I created this skinny strawberry white wine slush as a sponsored post. The recipe and opinions are my own.
I made this skinny strawberry white wine slush recipe because I love foo-foo drinks, but I don’t love the sugar (aka the calories) in them. That means I hardly ever have them.
But as I was trying to decide how to sweeten up the 4th of July for my backyard get-together, it dawned on me that I should try making a refreshing summer drink with Sweet ‘N Low. It’s a zero calorie sweetener, which cuts out the extra calories while leaving me with the sweetness I love!
Win-win.
And I’m here to tell ya that this is a definite win-win.
Skinny Strawberry White Wine Slush
To make this ultra refreshing summer cocktail, you’ll need only 4 ingredients: strawberries, wine, lime juice and Sweet ‘N Low.
Reserve one cup of the wine, and keep it chilled in the fridge.
Place the strawberries, remaining wine, lime juice and Sweet ‘N Low in a blender, and puree the whole shebang.
Pour the mixture into ice cube trays and freeze it solid. (You’ll need two trays.)
Just before serving, puree the ice cubes and chilled cup of wine in a blender. It’s going to turn into a perfect slush mixture! Pour that into some glasses, pop in a straw and sip away!
This skinny strawberry white wine slush is the perfect way to sweeten up summer without feeling guilty. Happy 4th of July!
Try these red white and blue jello cups too!
Skinny Strawberry White Wine Slush
Ingredients
- 1 750-ml bottle Riesling wine chilled, divided
- 1 quart fresh strawberries hulled
- juice of half lime
- 6 packets Sweet 'N Low
Instructions
- Reserve one cup of the wine and put in fridge. In blender, puree remaining wine, strawberries, lime juice and Sweet ‘N Low in a blender. Pour into two ice cube trays and freeze solid.
- Just before serving, puree the frozen ice cubes and remaining chilled cup of wine to make the perfect slush. Serve immediately.
