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Home » Recipes » Raspberry Pretzel Crunch

Raspberry Pretzel Crunch

By: Liz  /  Published: July 20, 2017  /  Updated: May 17, 2020  /   Leave a comment

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Raspberries are my favorite fruit and pretzels are my favorite snack, so what could be better than to combine the two in a dessert? Nothing, I tell you. Nothing. So I bring you this raspberry pretzel crunch recipe for a bit of sweet and a bit of savory.

But… it’s a dessert, so it’s mostly sweet. AS IT SHOULD BE.

But dang it if those pretzels don’t give just a hint of that saltiness along with their delightful crisp-ity crunch.

Raspberry Pretzel Crunch

Raspberry pretzel crunch

If you have a food processor, you can crush your pretzels in there. Or if you don’t want to wash anything, you can use a heavy-duty gallon plastic bag and crush them with a rolling pin. I went the rolling pin route.

To make the crust, the pretzels get mixed with a bit of sugar and some melted butter and quick-baked.

pretzel crust

Then all the goody-goody goodness goes on top! First the cream filling, then the berry layer. You can use raspberries on their own or use a mixture of berries. Your dessert, your rules.

But I used a mixture of raspberries, blackberries, black raspberries and blueberries.

raspberry pretzel dessert bar

Pretty sure the yum factor applies to any berry combo.

raspberry pretzel dessert bar

Raspberry Pretzel Crunch

Liz - Eat Move Make
Delicious raspberry pretzel crunch recipe for a bit of sweet and a bit of savory. But... it's a dessert, so it's mostly sweet. AS IT SHOULD BE. 
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 20 mins
Cook Time 15 mins
Chill Time 20 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 16
Calories 235 kcal

Ingredients
  

  • 2 cups crushed pretzels
  • 3 Tbsp sugar
  • 3/4 cup butter melted
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 8 oz Cool Whip
  • 2 cups mini marshmallows
  • 1 6-oz pkg raspberry JELL-O
  • 1 1/2 cup boiling water
  • 1 1/2 cup cold water
  • 1 1/2 cup mixed berries

Instructions
 

  • Mix sugar, crushed pretzels and butter in 9 x 13-inch pan. Press tightly; then bake at 300 degrees for 15 minutes. Cool.
  • Cream together cream cheese and powdered sugar. Fold in whipped cream, then marshmallows. Spread over cooled pretzel crust.
  • Dissolve Jell-O in hot water; add cold water. Stir in berries and chill until slightly thickened. Pour over whipped cream mixture; chill until ready to serve.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 235kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 41mgSodium: 266mgPotassium: 59mgFiber: 1gSugar: 14gVitamin A: 488IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword pretzels, raspberry
Tried this recipe?Let us know how it was!

A close up of a piece of cake on a plate, with Raspberry

Enjoy this raspberry pretzel crunch! It’s a great summer dessert.

Related topics
Desserts Recipescream cheese Jell-O pretzels raspberries

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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