4 cups cranberry juice
  • 1 cup orange juice
  • 1 cup fresh cranberries
  • 1 orange cut into thin slices
  • 1 apple cored and sliced

Instructions
 

  • Combine liquid ingredients in pitcher. Add remaining ingredients. Chill for 4-6 hours or overnight.
  • Stir well and pour into individual glasses over ice. Garnish as desired.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 236kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 458mgFiber: 2gSugar: 31gVitamin A: 234IUVitamin C: 52mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Desserts Non-Alcoholic Beverages Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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