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      • Main Dishes: Beef
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Home » Recipes » Strawberry Glazed Donut Bites (Sprinkled with Coconut)

Strawberry Glazed Donut Bites (Sprinkled with Coconut)

By: Liz  /  Published: July 9, 2018  /  Updated: June 23, 2020  /   Leave a comment

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These strawberry glazed donut bites are delish!

I love making itty bitty desserts! Today’s little poppables were inspired by my equally yummy apple cinnamon mini donuts. There’s just something about the tiny size and the ease of making them in a mini muffin pan that totally appeals to me.

So darn cute!

strawberry glazed donut bites on cake stand

I was also inspired by the goodies I received from Adam’s Extracts, especially the imitation strawberry extract and that’s how the strawberry glaze came to be. Once the  minis had cooled, I dunked them in a strawberry glaze.

dipping donut in strawberry glaze

And that’s actually where I intended to stop – with them drip-drying on the cooling rack.

close-up of mini donut bites

But then I started thinking how yummy and cute they’d look if I rolled them in coconut. And strawberry and coconut work together beautifully, so I rolled the rest of them in coconut. (Tip: Make sure you’re using fresh coconut. Stale coconut is the worst.)

rolling donut bite in coconut in bowl

And voila! Strawberry glazed donut bites sprinkled in coconut!

coconut dipped donut bite
coconut dusted donut bites on cooling rack

You can roll the entire thing or just dip the top in the coconut. Or heck, if you’re not a coconut fan, skip that part entirely.

glazed donut bites

I made some of each!

donut bites on a cake plate

Strawberry Glazed Donut Bites

Scroll to the bottom for the strawberry glazed donut bites recipe!

Pin the recipe for later!

strawberry glazed donut bites (sprinkled with coconut)

donut bites on cake stand

Strawberry Glazed Donut Bites (Sprinkled with Coconut)

Liz – Eat Move Make
Strawberry glazed donut bites are easy to make and fun-sized. They can be rolled in coconut for an extra fancy touch. Yummy poppable-sized dessert!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 151 kcal

Ingredients
  

  • 1 cup sugar
  • ½ cup butter softened
  • ½ teaspoon nutmeg
  • 1 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder

Strawberry Glaze

  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon imitation strawberry extract
  • Optional: shredded coconut

Instructions
 

  • Heat oven to 375 degrees. Spray mini muffin tins with cooking spray. 
  • In electric mixer, beat together sugar, butter and nutmeg until incorporated. Stir in milk. Add flour and baking powder until combined.
  • Pour into mini muffin tin, filling just halfway. Bake for 15 minutes. Remove donuts to cooling rack to cool.
  • Mix together powdered sugar, milk and strawberry extract for glaze. Add milk as needed. Dip each donut bite into glaze to cover. (If glaze is thin, you may want to double dip.) Let drip-dry on cooling rack or immediately roll in coconut and then place on cookie sheet.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 151kcalCarbohydrates: 27gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 11mgSodium: 40mgPotassium: 61mgFiber: 1gSugar: 19gVitamin A: 138IUCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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