This strawberry lavender smoothie recipe post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
I’m so excited about this strawberry lavender smoothie! Have you ever tried lavender as a flavoring in food? It has a delicate, sweet taste and it complements the flavor of strawberries perfectly. Yum!
I couldn’t resist sharing this refreshing beverage as my kickstart to #BrunchWeek this year. When I was testing the recipe, my son took one sip and claimed the rest of the glass for himself. It truly is a yummy drink!
And it’s so easy to make a strawberry lavender smoothie! I used lavender syrup from the best of the best – Torani and I blended it with strawberries, milk, vanilla and honey. It took about five minutes to have two of these delicious strawberry lavender smoothies ready in these pretty Stella crystal highball glasses from JoyJolt.
I’m really happy with how they turned out, and now I want to make lavender everything!
Scroll down to get the lavender smoothie recipe and be sure to pin it and share it with your friends! And enter the BrunchWeek giveaway below for some amazing prizes!
Strawberry Lavender Smoothie
Pin this strawberry lavender smoothie recipe!
Take a look at what the #BrunchWeek Bloggers are creating today!
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Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
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Salted Caramel Peach Sweet Rolls from The Redhead Baker
BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen
BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy
Strawberry Lavender Smoothie
- 2 cups milk
- 2 cups frozen strawberries
- 1 tablespoon Torani lavender syrup
- 2 teaspoons vanilla extract
- 1 tablespoon honey
In a blender, combine milk, strawberries, lavender syrup, vanilla and honey until smooth. Pour into glasses and serve immediately.
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.